Best 2 Hearty Hash Brown Soup Recipes
Indulge in a hearty and comforting culinary experience with our diverse collection of hash brown soup recipes. From classic to contemporary, vegetarian to meat-lover's delight, our recipes cater to every palate. Dive into the classic Hash Brown Soup, a harmonious blend of crispy hash browns, tender vegetables, and savory broth. For a vegetarian twist, explore our hearty Vegetable Hash Brown Soup, where an array of vegetables take center stage. Meat enthusiasts will relish the hearty goodness of our Beef Hash Brown Soup, a symphony of tender beef, crispy hash browns, and a rich, flavorful broth. If you prefer chicken, our Chicken Hash Brown Soup offers a lighter yet equally satisfying option. And for those who love a touch of spice, our Spicy Hash Brown Soup infuses a delightful warmth into every spoonful. Each recipe is meticulously crafted to deliver a satisfying meal that warms the soul and tantalizes the taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY HASH BROWN SOUP
Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.-Frances Rector, Vinton, Iowa
Provided by Taste of Home
Time 40m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.
Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
HEARTY HASH BROWN SOUP
Make and share this Hearty Hash Brown Soup recipe from Food.com.
Provided by Karen R.
Categories Ham
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a soup kettle or Dutch oven combine the first 7 ingredients. Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
- Mash vegetables with cooking liquid
- Add soup and milk, stir until smooth.
- Add ham, parsley and garlic salt. Simmer for 10 minutes or until heated through.
- Garnish with bacon.
Nutrition Facts : Calories 202.1, Fat 9.7, SaturatedFat 3.7, Cholesterol 26.2, Sodium 1083.9, Carbohydrate 19.5, Fiber 1.1, Sugar 1.1, Protein 9.6
Tips:
- Use Russet Potatoes: Russet potatoes, also known as baking potatoes, are the best choice for hash brown soup because they have a high starch content, which helps to thicken the soup and give it a creamy texture.
- Shred the Potatoes Finely: Finely shredding the potatoes will help them cook evenly and quickly in the soup.
- Don't Overcook the Potatoes: Overcooking the potatoes will make them mushy. Cook them just until they are tender, about 5-7 minutes.
- Use a Variety of Vegetables: Feel free to add other vegetables to the soup, such as diced carrots, celery, or bell peppers.
- Add Some Herbs and Spices: Herbs and spices like thyme, rosemary, garlic powder, and onion powder will add flavor to the soup.
- Serve with Toppings: Serve the soup with toppings like shredded cheese, sour cream, or crumbled bacon.
Conclusion:
Hash brown soup is a hearty and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With its creamy texture, flavorful broth, and variety of toppings, hash brown soup is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
