Best 2 Hearty Lamb Chops With Couscous Recipe By Tasty Recipes

Indulge in a culinary journey with our hearty lamb chops and couscous recipe, a harmonious blend of succulent lamb, fluffy couscous, and a symphony of Mediterranean flavors. Savor the tender lamb chops, marinated in a tantalizing blend of aromatic herbs and spices, then grilled to perfection, delivering a delightful interplay of crispy edges and juicy interiors. Complementing the lamb is the fluffy and flavorful couscous, prepared with a medley of vegetables, nuts, and dried fruits, creating a vibrant and texturally rich accompaniment. As you explore the article, discover additional delectable recipes that will tantalize your taste buds, including a refreshing cucumber salad with a tangy dressing, a creamy tzatziki sauce to enhance the flavors of the lamb, and a sweet and aromatic baklava for a satisfying finish. Embark on a culinary adventure with our curated collection of recipes, promising an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER LAMB CHOPS

Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

LAMB CHOPS WITH FRUITY COUSCOUS & MINT

Lamb chops with fruity couscous & mint image

This Moroccan-style spiced lamb dish is simple enough to do on a weeknight, but also makes a great dish to serve to friends

Provided by Jennifer Joyce

Time 16m

Number Of Ingredients 10

Ingredients

4 lamb chops or leg steaks, trimmed
2 tsp smoked paprika
1 red onion , finely chopped
3 tbsp red wine vinegar
3 tbsp olive oil
200g couscous
5 tbsp pine nuts , toasted
8 dates , stoned and finely chopped
zest and juice 2 lemons
20g pack each mint and flat-leaf parsley , roughly chopped

Steps:

Place the lamb in a bowl. Sprinkle over the paprika, half the onion, 1 tbsp vinegar and ½ tbsp oil. Season, then set aside.
To make the couscous, boil the kettle and tip the couscous into a heatproof bowl. Stir in the pine nuts, dates, lemon zest and half the juice. Pour over 140ml just-boiled water, push the coucous to the sides of the bowl, cover, then leave to stand for 10 mins.
Heat grill to high. Lift the lamb out of its marinade, grill for 2-3 mins on each side, then rest, wrapped in foil, for 10 mins. Stir half the chopped herbs and some seasoning into the couscous, then add the remaining lemon juice to taste. Mix together the remaining herbs, red onion, vinegar, oil and seasoning to make a herby vinaigrette. Serve the lamb and couscous with the vinaigrette.

Nutrition Facts : Calories 635 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 23 grams sugar, Protein 35 grams protein, Sodium 0.23 milligram of sodium

Tips:

Use high-quality lamb chops for the best flavor and tenderness.
Trim any excess fat from the lamb chops before cooking.
Season the lamb chops generously with salt, pepper, and your favorite herbs and spices.
Sear the lamb chops in a hot skillet until they are browned on all sides. This will help to lock in the juices and flavor.
Reduce the heat to medium-low and cook the lamb chops for an additional 10-12 minutes, or until they are cooked to your desired doneness.
Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
Serve the lamb chops with your favorite sides, such as couscous, roasted vegetables, or mashed potatoes.

Conclusion:

Hearty lamb chops with couscous is a delicious and satisfying dish that is perfect for a special occasion or a weeknight meal. The lamb chops are tender and flavorful, and the couscous is light and fluffy. This dish is sure to please everyone at the table.