Best 11 Hearty Italian Soup Recipes

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Indulge in the warmth and flavors of Italy with our hearty Italian soup recipes. From the classic Minestrone to the rich and robust Pasta e Fagioli, these soups are a delightful symphony of fresh vegetables, tender meats, and aromatic herbs. Whether you're looking for a quick and easy weeknight meal or a comforting dish to share with loved ones, our collection of Italian soups has something for every palate.

Our Minestrone recipe showcases the beauty of seasonal vegetables, simmered in a flavorful broth with tender pasta and beans. For a taste of rustic Italy, try our Pasta e Fagioli, where hearty pasta and beans are enveloped in a rich tomato-based broth. If you're a fan of seafood, our Zuppa di Pesce is a must-try, featuring an array of fresh fish and shellfish swimming in a fragrant saffron broth.

For a lighter option, our Italian Wedding Soup is a delicate and elegant broth filled with tiny meatballs, vegetables, and pasta. And for a unique twist, our Ribollita is a Tuscan soup that combines leftover vegetables, bread, and beans into a hearty and flavorful meal.

Each recipe is carefully crafted with authentic Italian ingredients and techniques, ensuring that every spoonful is a culinary journey to the heart of Italy. Whether you're a seasoned cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you through the process, making it easy to create these delicious soups in your own kitchen.

Let's cook with our recipes!

HEARTY ITALIAN MEATBALL SOUP



Hearty Italian Meatball Soup image

A very hearty, flavorful soup. Use whatever small shaped pasta you like.

Provided by Suzanne Call

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 8

3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese

Steps:

  • Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 30.8 g, Cholesterol 49.3 mg, Fat 8.9 g, Fiber 3.2 g, Protein 16.7 g, SaturatedFat 3.2 g, Sodium 498.1 mg, Sugar 1.2 g

HEARTY ITALIAN SAUSAGE AND BEAN SOUP



Hearty Italian Sausage and Bean Soup image

Easy, delicious, hearty Italian soup.

Provided by Survivor2015

Time 35m

Yield 8

Number Of Ingredients 10

1 pound bulk Italian sausage
½ cup chopped onion
1 clove garlic, minced, or more to taste
10 cups beef broth
3 (15 ounce) cans black beans, rinsed and drained
2 (15.5 ounce) cans butter beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ tablespoons minced fresh basil
1 ½ teaspoons chopped fresh oregano
2 tablespoons shredded Parmesan cheese, or more to taste

Steps:

  • Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
  • Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 33.4 g, Cholesterol 23.2 mg, Fat 12 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 4.4 g, Sodium 2295.1 mg, Sugar 2.9 g

HEARTY ITALIAN CHICKEN AND VEGETABLE SOUP



Hearty Italian Chicken and Vegetable Soup image

This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long.

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 16

1 tablespoon extra-virgin olive oil
1 onion, chopped
Pinch crushed red pepper flakes
6 whole sprigs, plus 1 tablespoon chopped flat-leaf parsley
6 (3-inch) strips lemon zest, cut from 1 lemon
1 small head fennel, thinly sliced (2 cups), fennel tops reserved
1 1/2 pounds bone-in chicken breasts, skin removed
8 cups low-sodium chicken broth
A 2-3 inch piece Parmesan rind, optional
2 carrots, sliced (1 cup)
2 stalks celery, sliced (1 cup)
Kosher salt
2 cups, whole-wheat extra-wide noodle style pasta, 2 3/4 ounces (recommended: Ronzoni Healthy Harvest) **recommend just using 2 3/4 -ounce weight
3 cups baby spinach
2 tablespoons grated Parmesan, plus extra for passing
Lemon juice

Steps:

  • 1. Heat the oil in a Dutch oven set over medium heat. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. Add the herb bundle, broth, 2 cups of water, and, if using, the cheese rind. Bring to a very gentle simmer and simmer until the chicken is just cooked through, about 8 minutes. Transfer the chicken to a cutting board and set aside until cool enough to handle. Remove the meat from the bones in large strips, and set aside.
  • 2. Meanwhile, add the sliced fennel, carrots, and celery to the broth and season with salt, to taste. Continue to simmer until the vegetables are just tender, 5 minutes. Stir in the noodles and cook until just al dente, about 5 minutes. Stir in the reserved chicken, baby spinach, and Parmesan until the chicken is heated through and the spinach is wilted. Discard the herb bundle and cheese rind. Stir in lemon juice, to taste. Ladle the soup into serving bowls and serve with additional Parmesan for passing.

