Best 4 Hearty Hash Brown Dinner Recipes
Are you looking for a hearty and satisfying dinner that is easy to make and packed with flavor? Look no further than this hearty hash brown dinner! This delicious dish is made with crispy hash browns, tender vegetables, savory sausage, and a creamy cheese sauce. It's the perfect comfort food for a cold night or a busy weeknight.
In this article, you'll find three mouthwatering recipes for hearty hash brown dinner. The first recipe is a classic hash brown casserole made with frozen hash browns, ground beef, vegetables, and a creamy sauce. The second recipe is a one-skillet hash brown dinner that is made with fresh hash browns, sausage, and vegetables. The third recipe is a hash brown skillet bake that is made with frozen hash browns, eggs, cheese, and vegetables.
All three of these recipes are easy to make and can be tailored to your own taste preferences. So whether you like your hash browns crispy or soft, with sausage or beef, or loaded with vegetables, you're sure to find a recipe in this article that you'll love. So gather your ingredients and get ready to enjoy a delicious and satisfying hearty hash brown dinner tonight!
HEARTY HASH BROWN SOUP
Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it uses frozen hash browns, it's really simple and fast to make.-Frances Rector, Vinton, Iowa
Provided by Taste of Home
Time 40m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender., Mash potatoes and vegetables to desired consistency. Stir in condensed soup and milk until blended. Add ham, parsley and garlic salt; heat through. Sprinkle servings with bacon.
Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 910mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
HEARTY SAUSAGE 'N' HASH BROWNS
Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 477 calories, Fat 39g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
HEARTY HASH BROWN DINNER
AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours. , Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.
Nutrition Facts : Calories 775 calories, Fat 47g fat (23g saturated fat), Cholesterol 124mg cholesterol, Sodium 2207mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 4g fiber), Protein 45g protein.
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
Tips:
- Use fresh potatoes: Fresh potatoes will give you the best flavor and texture in your hash browns.
- Shred the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the hash browns will steam instead of fry.
- Use a well-seasoned cast iron skillet: A cast iron skillet will give you the best crispy hash browns.
- Don't flip the hash browns too often: Flipping them too often will break them up and make them mushy.
- Cook the hash browns until they are golden brown: This will ensure that they are cooked all the way through.
- Serve the hash browns immediately: Hash browns are best served hot and fresh.
Conclusion:
Hash browns are a delicious and versatile breakfast, lunch, or dinner option. They can be served with a variety of toppings, such as eggs, bacon, sausage, cheese, or vegetables. They are also a great addition to soups and stews. With so many different ways to enjoy them, hash browns are sure to become a favorite in your household.
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