Best 2 Hearty Leek And Potato Soup Recipes
Indulge in the comforting warmth of our hearty leek and potato soup, a culinary symphony of flavors and textures that will nourish your body and soul. This classic soup is elevated with the addition of leeks, adding a subtle sweetness and a hint of oniony flavor that blends harmoniously with the creamy potato base. Enhanced with the richness of bacon and the aromatic depth of thyme, this soup is a true feast for the senses. Accompany your meal with a selection of crusty bread or a crisp salad for a complete and satisfying dining experience. This article offers not only the classic leek and potato soup recipe but also tantalizing variations to suit diverse preferences. From a vegan version brimming with vegetables to a cheesy delight loaded with melted cheddar, there's a recipe here for every palate. Explore the versatility of this classic soup and embark on a culinary journey that promises to warm your heart and delight your taste buds.
Here are our top 2 tried and tested recipes!
HEARTY LEEK AND POTATO SOUP
This thick, flavorful soup is a winner in our home and makes a nice starter dish. -Rachel Taylor, Springfield, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender, stirring occasionally., Combine flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low. Stir in sour cream and green onions until blended; heat through (do not boil).
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 598mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
HEARTY LEEK AND POTATO SOUP
Categories Potato
Number Of Ingredients 11
Steps:
- In a soup pot, melt butter over medium heat
- Add leeks, garlic and celery
- Sautee until tender
- Cover and let vegetables sweat for 10 minutes
- Add vegetable broth, potatoes, salt and pepper
- Bring to a boil, then simmer for 20 minutes or until potatoes are tender
- Slowly sprinkle flour into soup and stir so it doesn't clump
- Cook for 2 minutes until soup thickens
- Reduce heat to low and add green onions and cream.
- Stir in and heat through, but do not bring to a boil.
Tips:
- To save time, use pre-cut leeks. Or, if cutting them yourself, be sure to remove all of the tough, dark green tops before slicing.
- If you don't have a potato masher, you can use a fork or a whisk to mash the potatoes.
- For a creamier soup, use milk or cream instead of water.
- To add a bit of extra flavor, try adding a teaspoon of dried thyme or rosemary to the soup.
- Garnish the soup with fresh parsley or chives before serving.
Conclusion:
This hearty leek and potato soup is a delicious and easy-to-make meal that's perfect for a cold winter day. It's also a great way to use up leftover vegetables. The soup can be made ahead of time and reheated, making it a convenient option for busy weeknights. With its creamy texture and flavorful broth, this soup is sure to be a hit with the whole family.
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