HEARTY ITALIAN WHITE BEAN SOUP



Hearty Italian White Bean Soup image

A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave it all the time. With lots of beans and potatoes, it's filling and even hits the spot with meat lovers. -Kristina Krummel, Elkins, Arkansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 tablespoon olive oil
1 medium potato, peeled and cut into 1/2-inch cubes
2 medium carrots, chopped
1 medium onion, chopped
2 celery ribs, chopped
1 medium zucchini, chopped
1 teaspoon finely chopped seeded jalapeno pepper
1 can (15-1/2 ounces) navy beans, rinsed and drained
2 to 2-1/2 cups vegetable or chicken broth
1 can (8 ounces) tomato sauce
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add potato and carrots; cook and stir 3 minutes. Add onion, celery, zucchini and jalapeno; cook and stir 3-4 minutes or until vegetables are crisp-tender., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until vegetables are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 164 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 714mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 6g fiber), Protein 8g protein.

HEARTY ITALIAN SAUSAGE SOUP



Hearty Italian Sausage Soup image

This is simple fare that the whole family will enjoy. I make this, or a close rendition, and freeze in batches for my toddler's lunches. But it's also a nice option for those times when you don't have a lot of time or headspace, but want to cook something from scratch that's satisfying and tastes like it cooked for ages.

Provided by Diana Moutsopoulos

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
1 pound bulk mild Italian sausage
3 carrots, chopped
3 ribs celery, chopped
½ large red onion, chopped
1 tablespoon tomato paste
1 (14 ounce) can no-salt-added cannellini beans, undrained
2 medium russet potatoes, peeled and cubed
½ teaspoon dried thyme
½ teaspoon dried oregano
salt and ground black pepper to taste
water to cover

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add sausage and cook until browned, breaking apart with a wooden spoon. Stir in carrots, celery, and red onion; cook until softened, 5 to 10 minutes. Stir in tomato paste and cook until fragrant, about 1 minute. Pour in beans with their liquid.
  • Add potatoes, thyme, oregano, salt, and pepper to the saucepan. Pour in enough water to cover, about 1 1/2 cups. Bring to a boil. Reduce heat and simmer until potatoes are tender and soup thickens, about 20 minutes.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 44.3 g, Cholesterol 44.6 mg, Fat 25.9 g, Fiber 20.5 g, Protein 22.9 g, SaturatedFat 8 g, Sodium 1131.5 mg, Sugar 6.1 g

HEARTY ITALIAN LENTIL SOUP



Hearty Italian Lentil Soup image

You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe!

Provided by Kristin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 14

1 cup lentils
1 ⅓ quarts water, divided
⅔ cup uncooked long grain white rice
1 tablespoon vegetable oil
1 pound ground beef
1 egg, lightly beaten
2 cloves garlic, minced
1 tablespoon grated Parmesan cheese
1 tablespoon chopped fresh parsley
3 tablespoons Italian bread crumbs
salt, to taste
ground black pepper, to taste
1 quart tomato sauce
¼ cup grated Parmesan cheese for topping

Steps:

  • Place lentils in a pot with 3 cups water. Bring to a boil, reduce heat to low, and cook 20 minutes or until tender. Drain and set aside.
  • Bring rice and 1 1/3 cup water to boil in a pot. Reduce heat, cover, and simmer for 20 minutes.
  • Heat oil in a skillet over medium heat. In a bowl, combine the ground beef, beaten egg, garlic, 1 tablespoon Parmesan cheese, parsley, bread crumbs, salt, and pepper. Form ground beef mixture into 1 inch balls. Place meatballs in skillet and cook 5 minutes or until evenly brown.
  • In a large pot, bring the tomato sauce and 4 cups water to a boil. Transfer the browned meatballs to the pot. Mix in cooked lentils and rice. Return to a boil, reduce heat to medium-low, and simmer for 30 minutes. Sprinkle with remaining Parmesan cheese to serve.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 34.1 g, Cholesterol 60.9 mg, Fat 11.9 g, Fiber 6.8 g, Protein 20.9 g, SaturatedFat 4.3 g, Sodium 786.6 mg, Sugar 6.2 g

