Best 7 Hearty Italian Sausage Casserole Recipes

Indulge in a culinary masterpiece with our hearty Italian sausage casserole, a delightful symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of savory Italian sausage, tender pasta, and a medley of vegetables, all enveloped in a rich and flavorful tomato sauce. The casserole is not only a feast for the senses but also a testament to the culinary traditions of Italy.

In addition to the main recipe, we also present a vegetarian version for those who prefer a meat-free option. This variation features a combination of hearty vegetables, including zucchini, mushrooms, and bell peppers, along with a rich tomato sauce.

For those who crave a bit of extra indulgence, we offer a recipe for a creamy Italian sausage casserole. This variation incorporates a velvety blend of cream cheese and sour cream, creating a luscious sauce that perfectly complements the savory sausage and pasta.

To cater to different dietary preferences, we have included a gluten-free Italian sausage casserole recipe. This version utilizes gluten-free pasta and a homemade tomato sauce, ensuring that individuals with gluten sensitivities can enjoy this delightful dish without compromise.

Whichever variation you choose, our hearty Italian sausage casserole guarantees a satisfying and unforgettable dining experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of Italy.

Here are our top 7 tried and tested recipes!

ITALIAN SAUSAGE CASSEROLE

Italian Sausage Casserole image

At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this. The make-ahead convenience lets me relax with the family as the savory aroma fills the house. -Nancy Robinson, Kansas City, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2-1/2 cups onion and garlic croutons
8 large eggs
1-1/2 cups whole milk
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
3 to 4 plum tomatoes, thinly sliced
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 329 calories, Fat 24g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 643mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE

A Hearty Green Bean and Sausage Casserole image

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

Provided by LEEPERGAL

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package pork sausage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
1 tablespoon soy sauce
1 clove garlic, minced
ground black pepper to taste
2 (16 ounce) packages frozen cut green beans
1 (2.8 ounce) can French-fried onions

Steps:

Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

Nutrition Facts : Calories 419.5 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 33 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 1081.7 mg, Sugar 5.5 g

HEARTY ITALIAN SAUSAGE CASSEROLE

Hearty Italian Sausage Casserole image

Make and share this Hearty Italian Sausage Casserole recipe from Food.com.

Provided by Fluffy

Categories Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 red pepper, julienned
1 green pepper, julienned
1 1/2 lbs Italian sausage, browned and cut into 2 inch pieces
2 onions, sliced
2 medium potatoes, diced in 1 inch pieces
2 tablespoons dried basil
salt and pepper
1 (28 ounce) can diced tomatoes, diced with juice

Steps:

Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.

ITALIAN-INSPIRED CASSEROLE

Italian-Inspired Casserole image

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

Steps:

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

ITALIAN SAUSAGE DUMP CASSEROLE

Italian Sausage Dump Casserole image

All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!

Provided by Marie

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs Italian sausage, hot or mild
4 potatoes, cut in chunks
1 green bell pepper, seeded and sliced
2 cloves minced garlic
1 small onion, diced
1 (28 ounce) can crushed tomatoes
1 teaspoon dried basil
salt and pepper

Steps:

Brown sausage in saute pan, then place in 9x13 baking dish.
Place potatoes, peppers, onion and garlic on top of sausage.
Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
Cover and bake at 350 degrees for 50 minutes or until done.
Remove cover and bake 20 minutes more.

Nutrition Facts : Calories 1024, Fat 62.8, SaturatedFat 22.1, Cholesterol 129.4, Sodium 3016.6, Carbohydrate 65, Fiber 9.6, Sugar 5.1, Protein 51.5

HEARTY SAUSAGE CASSEROLE

Hearty Sausage Casserole image

Make and share this Hearty Sausage Casserole recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb pork sausage
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup minced onion
3 cups cooked rice
2 cups chopped peeled tomatoes
10 ounces frozen corn
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 tablespoon parsley
1 teaspoon basil
1 teaspoon poultry seasoning
1 1/2 cups soft breadcrumbs
2 tablespoons butter, melted

Steps:

Cook sausage until no longer pink; add green and red peppers and onion.
Cook for 2 minutes.
Add the next 9 ingredients; mix well.
Place in greased 3 qt casserole.
Mix crumbs and butter; sprinkle on top.
Bake at 350* for 40 minutes.

ITALIAN SAUSAGE CASSEROLE

Italian Sausage Casserole image

Make and share this Italian Sausage Casserole recipe from Food.com.

Provided by alyseepoo

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 2/3 cups hot water
6 ounces pckg of stove top savory herb seasoned stuffing mix
1 lb hot Italian sausage, cut into slices
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced
1 cup tomato sauce
1 tablespoon basil
1 tablespoon oregano
1 tablespoon italian seasoning

Steps:

Preheat oven to 400.
Add hot water to stuffing mix; stir just until moistened. Set aside.
Cook and stir sausage, peppers, and onion in a large skillet until sausage is browned.
Place in a 13x9 baking dish.
Pour tomato sauce over sausage mixture and then sprinkle spices over top.
Top with stuffing.
Bake 25min.

Nutrition Facts : Calories 397.7, Fat 21.8, SaturatedFat 7.6, Cholesterol 43.4, Sodium 1530.4, Carbohydrate 31, Fiber 2.7, Sugar 6.8, Protein 18.7

Tips:

For a crispier casserole, use Italian sausage links and brown them in a skillet before slicing.
Use a variety of vegetables in your casserole, such as bell peppers, mushrooms, onions, and zucchini.
To make a vegetarian version of this casserole, omit the sausage and add an extra cup of vegetables.
If you don't have any ricotta cheese, you can substitute cottage cheese or mashed potatoes.
Serve the casserole with a side of garlic bread or a green salad.

Conclusion:

This hearty Italian sausage casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor from the Italian sausage, vegetables, and cheese. The casserole is also very versatile, so you can easily customize it to your liking. Whether you serve it with a side of garlic bread or a green salad, this casserole is sure to be a hit.