Best 3 Hearty Italian Sandwiches Recipes
**Indulge in a Culinary Journey to Italy with These Hearty Italian Sandwiches**
Embark on a tantalizing voyage through the flavors of Italy with our collection of hearty Italian sandwiches. Discover the harmonious blend of savory meats, tangy cheeses, vibrant vegetables, and rustic bread that defines these iconic culinary creations. From the classic Italian sub, bursting with layers of ham, salami, pepperoni, and provolone, to the delectable caprese sandwich, featuring fresh mozzarella, ripe tomatoes, and fragrant basil, each sandwich is a symphony of flavors that will transport you to the heart of Italy. Treat yourself to the delightful simplicity of the prosciutto and arugula sandwich, where salty prosciutto and peppery arugula dance on a bed of crusty bread. For a vegetarian delight, explore the giardino sandwich, a vibrant medley of roasted vegetables, creamy pesto, and tangy goat cheese, all nestled between slices of toasted ciabatta. Whether you prefer the robust flavors of the meatball parmesan sandwich or the classic elegance of the BLT Italiano, our selection of hearty Italian sandwiches guarantees a culinary adventure that will satisfy every palate.
HEARTY ITALIAN SANDWICHES
I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. -Elaine Krupsky, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.
Nutrition Facts : Calories 587 calories, Fat 30g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1251mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
CIABATTA DELI SANDWICHES: A HEARTY ITALIAN-STYLE SANDWICH
This two-fisted sandwich boasts a variety of colors and flavors. Like red, plump tomatoes; fresh basil and mozzarella; red onions and green peppers; salami, ham and capacolla - drizzled with homemade Italian vinaigrette. These classic Italian flavors make a great combination for this well-loved Italian American sandwich. Chips or a scoop of potato salad and a piece of seasonal fruit make this a delicious, satisfying meal.
Provided by Feast Your Eyes
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Spread desired amount of mayonnaise on each ciabatta's top and bottom.
- Layer the ciabatta bottoms with shredded lettuce, salt and peppered tomato slices, onion and pepper rings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE: You can mix-up the order of these ingredients to your liking.)
- Drizzle with vinaigrette and sprinkle with red pepper flakes. Cover with the ciabatta tops.
- Cut the ciabatta sandwiches in half on the diagonal and wrap in plastic wrap or waxed paper. Take a few books and set on top of the sandwiches to weigh them down and soak in the vinaigrette.
- Unwrap and enjoy!
- ITALIAN VINAIGRETTE: 1/2 cup olive oil, 1/4 cup vinegar, 1 tablespoon sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 1/8 teaspoon coarse ground black pepper, and 1/8 teaspoon salt.
- Mix all ingredients in medium bowl with wire whisk until well blended. Cover. Refrigerate until ready to serve. Makes 6 (2-tablespoon) servings. Prep Time: 5 minutes.
HEARTY ITALIAN SANDWICHES RECIPE
Provided by HeatherS
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and sausage over medium he until meat is no longer pink; drain. Place a third of theonions and peppers in a slow cooker; top with half of meat mixture. Repeat layers of vegetables and meat, then top with remaining vegetables. Sprinkle with salt pepper and pepper flakes. Cover and cook on low for 6 hours or until vegetable: tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desire Use pan juices for dipping if desired.
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the fillings, such as a baguette, ciabatta, or focaccia.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't be afraid to experiment: There are endless possibilities when it comes to Italian sandwiches. Try different combinations of meats, cheeses, and vegetables to find your favorite.
- Make it a meal: Italian sandwiches are perfect for a quick and easy lunch or dinner. Serve them with a side salad or soup for a complete meal.
- Pack it for lunch: Italian sandwiches are also great for packing for lunch. Just wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator.
Conclusion:
Italian sandwiches are a delicious and versatile meal that can be enjoyed for lunch, dinner, or a snack. With so many different variations, there's sure to be an Italian sandwich that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
