Best 4 Hearty Leftover Meatloaf Soup Recipes
Craving a hearty and flavorful soup that makes the most of your leftover meatloaf? Look no further! This collection of leftover meatloaf soup recipes offers a delightful array of options, each brimming with savory flavors and comforting warmth. From classic preparations to creative twists, these recipes cater to various preferences and dietary needs. Indulge in a traditional meatloaf soup bursting with tender meatloaf chunks, vegetables, and a rich broth. Elevate your soup game with a creamy version made with velvety béchamel sauce or tantalize your taste buds with a spicy rendition featuring a kick of chili peppers. For a lighter option, try a broth-based soup that showcases the natural flavors of the meatloaf. And for a vegetarian take on this classic dish, discover a meatless meatloaf soup that delivers all the comforting flavors without compromising on taste. Whether you're looking for a quick weeknight meal or a cozy weekend lunch, these leftover meatloaf soup recipes have got you covered. So grab your ingredients, warm up your kitchen, and embark on a culinary journey that transforms your leftover meatloaf into a hearty and delicious soup sensation.
Let's cook with our recipes!
MEATLOAF SOUP
My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.
Provided by Rainn Thomas
Categories Beef Soups
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. combine all ingredients in a pan except pasta.
- 2. bring to a boil and turn down to a simmer, let cook until onions are tender.
- 3. add pasta and heat through.
- 4. serve with Mistaken Biscuits for an added comfort.
LEFTOVER MEATLOAF SOUP
Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good. I'm really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have on hand. It makes a lot, but it does freeze okay.
Provided by JesseandRayye
Categories Clear Soup
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onions and garlic in a small amount of oil.
- Add carrots and potatoes, and cook for another minute.
- Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
- Add stock and bring to a boil.
- Add frozen vegetables, barley and pasta, and meatloaf.
- Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
- Toss in a few handfuls of baby spinach leaves (optional).
- Add salt and pepper to taste.
HEARTY LEFTOVER MEATLOAF SOUP
Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?
Provided by JackieOhNo
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
- Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
- Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.
Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 9.7, Cholesterol 119.2, Sodium 1684.9, Carbohydrate 20.4, Fiber 2.6, Sugar 11.7, Protein 37.9
LEFTOVER MEATLOAF SOUP
Steps:
- In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
- Top with the chopped fresh herbs and serve.
Tips:
- For the best flavor, use a flavorful meatloaf recipe as your base. This recipe uses a classic meatloaf recipe with ground beef, pork, and veal, but you can use any meatloaf recipe you like.
- Don't be afraid to experiment with different vegetables in your soup. This recipe uses carrots, celery, and onions, but you could also add potatoes, green beans, or corn.
- If you want a thicker soup, add more flour or cornstarch to the roux. You can also add some cooked rice or pasta to thicken the soup.
- Serve the soup with a side of crusty bread or crackers for a satisfying meal.
- Leftover meatloaf soup can be stored in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.
Conclusion:
This hearty leftover meatloaf soup is a delicious and easy way to use up leftover meatloaf. It's a great soup for a cold winter day, and it's also a great way to get your kids to eat their vegetables. With a few simple ingredients, you can have a delicious and satisfying soup that the whole family will love.
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