HEARTY ITALIAN SOUP



Hearty Italian Soup image

Macaroni and Italian sausage makes this tomato-veggie soup thick and hearty. "It offers a nice change of pace from my chili recipe," notes Robin Sabrowsky of Plymouth, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1 Italian sausage link, cut into 1/2-inch pieces
1 small onion, chopped
1/2 medium green pepper, chopped
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1 teaspoon chicken bouillon granules
1/4 teaspoon garlic powder
1/3 cup uncooked elbow macaroni
2 tablespoons shredded part-skim mozzarella cheese

Steps:

  • In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in the tomatoes, water, tomato sauce, sugar, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. , Stir in macaroni. Cover and simmer 10-15 minutes longer or until macaroni is tender. Sprinkle with cheese.

Nutrition Facts : Calories 122 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 943mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.

HEARTY ITALIAN SAUSAGE SOUP



Hearty Italian Sausage Soup image

My brother-in-law loved this soup. He said it was the best soup he had ever had. Best compliment I have ever had! I recently found this recipe on the back of a PREMIUM saltine cracker box.

Provided by Eileen Overturf

Categories     Other Soups

Time 50m

Number Of Ingredients 14

1 lb italian sausage, sliced
1 onion, chopped
2 clove garlic, minced
1 tsp olive oil
2 can(s) (14 oz. each) 25%-less-sodium chicken broth
1 c water
1 can(s) (15 oz.) cannellini beans, rinsed
1 can(s) (14.5 oz.) stewed tomatoes, undrained
1 c rotini pasta, uncooked
1 1/2 c baby spinach leaves
1/2 c 2% milk shredded mozzarella cheese
saltine crackers
1 Tbsp oregano
salt & pepper, to taste

Steps:

  • 1. COOK sausage, onions and garlic in oil in a large saucepan 10 min., stirring frequently.
  • 2. ADD next four ingredients and seasonings. Bring to a boil. Stir in Pasta; cook 8 min. or until tender. Remove from heat.
  • 3. STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers.

HEARTY ITALIAN RATATOUILLE SOUP



Hearty Italian Ratatouille Soup image

Make and share this Hearty Italian Ratatouille Soup recipe from Food.com.

Provided by Sarah_Star

Categories     Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
1 large onion
1 lb mild Italian sausage
1 cup zucchini, sliced quartered lengthwise
1 cup yellow squash, sliced quartered lengthwise
1 small eggplant, 1-inch cubed
1 red bell pepper, 1-inch pieces
1 cup portabella mushroom
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans stewed tomatoes
salt, pepper to taste
1 tablespoon fresh basil

Steps:

  • Heat olive oil in large pot, and saute onion.
  • Remove casings from Italian sausage and cut up into 1 inch pieces, add to pan.
  • Cook sausage until brown about 10 minutes, remove from pan and drain half the fat.
  • Add the zucchini, squash, eggplant, red pepper, mushrooms and salt and pepper. Cook until tender, about 5 minutes.
  • Add the chicken broth, stewed tomatoes, and sausage to the pot, and bring to a boil.
  • Reduce heat to medium/low - low to a simmer for 20-25 minutes until vegetables are tender and sausage is cooked through.
  • Stir in fresh basil in last 5 minutes.
  • You can reduce the fat and calories by using a turkey based sausage, or make this a vegetarian dish by using a soy/tofu sausage or even garbanzo beans.

