Best 3 Hearty Lentil And Ham Soup Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of lentil and ham soup recipes. From classic and comforting to unique and adventurous, these soups promise to tantalize your taste buds and warm your soul. Discover the goodness of traditional lentil and ham soup, brimming with tender lentils, smoky ham, and an array of aromatic vegetables. For a delightful twist, explore our lentil and ham soup with a touch of curry, adding a layer of warmth and exotic spices. If you prefer a vegetarian delight, our lentil and vegetable soup offers a vibrant medley of fresh vegetables, lentils, and herbs, delivering a satisfying and nutritious meal. And for those seeking a modern twist, our lentil and chorizo soup infuses a smoky and spicy kick, creating a bold and unforgettable flavor profile. No matter your preference, our lentil and ham soup recipes offer a symphony of flavors and textures, sure to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY LENTIL AND HAM SOUP
Steps:
- In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.
HEARTY LENTIL SOUP WITH HAM AND POTATOES
Steps:
- In a soup pot, heat olive oil over medium-high heat. Add shallots, carrot, and celery and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Stir in lentils and chicken stock and bring to a boil. Reduce heat to low, cover, and simmer 10 minutes. Puree with immersion blender to thicken.
- Stir in potatoes and ham, cover, and simmer until potatoes are softened, 10 minutes longer. To serve, ladle soup into bowls and swirl in parsley puree.
- Combine garlic, salt, pepper, and parsley in a blender or food processor (preferably small model) and process until pureed.
- Yield: about 1/3 cup
HEARTY LENTIL AND HAM SOUP
Make and share this Hearty Lentil and Ham Soup recipe from Food.com.
Provided by Bev I Am
Categories Ham
Time 1h50m
Yield 3 1/2 quarts
Number Of Ingredients 10
Steps:
- In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours.
- Discard bay leaf and cinnamon stick and remove meat from bone or hocks.
- Chop meat and stir into soup.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for high-quality lentils, ham, and vegetables.
- Don't skimp on the spices: Spices are what give lentil soup its characteristic flavor. Be generous with the cumin, coriander, and paprika.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Serve the soup with a variety of toppings: A dollop of sour cream, a sprinkle of grated cheese, or a few chopped fresh herbs can really take this soup to the next level.
Conclusion:
Hearty lentil and ham soup is a delicious, satisfying, and affordable meal that's perfect for a cold winter day. It's also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can make a pot of soup that the whole family will love. So next time you're looking for a simple and delicious meal, give this hearty lentil and ham soup a try.
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