Best 2 Hearty Homemade Chicken Noodle Soup Recipes

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Indulge in the comforting goodness of our hearty chicken noodle soup, a classic dish that embodies the essence of warmth and nourishment. This timeless recipe, passed down through generations, combines tender chicken, flavorful broth, and an array of wholesome vegetables, creating a symphony of flavors that will tantalize your taste buds. Whether you seek a soothing remedy for a cold or simply crave a comforting meal, our chicken noodle soup is the perfect choice. With our step-by-step instructions and detailed ingredient list, you can easily recreate this culinary masterpiece in your own kitchen. So cozy up with a bowl of this soul-satisfying soup and let its comforting embrace envelop you.

**Additional Recipes:**

1. **Chicken and Rice Soup:** Discover the simplicity and elegance of this classic soup, featuring tender chicken, fluffy rice, and a savory broth.

2. **Vegetable Noodle Soup:** Delight in the vibrant flavors of fresh vegetables, combined with tender noodles and a flavorful broth.

3. **Beef and Barley Soup:** Experience the hearty goodness of beef, barley, and an array of vegetables in this robust and satisfying soup.

4. **Tortellini Soup:** Immerse yourself in the Italian-inspired flavors of tortellini, vegetables, and a rich broth.

5. **Minestrone Soup:** Embark on a culinary journey through Italy with this flavorful soup, brimming with vegetables, beans, and pasta.

Let's cook with our recipes!

HEARTY HOMEMADE CHICKEN NOODLE SOUP



Hearty Homemade Chicken Noodle Soup image

This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. -Norma Reynolds, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h50m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

12 fresh baby carrots, cut into 1/2-inch pieces
4 celery ribs, cut into 1/2-inch pieces
3/4 cup finely chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1-1/2 teaspoons mustard seed
2 garlic cloves, peeled and halved
1-1/4 pounds boneless skinless chicken breast halves
1-1/4 pounds boneless skinless chicken thighs
4 cans (14-1/2 ounces each) chicken broth
1 package (9 ounces) refrigerated linguine
Optional: Coarsely ground pepper and additional minced fresh parsley

Steps:

  • In a 5-qt. slow cooker, combine the first 6 ingredients. Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Add chicken and broth. Cover and cook on low until meat is tender, 5-6 hours. , Discard spice bag. Remove chicken; cool slightly. Stir linguine into soup; cover and cook on high until tender, about 30 minutes. Cut chicken into pieces and return to soup; heat through. Sprinkle with coarsely ground pepper and additional parsley if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 663mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges

HEARTY HOMEMADE CHICKEN NOODLE SOUP



Hearty Homemade Chicken Noodle Soup image

This is one of the first recipes that I made off the top of my head when I was learning to cook as a newlywed 25 years ago. I've tweaked it a bit since then and now it's a family favorite. I have found that you can buy a ready cooked rotisserie chicken to save time or use leftover chicken. I use a food processor to make chopping the veggies much easier.

Provided by Texaspollock

Categories     Chicken

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

16 cups water
1/2 cup onion (diced)
1 cup carrot (chopped or diced)
1/2 cup celery (diced)
1 garlic clove (minced or 1 tsp garlic powder)
1/3 cup chicken stock paste (or 15 bouillon cubes)
2 tablespoons parsley
1 whole chicken (cooked, de-boned and shredded)
1 (12 ounce) bag egg noodles

Steps:

  • In large stew pot place 8 ingredients.
  • Bring to a boil and cook until vegetables are tender.
  • While soup is still boiling, add egg noodles and boil until noodles are tender.
  • ENJOY!

Tips:

  • Use a whole chicken for a richer flavor. Roasting the chicken before adding it to the soup intensifies the flavor even more.
  • Don't overcrowd the pot. If you're using a large pot, you can add more ingredients. But if you're using a smaller pot, you may need to reduce the amount of ingredients you use.
  • Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
  • Add the noodles at the end of the cooking time. This will prevent them from becoming mushy.
  • Garnish the soup with fresh herbs, such as parsley, dill, or chives. This will add a pop of color and flavor.

Conclusion:

A steaming bowl of homemade chicken noodle soup is the perfect comfort food on a cold day. It's also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can create a delicious and satisfying soup that the whole family will enjoy. So next time you're feeling under the weather or just need a warm and comforting meal, give this hearty homemade chicken noodle soup a try. You won't be disappointed!

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