HEARTY ITALIAN CHICKEN VEGETABLE SOUP



Hearty Italian Chicken Vegetable Soup image

A hearty chicken soup good for cold weather. This is a scratch recipe of my own creation. Can be done in a crock pot

Provided by DaHomeCooker

Categories     Chicken

Time 2h30m

Yield 16 3/4 cup serving

Number Of Ingredients 17

2 lbs chicken breasts (diced)
2 (12 ounce) cans tomatoes (diced)
1 cup celery (diced)
1 cup onion (diced)
1/2 cup corn
1/2 cup peas
1/2 cup carrot (diced)
1/2 cup green beans (diced)
1 cup potato (diced)
6 cups hot water
6 chicken bouillon cubes
1 tablespoon basil
1 tablespoon oregano
1 tablespoon garlic powder
1 teaspoon ground black pepper
4 tablespoons olive oil
1 (4 ounce) can tomato paste

Steps:

  • In a large stock pot on high heat, Sauté the chicken, onions, and celery in olive oil until chicken if browned and onions are translucent, (if using the crock-pot, uses a skillet for this step).
  • For Stove top: Add remaining ingredients and bring to a boil.
  • Once the soup comes to a medium boil reduce heat to a simmer.
  • Soup should just gently bubble from here on out.
  • After 30 minute do a taste test of the broth add additional spices to your taste.
  • simmer for an additional hour then test vegetables for doneness.
  • For Crock-Pot: Transfer ingredients from skillet and add remaining ingredients.
  • Set crockpot on high for two hours then reduce to low.
  • After 2 hours do a taste test of the broth add additional spices to your taste.
  • Let simmer for an additional 4 hours.
  • (Warning if you have a high powered crock-pot and the soup begins to boil to hard reduce the setting to warm if it has one, otherwise unplug your crock-pot for awhile).

HEARTY ITALIAN LASAGNA SOUP



Hearty Italian Lasagna Soup image

Make and share this Hearty Italian Lasagna Soup recipe from Food.com.

Provided by Heartsong

Categories     < 60 Mins

Time 40m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 19

2 teaspoons olive oil
1 1/2 lbs Italian sausage
3 cups chopped onions
4 garlic cloves, minced
2 teaspoons dried oregano
1/2 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
1 (28 ounce) can diced fire-roasted tomatoes
2 bay leaves
6 cups chicken stock
8 ounces mafalda pasta or 8 ounces fusilli
1/2 cup fresh basil leaf, finely chopped
salt
fresh ground black pepper, to taste
8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1/4 teaspoon salt
1 pinch fresh ground pepper
2 cups mozzarella cheese, shredded

Steps:

  • Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color.
  • Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy and absorb all the soup broth. You may even want to consider cooking the noodles separately, and then adding some to individual bowls before ladling the soup over them. This would be an especially smart move if you are anticipating any leftovers. Right before serving, stir in the basil and season to taste with salt and freshly ground black pepper.
  • While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, salt, and pepper.
  • To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.
  • Source.
  • Source: Adapted from 300 Sensational Soups by Carla Snyder and Meredith Deeds, as seen in the February-April 2011 edition of At Home with Kowalski's magazine from Kowalski's Markets.

Nutrition Facts : Calories 670.4, Fat 39.8, SaturatedFat 16.5, Cholesterol 120.5, Sodium 1694, Carbohydrate 39.2, Fiber 2.4, Sugar 7.6, Protein 37.8

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for ripe vegetables, flavorful herbs, and a good quality broth.
  • Don't be afraid to experiment: There are many different ways to make Italian soup. Feel free to customize the recipe to your own taste. Add your favorite vegetables, herbs, or spices.
  • Make a big batch: Italian soup is a great make-ahead meal. It will keep well in the refrigerator for several days or in the freezer for several months. You can also freeze individual portions for a quick and easy lunch or dinner.
  • Serve with a side of bread or salad: Italian soup is a hearty and filling meal. Serve it with a side of bread or salad to round out the meal.

Conclusion:

Italian soup is a delicious and versatile dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, it's a great choice for busy weeknights or lazy weekends. So next time you're looking for a satisfying and flavorful meal, give Italian soup a try. You won't be disappointed!

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