Best 5 Hearty Lentil Soup With Ham And Potatoes Recipes

Immerse yourself in a culinary journey with our hearty lentil soup recipes, a symphony of flavors that will warm your soul and tantalize your taste buds. Discover the classic Lentil Soup with Ham and Potatoes, a comforting blend of lentils, tender ham, hearty potatoes, and aromatic vegetables, simmered in a rich broth. Indulge in the Vegan Lentil Soup, a plant-based delight featuring an array of lentils, fresh vegetables, and a medley of spices, creating a satisfying and nutritious meal. For a smoky twist, try the Lentil Soup with Smoked Sausage, where the smoky flavor of sausage intertwines with lentils and vegetables, resulting in a robust and flavorful soup. And for a unique twist, explore the Lentil Soup with Sweet Potatoes and Coconut Milk, where the sweetness of sweet potatoes and the creaminess of coconut milk add a delightful dimension to the classic lentil soup. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you feeling satisfied and nourished.

Check out the recipes below so you can choose the best recipe for yourself!

LENTIL HAM SOUP

Lentil Ham Soup image

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g

DELICIOUS HAM AND POTATO SOUP

Delicious Ham and Potato Soup image

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

Provided by ELLIE11

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

3 ½ cups peeled and diced potatoes
⅓ cup diced celery
⅓ cup finely chopped onion
¾ cup diced cooked ham
3 ¼ cups water
2 tablespoons chicken bouillon granules
½ teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Steps:

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 19.5 g, Cholesterol 29.9 mg, Fat 10.5 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 393.7 mg, Sugar 3.8 g

HAM AND LENTIL SOUP

Ham and Lentil Soup image

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley

Steps:

In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.

HEARTY LENTIL AND HAM SOUP

Hearty Lentil and Ham Soup image

Categories Soup/Stew Mushroom Onion Wheat/Gluten-Free Ham Lentil Winter Gourmet

Yield Makes about 3 1/2 quarts

Number Of Ingredients 10

Ingredients

1 leftover smoked ham bone or 2 smoked ham hocks
1 pound lentils (about 2 1/2 cups), picked over and rinsed
1/2 pound mushrooms, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.

HEARTY LENTIL AND HAM SOUP

Hearty Lentil and Ham Soup image

Make and share this Hearty Lentil and Ham Soup recipe from Food.com.

Provided by Bev I Am

Categories Ham

Time 1h50m

Yield 3 1/2 quarts

Number Of Ingredients 10

Ingredients

1 leftover smoked ham bone or 2 smoked ham hocks
1 lb lentils, picked over and rinsed (about 2 1/2 cups)
1/2 lb mushroom, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours.
Discard bay leaf and cinnamon stick and remove meat from bone or hocks.
Chop meat and stir into soup.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful ham, and tender lentils will make all the difference in the taste of your soup.
Don't overcook the lentils: Lentils should be tender but still hold their shape. Overcooking will make them mushy.
Add vegetables in stages: Adding vegetables in stages allows them to cook evenly and retain their color and texture.
Use a flavorful broth: Either homemade or a good quality store-bought broth will add depth of flavor to the soup.
Season to taste: Salt, pepper, and other seasonings should be added to taste. Start with a small amount and add more as needed.
Garnish before serving: A sprinkle of fresh herbs, a dollop of sour cream, or a drizzle of olive oil will add a nice finishing touch to the soup.

Conclusion:

This hearty lentil soup with ham and potatoes is a delicious and satisfying meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is easy to make. With just a few simple ingredients, you can create a comforting and flavorful soup that the whole family will love. So next time you're looking for a hearty and delicious soup, give this lentil soup a try. You won't be disappointed!