Best 5 Hearty Hamburger Supper Recipes
Indulge in a hearty and satisfying culinary experience with our delightful Hamburger Supper recipes. These recipes are not just ordinary burgers; they are culinary masterpieces that tantalize your taste buds and leave you craving for more. Embark on a journey of flavors with our classic Hamburger Supper, featuring juicy and succulent hamburger patties, nestled between soft and fluffy buns. Take a bite and savor the symphony of flavors, from the savory patty to the tangy condiments.
If you seek a more elevated dining experience, try our Gourmet Hamburger Supper. This recipe showcases a gourmet twist on the classic burger, featuring a handcrafted patty made from prime ground beef, topped with a delectable array of gourmet cheeses, premium bacon, and a medley of flavorful toppings. Prepare to be amazed by the exquisite combination of flavors that dance on your palate.
For those who love a bit of heat, our Spicy Hamburger Supper is a fiery delight. This recipe packs a punch with its zesty chili mayo, jalapeño slices, and a generous sprinkle of cayenne pepper. Get ready for a taste sensation that will leave your taste buds tingling with delight.
And for those with dietary restrictions, our Gluten-Free Hamburger Supper is a delicious and inclusive option. This recipe caters to those with gluten sensitivities, featuring gluten-free buns and a carefully curated selection of toppings that are safe for consumption. Enjoy the classic hamburger experience without compromising on taste or satisfaction.
Our Hamburger Supper recipes are not just meals; they are culinary adventures that will transport you to a world of flavors. Whether you prefer classic, gourmet, spicy, or gluten-free, we have a recipe that will cater to your taste preferences and leave you feeling satisfied and delighted. So, gather your ingredients, fire up the grill, and prepare to embark on a hamburger supper experience like no other.
HEARTY SKILLET SUPPER
When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. -Pat Jensen, Cottonwood, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1140mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
HEARTY HAMBURGER SUPPER
My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. -Georgene Remm Wausa, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well. , Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired.
Nutrition Facts : Calories 299 calories, Fat 15g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 1002mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
HAMBURGER SUPPER
My mother-in-law shared this recipe with me when my husband and I were first married. Over the past 50 years, I've relied on this meal-in-one more times than I can count. - Dolores Hickenbottom, Greensburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Shape beef into 4 patties. In a large skillet, cook patties over medium heat until no longer pink. Transfer to a 3-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker. Add the remaining ingredients. , Cover and cook on low until potatoes are tender, 4-6 hours.
Nutrition Facts : Calories 380 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 778mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 7g fiber), Protein 27g protein.
Tips:
- Choose the right ground beef: For the best flavor and texture, use a blend of 80% lean ground beef and 20% fat. This will help keep the burgers moist and juicy.
- Season the beef well: Don't be afraid to season the beef generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, or chili powder.
- Mix the beef gently: When mixing the beef, do so gently to avoid overworking it. Overworked beef will be tough and dry.
- Form the burgers gently: When forming the burgers, do so gently to avoid compressing them too much. Compressed burgers will be dense and dry.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. If you cook them over high heat, they will quickly brown on the outside but remain raw on the inside.
- Flip the burgers only once: Flipping the burgers too often will make them dry and tough. Flip them only once, when they are cooked about halfway through.
- Let the burgers rest before serving: Letting the burgers rest before serving will help them to retain their juices and stay moist and flavorful.
Conclusion:
Hamburger supper is a classic American meal that is easy to make and loved by people of all ages. With a few simple tips, you can make the best hamburger supper that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give hamburger supper a try.
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