Best 5 Hearty Harvest And Ham Stew Recipes

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Indulge in a hearty and comforting fall harvest with our delectable Harvest and Ham Stew. This savory stew is a symphony of autumn flavors, featuring tender chunks of ham, a medley of seasonal vegetables, and a rich, flavorful broth. The sweetness of the butternut squash, carrots, and parsnips harmonizes perfectly with the smokiness of the ham, while the earthy notes of celery and leeks add depth and complexity.

Discover a treasure trove of irresistible treats in our collection of additional recipes. Delight in the classic comfort of a creamy chicken pot pie, bursting with juicy chicken, tender vegetables, and a velvety sauce encased in a flaky, golden crust. Embark on a culinary adventure with our aromatic chicken and wild rice soup, where succulent chicken meets hearty wild rice in a flavorful broth infused with earthy mushrooms and fresh herbs. For a taste of the sea, dive into our seafood chowder, a luscious medley of shrimp, clams, and flaky fish swimming in a creamy, flavorful broth. And for a vegetarian delight, our vegetable lasagna beckons with layers of tender roasted vegetables, creamy béchamel sauce, and melted cheese, all nestled between sheets of delicate pasta.

Let's cook with our recipes!

CLASSIC, HEARTY BEEF STEW



Classic, Hearty Beef Stew image

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!

Provided by Matthew Francis

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h35m

Yield 8

Number Of Ingredients 20

1 (2 pound) boneless beef round steak, cut into 1-inch cubes
kosher salt and cracked black pepper to taste
¼ cup all-purpose flour
1 tablespoon smoked paprika
1 tablespoon canola oil
3 cups chopped onion
6 cloves garlic, minced
4 tablespoons tomato paste
2 cups dry red wine
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon herbes de Provence
3 bay leaves
2 cups beef broth, or more as needed
1 tablespoon Worcestershire sauce
3 cups chopped carrots
3 cups cubed Yukon Gold potatoes
1 cup fresh peas
1 ½ teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
  • Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
  • Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
  • Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
  • Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
  • Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g

HEARTY HAM AND SAUSAGE STEW



Hearty Ham and Sausage Stew image

Make and share this Hearty Ham and Sausage Stew recipe from Food.com.

Provided by Baton Twirling

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

9 slices schneiders country naturals bacon
1 large onion, coarsely chopped
3 garlic cloves, minced
4 large yukon gold potatoes, peeled and cut into 1/2-inch pieces
2 large carrots, peeled and cut into 1/2-inch pieces
1 green pepper, cut into 1/2-inch pieces
2 stalks celery, cut into 1/2-inch pieces
1 cup schneiders country naturals ham, cut into 1/2-inch cubes
1 package schneiders oktoberfest grillems sausage, cut into 1/2-inch pieces
1 (28 ounce) can pea soup
2 cups water
3 bay leaves
black pepper

Steps:

  • Cook bacon in a large heavy saucepan until bacon is crisp; drain off excess fat and set bacon aside.
  • Add onion, garlic, potatoes, carrots, green pepper and celery to saucepan and cook for 5 to 7 minutes or until vegetables are slightly softened.
  • Add ham and sausage to vegetables.
  • Stir in pea soup, water and bay leaves; bring to boil.
  • Reduce heat to medium-low and cook with lid off for 35 to 45 minutes or until vegetables are tender, stirring occasionally.
  • Remove bay leaves and add pepper to taste.
  • Top with bacon before serving.

Nutrition Facts : Calories 153.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 15.2, Sodium 366.9, Carbohydrate 20, Fiber 2.6, Sugar 2.9, Protein 7

HAM & VEGETABLE STEW



Ham & Vegetable Stew image

Make and share this Ham & Vegetable Stew recipe from Food.com.

Provided by KeyWee

Categories     Stew

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

4 cups water
1 (28 ounce) can diced tomatoes (undrained)
3 cups cabbage (shredded)
2 cups cooked ham (diced)
3 carrots (sliced)
1 1/2 cups celery (chopped)
3/4 cup onion (chopped)
1/2 cup bell pepper (chopped)
1 (16 ounce) can beans, of, your, choice (drained)
1 tablespoon sugar
2 teaspoons dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 bay leaves

Steps:

  • In large soup kettle, combine all ingredients.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 1-1/4 hours.
  • Discard bay leaves and serve hot (Add cooked pasta, if you wish).

HAM AND BEAN STEW



Ham and Bean Stew image

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

Provided by Taste of Home

Categories     Dinner     Lunch

Time 7h5m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 5

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

Steps:

  • In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

HAM STEW



Ham Stew image

This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!

Provided by ColCadsMom

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 potato, peeled and diced
2 carrots, peeled and chopped
1 medium onion, cut into bite sized pieces
1 cup frozen green pea
1 cup cooked ham, diced or cubed
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
4 ounces Velveeta cheese

Steps:

  • In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
  • Reduce heat; cover and cook 10 minutes.
  • Add peas and ham; return to a boil.
  • Add soup and cheese.
  • Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

Tips for a Hearty and Flavorful Harvest and Ham Stew

- Use a variety of vegetables for a more colorful and flavorful stew. Some good options include carrots, celery, potatoes, green beans, and corn. - Don't be afraid to use frozen vegetables. They are just as nutritious as fresh vegetables and can save you time and money. - If you don't have ham on hand, you can substitute other types of meat, such as chicken, beef, or sausage. - Be sure to season your stew well. Salt, pepper, garlic, and onion are all essential seasonings for a flavorful stew. - For a thicker stew, add a cornstarch slurry or a roux. - Serve your stew with a side of crusty bread or biscuits for a complete meal.

Conclusion

A hearty harvest and ham stew is a delicious and comforting meal that is perfect for a chilly fall or winter day. With its variety of vegetables, flavorful broth, and tender meat, this stew is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give harvest and ham stew a try. You won't be disappointed!

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