Best 2 Hearty Margherita Italian Sandwich Recipes
Indulge in the tantalizing flavors of Italy with our hearty Margherita Italian sandwich, a symphony of fresh and authentic ingredients. This delectable sandwich features layers of juicy tomatoes, creamy mozzarella, fragrant basil, and savory pesto, all nestled between slices of crusty Italian bread. Dive into the crispy yet tender bread, savor the burst of juicy tomato, and let the creamy mozzarella dance on your tongue. The aromatic basil adds a refreshing touch, while the flavorful pesto harmonizes all the ingredients together, creating a symphony of taste. Whether you're seeking a quick lunch, a delightful picnic treat, or a satisfying dinner option, this hearty Margherita Italian sandwich is sure to captivate your taste buds and leave you craving more.
Let's cook with our recipes!
MARGHERITA GRILLED CHEESE SANDWICH
This Margherita Grilled Cheese Sandwich is loaded with mozzarella cheese and sweet tomatoes and basil pesto all on sourdough bread. Not your ordinary grilled cheese sandwich!
Provided by Emily Walker
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Butter one side of two slices of sourdough. Place one of the slices of bread in a fry pan over medium heat.
- Layer with sliced mozzarella, then a thin spread of pesto, then sliced tomatoes. I also like to salt and pepper my tomatoes.
- Put on the top slice of bread and grill both sides until toasty.
- Remove to a plate and open the sandwich to add the arugula tossed in some balsamic. Put sandwich back together and enjoy!
Nutrition Facts : Calories 541 kcal, Carbohydrate 80 g, Protein 23 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 984 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
HEARTY ITALIAN SANDWICHES
I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. -Elaine Krupsky, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.
Nutrition Facts : Calories 587 calories, Fat 30g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different toppings and variations.
- If you don't have a panini press, you can grill the sandwich in a skillet or on a griddle.
- Serve the sandwich with your favorite sides, such as chips, salad, or soup.
Conclusion:
The hearty Margherita Italian sandwich is a delicious and satisfying meal that is perfect for any occasion. With its combination of fresh ingredients, flavorful sauce, and gooey cheese, this sandwich is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give the hearty Margherita Italian sandwich a try. You won't be disappointed!
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