Best 3 Hearty Hamburger Vegetable Soup Recipes

Indulge in a hearty and comforting culinary experience with our versatile hamburger vegetable soup. This delectable soup is not only packed with flavor, but also offers a wholesome blend of vegetables, lean ground beef, and a rich broth. Whether you're looking for a quick and easy weeknight meal or a cozy dish to warm up on a chilly day, this soup has got you covered. With the added flexibility of customizing the ingredients to suit your preferences, you can create a unique and satisfying soup that the whole family will love. Dive into the diverse collection of recipes included in this article, ranging from a classic hamburger vegetable soup to a slow-cooker version, a one-pot variation, and even a vegetarian alternative. Get ready to tantalize your taste buds and embark on a culinary journey that celebrates the goodness of fresh ingredients and homemade comfort food.

Let's cook with our recipes!

HEARTY HAMBURGER VEGETABLE SOUP

Hearty Hamburger Vegetable Soup image

Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. "It smells delicious while it's cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 large green pepper, diced
4 garlic cloves, minced
8 cups beef broth
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 package (9 ounces) frozen cut green beans
1 can (8 ounces) tomato sauce
1 cup ditalini or other small pasta
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 808mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

HEARTY HAMBURGER/RICE/VEGETABLE SOUP

Hearty Hamburger/Rice/Vegetable Soup image

This is an excellent soup for a cold Winter's evening, or for that matter, just about any old day. It's simple to put together, and probably can be done with ingredients you already have on hand. And like many soups and stews; it tastes even better when reheated the next day.

Provided by Andy Anderson !

Categories Other Main Dishes

Time 1h20m

Number Of Ingredients 14

Ingredients

1 1/2 lb ground sirloin
6 c beef broth
2 c carrots, sliced on the bias, 1/2 inch thick
1 c coarsely chopped, yellow onion
1/5 c celery, sliced on the bias, 1/2 inch thick
1/2 c green pepper, diced
1/2 c long-grain white rice
1 tsp table salt, or to taste
1 tsp freshly ground black pepper, or to taste.
2 medium bay leaves
1/4 c catsup
28 oz canned tomatoes with juice, i prefer hunts petite diced
8 oz tomato sauce
2 Tbsp tomato paste

Steps:

1. Brown the ground sirloin over medium high heat, in a large pot that will hold all the other ingredients.
2. Add the tomato paste, and stir until fragrant, about 3 to 4 minutes.
3. Add the beef broth, catsup, canned tomatoes, and tomato sauce, and stir until the ingredients begin to simmer.
4. Add the remaining ingredients and combine.
5. Bring to a boil, and then reduce to a simmer.
6. Continue to simmer, uncovered, for about one hour.
7. Serve immeadiatly with such sides like crackers, crispy bread, some shredded cheese, and sliced hot peppers. And maybe a glass of white wine, in front of a nice fire.
8. Keep the faith, and keep cooking.

HEARTY VEGETABLE HAMBURGER SOUP

Hearty Vegetable Hamburger Soup image

"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 pound ground beef
1/4 cup chopped onion
1-1/2 cups water
1/4 cup thinly sliced carrot
1-1/2 teaspoons beef bouillon granules
1 can (5-1/2 ounces) V8 juice
1/4 cup frozen corn
1/4 cup frozen peas
1/4 cup sliced fresh mushrooms
1/4 cup sliced zucchini
1/8 teaspoon dried basil
Dash pepper
1/2 cup cooked elbow macaroni

Steps:

In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 869mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the soup will be.
Don't be afraid to experiment with different vegetables. This recipe is a great starting point, but you can add or substitute any vegetables you like.
Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
Season the soup to taste. Add salt, pepper, and other spices to your liking.
Let the soup cool slightly before serving. This will allow the flavors to meld together.

Conclusion:

This hearty hamburger vegetable soup is a delicious and satisfying meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. So next time you have a bunch of vegetables that are about to go bad, don't throw them away. Make this soup instead!