Best 2 Hearty Ham Loaf With Sweet Tangy Sauce Recipes

Indulge in the savory flavors of hearty ham loaf, a delectable dish that combines ground ham, bread crumbs, eggs, and a blend of aromatic seasonings. Topped with a luscious sweet and tangy sauce made from brown sugar, pineapple, and mustard, this ham loaf is a symphony of flavors that will tantalize your taste buds. Accompanying this main course are two equally delightful recipes: a creamy cucumber salad with a refreshing dill dressing, and a zesty pineapple upside-down cake that adds a sweet finish to your meal. These recipes offer a complete culinary experience, perfect for a family dinner or a special occasion.

Let's cook with our recipes!

HEARTY HAM LOAF

Hearty Ham Loaf image

"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 cup coarsely crushed saltines (about 25 crackers)
1 cup 2% milk
2 large eggs, lightly beaten
1/8 teaspoon pepper
1-1/2 pounds ground ham
1 pound ground pork
BASTING SAUCE:
1/2 cup packed brown sugar
1 teaspoon ground mustard
2-1/2 tablespoons vinegar
1/4 cup water

Steps:

In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.

HAM LOAF (WITH TASTY BROWN SUGAR DIJON GLAZE)

Ham Loaf (with Tasty Brown Sugar Dijon Glaze) image

Ham loaf may not be the most appetizing name, but my ham loaf with tasty brown sugar Dijon glaze is totally delicious! The tangy-sweet Dijon glaze will get you hooked and you'll be putting ham loaf on your list of favorite weekly dinners!

Provided by Angela

Categories Dinner Recipes Main Course Pork Dishes

Time 1h40m

Number Of Ingredients 12

Ingredients

1 Tbsp butter
1/4 cup onion ((white or yellow onion, finely diced))
3 cups ham ((cubed and ground or very finely diced cooked ham))
1 lb ground pork
1 large egg
2/3 cup seasoned breadcrumbs ((Italian seasoned, Garlic & Herb, or seasoned Panko breadcrumbs))
1/2 cup milk
1/8 tsp ground black pepper
1/4 cup light brown sugar ((packed))
1 Tbsp Dijon mustard
1 Tbsp apple cider vinegar
pineapple rings & maraschino cherries ((optional toppings))

Steps:

Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper.
Melt the butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove from heat when done and allow to cool.
Place cubed ham into a food processor and pulse until broken up and ground, but not turning into a paste consistency. Transfer the ham into a large mixing bowl.
Add the remaining ingredients (ground pork, egg, seasoned breadcrumbs, milk, ground black pepper, and sauteed onion) and mix until well combined.
Transfer the ham loaf mixture to your prepared baking sheet or pan and form into a loaf shape, approximately 8x4-inches in size. Place the loaf into your oven in the middle of the center rack and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf reaches 160°F (71°C).
Combine the glaze ingredients in a small bowl (light brown sugar, Dijon mustard, and apple cider vinegar) until smooth. Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes.
Remove the cooked ham loaf from your oven and tent a sheet of aluminum foil over the loaf loosely. Allow the ham loaf to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 32 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1120 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 17 g, ServingSize 1 serving

Tips:

Use a variety of meats to create a more flavorful ham loaf, such as ground pork, beef, and turkey.
Add some chopped vegetables, such as onions, celery, and carrots, to the ham loaf mixture for added flavor and texture.
Use a combination of fresh and dried herbs and spices to season the ham loaf, such as thyme, oregano, basil, garlic powder, and onion powder.
Be sure to mix the ham loaf ingredients thoroughly so that they are evenly distributed.
Bake the ham loaf in a preheated oven until it is cooked through, about 1 hour.
Make sure to let the ham loaf rest for at least 10 minutes before slicing and serving.
Serve the ham loaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Ham loaf is a delicious and versatile dish that can be served as an entree or a main course. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a ham loaf that is sure to please everyone at your table.