Best 4 Hearty Macaroni Vegetable Soup Recipes

Indulge in a culinary journey with our hearty macaroni vegetable soup, a delightful blend of flavors and textures that will warm your soul. This comforting soup features an array of colorful vegetables, tender macaroni, and a rich, flavorful broth. Each spoonful is a symphony of flavors, with the sweetness of carrots, the earthy notes of celery, the subtle bitterness of kale, and the savory richness of diced tomatoes. The macaroni adds a delightful chewiness, while the broth, infused with the essence of herbs and spices, brings everything together in perfect harmony. This hearty soup is not only delicious but also incredibly versatile, making it an ideal meal for any occasion. Whether you're looking for a quick and easy weeknight dinner or a cozy dish to serve at a family gathering, our macaroni vegetable soup is sure to satisfy. With its vibrant colors, wholesome ingredients, and irresistible taste, this soup is a feast for the senses and a nourishment for the body. Embark on this culinary adventure and discover the comforting embrace of our hearty macaroni vegetable soup.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY MACARONI VEGETABLE SOUP

Hearty Macaroni Vegetable Soup image

With just moments of prep time, this hearty soup truly couldn't be easier to make. Simply open up the ingredients, pour 'em in and dinner's practically done! -Metzel Turley, South Charleston, West Virginia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 7 servings.

Number Of Ingredients 8

Ingredients

1 package (1.4 ounces) vegetable soup mix
1 envelope (.6 ounce) cream of chicken soup mix
2 cans (5-1/2 ounces each) spicy tomato juice
4 cups water
2 cans (15 ounces each) mixed vegetables, drained
Dash crushed red pepper flakes
Dash dried minced garlic
1/2 cup uncooked elbow macaroni

Steps:

In a Dutch oven, combine soup mixes and tomato juice. Stir in the water, mixed vegetables, pepper flakes and garlic; bring to a boil. Add macaroni. Reduce heat; cook, uncovered, for 10-15 minutes or until macaroni is tender, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 944mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

MACARONI VEGETABLE SOUP

Macaroni Vegetable Soup image

In Hebron, Indiana, Edna Hoffman created this colorful veggie soup with a hint of cayenne. A nice change of pace from heavy cream soups, this hearty yet healthy combination can be served as a side dish or light meal.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 medium zucchini, julienned
1/2 cup finely chopped onion
1 medium carrot, halved and thinly sliced
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
1 cup tomato or vegetable juice
1/2 cup uncooked elbow macaroni
1/8 to 1/4 teaspoon cayenne pepper
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 cup frozen corn

Steps:

In a large saucepan, saute the zucchini, onion and carrot in butter until tender. Add broth and tomato juice. Bring to a boil; stir in macaroni and cayenne. Cook for 10 minutes or until macaroni is tender. Stir in beans and corn; heat through.

Nutrition Facts : Calories 96 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 325mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

HAMBURGER SOUP WITH MACARONI

Hamburger Soup with Macaroni image

This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.

Provided by kenlynkaye

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 3h35m

Yield 10

Number Of Ingredients 13

Ingredients

1 ½ pounds ground beef
1 medium onion, chopped
3 (14.5 ounce) cans diced tomatoes
3 (14 ounce) cans beef broth
3 (14 ounce) cans water
6 medium carrots, cut into bite-sized pieces
6 ribs celery with leaves, chopped
6 sprigs fresh parsley, chopped
1 bay leaf
1 teaspoon salt
1 teaspoon chili powder, or more to taste
½ teaspoon dried thyme
2 cups uncooked elbow macaroni

Steps:

Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 26.7 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 4.1 g, Protein 17.6 g, SaturatedFat 4.4 g, Sodium 924.9 mg, Sugar 6.6 g

HEARTY VEGETABLE AND MACARONI SOUP

Hearty Vegetable and Macaroni Soup image

Nothing fancy here, just a simple, great comfort food for a long Canadian winter. I used to come inside to this piping hot soup after a day on the outdoor rink. Serve with bread or crackers.

Provided by Island79

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h40m

Yield 10

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large white onion, minced
6 cups chicken broth
6 cups tomato juice
2 cups canned diced tomatoes
1 cup water
2 white potatoes, cubed
1 cup cauliflower florets
1 cup diced celery
2 tablespoons herbes de Provence
1 tablespoon white sugar
1 tablespoon salt
1 tablespoon ground black pepper
2 bay leaves
1 cup elbow macaroni

Steps:

Heat the olive oil in a large soup pot over medium-low heat; cook and stir onion in the oil until translucent, about 5 minutes. Stir chicken broth, tomato juice, diced tomatoes, and water into the pot; bring to a boil.
Stir potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves into the pot; reduce heat, cover, and simmer, stirring occasionally, for 1 hour.
Return soup to a boil, stir in macaroni, and cook until macaroni is tender yet firm to the bite, about 6 minutes. Remove soup from heat; let stand for 5 minutes before serving.

Nutrition Facts : Calories 144 calories, Carbohydrate 26.3 g, Fat 3 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 1183.3 mg, Sugar 9.5 g

Tips:

Use a variety of vegetables to add flavor and nutrition to your soup. Some good options include carrots, celery, onions, potatoes, green beans, and peas.
Don't be afraid to experiment with different herbs and spices. Common additions to macaroni vegetable soup include garlic, thyme, rosemary, and paprika.
If you're short on time, you can use frozen vegetables instead of fresh. Just be sure to thaw them before adding them to the soup.
For a creamier soup, add a cup of milk or cream at the end of cooking. You can also blend a portion of the soup in a blender and then stir it back into the pot.
Serve macaroni vegetable soup with a side of crusty bread or crackers for a hearty and satisfying meal.

Conclusion:

Macaroni vegetable soup is a delicious and easy-to-make meal that's perfect for a cold winter day. It's packed with vegetables, protein, and flavor, and it's sure to warm you up from the inside out. So next time you're looking for a comforting and nutritious meal, give macaroni vegetable soup a try - you won't be disappointed!