Best 3 Hearty Hunters Stew Recipes
Feast your senses on the hearty and robust flavors of this classic Hunter's Stew, a delectable medley of tender meats, savory vegetables, and a rich, aromatic broth that will warm your soul on a chilly day. This hearty stew features succulent chunks of beef, lamb, and pork, browned to perfection and braised in a flavorful blend of red wine, beef broth, and an array of aromatic herbs and spices. As the stew simmers, the meats become fall-apart tender, releasing their delectable juices into the broth, creating a symphony of flavors that is simply irresistible. Accompanying the meats is a colorful array of vegetables, including carrots, celery, onions, and mushrooms, each contributing their unique texture and flavor to the stew. The vegetables soak up the rich broth, becoming infused with the essence of the meats and herbs, resulting in a harmonious balance of flavors.
Whether you're a seasoned chef or a home cook looking for a comforting and satisfying meal, this Hunter's Stew is sure to impress. Its versatility allows for customization, so feel free to add your favorite vegetables or even experiment with different types of meat. Serve it with a side of crusty bread or mashed potatoes to soak up the delicious broth, and you'll have a feast fit for a king. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the rustic charm and timeless appeal of this classic Hunter's Stew.
BAVARIAN HUNTER'S BEEF STEW
Steps:
- Gather the ingredients.
- Coat cubed beef evenly with salt and sprinkle with freshly ground pepper to taste.
- Heat vegetable oil in a heavy-bottomed pot over medium-high heat.
- Add beef and stir frequently with a wooden spoon until meat is evenly browned.
- Add onion and mushroom. Cook until onion becomes transparent, stirring occasionally.
- Add dry red wine and stir to evenly coat meat, mushrooms, and onions. Reduce heat to low and simmer meat and vegetables in red wine for 30 minutes.
- Add beef stock. Mix thoroughly and simmer mixture for another 30 minutes.
- Add potato and carrots. Mix thoroughly and continue to simmer for another 30 minutes. Check and make sure carrot and potatoes are tender. If not, continue to cook stew, checking every 5 minutes.
- When potatoes and carrots are soft, remove stew from heat and ladle into bowls to serve.
Nutrition Facts : Calories 632 kcal, Carbohydrate 41 g, Cholesterol 168 mg, Fiber 6 g, Protein 62 g, SaturatedFat 6 g, Sodium 799 mg, Sugar 7 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g
BIGOS (HUNTER'S STEW)
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Provided by MJ46NY
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h45m
Yield 10
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven.
- Coat the cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown. Use a slotted spoon to transfer the pork to the casserole. Add the garlic, onion, carrots, fresh mushrooms, cabbage and sauerkraut. Reduce heat to medium; cook and stir until the carrots are soft, about 10 minutes. Do not let the vegetables brown.
- Deglaze the pan by pouring in the red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; cook for 1 minute.
- Mix in the dried mushrooms, hot pepper sauce, Worcestershire sauce, beef stock, tomato paste and tomatoes. Heat through just until boiling. Pour the vegetables and all of the liquid into the casserole dish with the meat. Cover with a lid.
- Bake in the preheated oven for 2 1/2 to 3 hours, until meat is very tender.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 15.2 g, Cholesterol 62.3 mg, Fat 23.5 g, Fiber 3.9 g, Protein 19.8 g, SaturatedFat 7.9 g, Sodium 977.8 mg, Sugar 6.5 g
HUNTER'S STEW
Since receiving this recipe from a friend years ago I have appreciated its meal-in-one convenience. While it bakes, I can concentrate on other things I enjoy doing. - Anne Reynolds, Sprakers, New York
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Crumble beef into a greased 13-in. x 9-in. baking dish. Layer with the onion, carrots, potatoes and beans. Combine soup and water; pour over beans. , Cover and bake at 375° for 2 hours or until the meat is no longer pink and vegetables are tender.
Nutrition Facts : Calories 496 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 613mg sodium, Carbohydrate 73g carbohydrate (17g sugars, Fiber 9g fiber), Protein 30g protein.
Tips:
- Choose the right meat: Beef chuck, venison, and lamb are all great options for a hearty hunter's stew. If you're using venison, be sure to soak it in milk or buttermilk for several hours before cooking to help tenderize it.
- Brown the meat well: Browning the meat before adding it to the stew will help develop its flavor and give the stew a richer color.
- Use a variety of vegetables: A good hunter's stew should have a variety of vegetables, such as carrots, celery, potatoes, and onions. You can also add other vegetables, such as parsnips, turnips, or rutabagas.
- Use a good quality broth: The broth is an important part of the stew, so be sure to use a good quality broth. You can use beef broth, chicken broth, or vegetable broth, depending on your preference.
- Season the stew well: Be sure to season the stew well with salt, pepper, and other herbs and spices. You can also add a bit of red wine or beer to the stew for extra flavor.
- Simmer the stew for several hours: The longer the stew simmers, the more flavorful it will be. Simmer the stew for at least 2 hours, or up to 4 hours if you have the time.
- Serve the stew with crusty bread or mashed potatoes: A hearty hunter's stew is perfect for a cold winter day. Serve it with crusty bread or mashed potatoes for a complete meal.
Conclusion:
Hunter's stew is a classic dish that is perfect for a cold winter day. It's hearty, flavorful, and easy to make. With a few simple tips, you can make a delicious hunter's stew that your family and friends will love. So next time you're looking for a warm and comforting meal, give hunter's stew a try.
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