Best 2 Hearty Ham Loaf Recipes

Tantalize your taste buds with our hearty ham loaf, a delectable dish that combines the savory flavors of ham, ground pork, and a medley of aromatic spices. This classic recipe is elevated with the addition of chopped onion, celery, and bell pepper, adding a delightful crunch and depth of flavor. Encased in a golden-brown crust, each slice reveals a moist and tender interior that will leave you craving more. This versatile loaf can be served as a main course with your favorite sides or sliced and enjoyed on sandwiches for a satisfying lunch or dinner.

In addition to the classic ham loaf recipe, we also offer a tantalizing array of variations to suit every palate. Experiment with our tangy pineapple ham loaf, where the sweetness of pineapple chunks harmonizes perfectly with the savory ham. If you prefer a smoky twist, our bacon-wrapped ham loaf is a must-try, with crispy bacon strips adding an irresistible smoky flavor. For those who enjoy a spicy kick, our jalapeño ham loaf is sure to satisfy, featuring zesty jalapeños that add a delightful heat.

And for those with dietary restrictions, we have you covered with our gluten-free ham loaf, a delicious alternative that uses almond flour and tapioca flour to create a tender and flavorful loaf. Each of these variations offers a unique culinary experience, ensuring that you'll find the perfect ham loaf recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

HEARTY HAM LOAF

Hearty Ham Loaf image

"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 cup coarsely crushed saltines (about 25 crackers)
1 cup 2% milk
2 large eggs, lightly beaten
1/8 teaspoon pepper
1-1/2 pounds ground ham
1 pound ground pork
BASTING SAUCE:
1/2 cup packed brown sugar
1 teaspoon ground mustard
2-1/2 tablespoons vinegar
1/4 cup water

Steps:

In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.

HEARTY HAM LOAF WITH SWEET & TANGY SAUCE

Hearty Ham Loaf with Sweet & Tangy Sauce image

Hearty Ham Loaf combines ground ham, pork and beef in tender meaty slices. Says Luella Feck of Bexley, Ohio. "I volunteered to cook for a regular group meeting of senior citizens. When I started, there were 35 attending. Now the members are up to over 100, thanks in part to dishes like this tasty ham loaf."

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 3 loaves and 4 cups sauce (8 servings each).

Number Of Ingredients 15

Ingredients

3 eggs
2 cups milk
1-1/2 cups crushed saltines (about 35 crackers)
1-1/2 cups graham cracker crumbs
1 teaspoon onion salt
1 teaspoon salt
1/4 teaspoon pepper
3 pounds ground fully cooked ham
1 pound ground beef
1 pound ground pork
SWEET TANGY SAUCE:
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups packed brown sugar
1/2 cup cider vinegar
2 tablespoons ground mustard

Steps:

In a very large bowl, combine the eggs, milk, cracker crumbs, onion salt, salt and pepper. Crumble meat over mixture; mix well., Shape into three loaves, about 9x3-1/2x1-3/4 in. each. Transfer to greased 9x5-in. loaf pans. Bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, in a saucepan, combine the sauce ingredients. Cook and stir until sugar is dissolved. Serve with ham loaves.

Nutrition Facts :

Tips:

For best results, use a combination of ground pork and ground ham.
Feel free to add other ingredients to your ham loaf, such as chopped onions, celery, green bell peppers, or mushrooms.
If you don't have bread crumbs, you can use crushed crackers or cooked rice instead.
Serve ham loaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Leftover ham loaf can be stored in the refrigerator for up to 3 days.

Conclusion:

Ham loaf is a delicious and versatile dish that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying meal, give ham loaf a try.