Best 6 Hearty Ham Cabbage And Potato Crock Pot Soup Recipes
Indulge in a hearty and comforting meal with this collection of delectable ham, cabbage, and potato crock-pot soup recipes. These recipes have been carefully crafted to provide a symphony of flavors, blending the savory richness of ham, the earthy sweetness of cabbage, and the fluffy tenderness of potatoes.
Slow-cooked to perfection, these soups promise a warm and satisfying experience. As you savor each spoonful, you'll be greeted by tender chunks of ham, softened cabbage leaves, and fluffy potato cubes, all swimming in a flavorful broth. The slow-cooking process allows the ingredients to meld together beautifully, creating a harmonious balance of flavors.
Whether you're looking for a classic ham and cabbage soup with a touch of nostalgia or a more adventurous recipe infused with unique spices and herbs, this collection has something for every palate. Some recipes include the addition of carrots, celery, and onions for an extra layer of savory goodness, while others incorporate creamy elements like milk or cream cheese for a velvety texture.
Each recipe comes with detailed instructions, ensuring that even novice cooks can easily prepare these comforting soups. Simply gather your ingredients, toss them into your crock-pot, and let the magic happen. As the aromas fill your kitchen, you'll know that you're in for a culinary treat.
So, gather your loved ones, set the table, and prepare to embark on a heartwarming journey with these exquisite ham, cabbage, and potato crock-pot soup recipes. Let the flavors envelop your senses and create lasting memories around the dinner table.
CROCK POT HAM CABBAGE POTATO SOUP
Crock Pot Ham Cabbage Potato Soup recipe made with leftover ham, fresh cabbage, diced potato and chopped fennel is perfect for Octoberfest or Saint Patrick's Day. This ham and cabbage soup recipes is full of rich flavors from the vegetables and ham slow cooking for hours.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 5h20m
Number Of Ingredients 13
Steps:
- Dice and chop all of the vegetables (except the parsley) and the ham.
- Add the diced vegetables and cubed ham to the crock pot.
- Next add the salt, pepper, bay leaves and nutmeg to the crock pot.
- Pour the beef broth over all of the ingredients in the crock pot and stir to combine.
- Cook for 4 -5 hours on high or 7-8 hours on low.
- An hour before done add the chopped parsley to the slow cooker, Recover and continue to cook.
- Before serving stir the sour cream into the soup or add a tablespoon of sour cream to each serving
- Makes 8 servings.
Nutrition Facts : ServingSize 1 large bowl, Calories 174 kcal, Sugar 3 g, Sodium 1539 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 24 g, Fiber 3 g, Protein 11 g, Cholesterol 23 mg
HEARTY HAM CABBAGE AND POTATO CROCK POT SOUP
I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit
Provided by Heather Stepniewski
Categories Other Soups
Time 5h20m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in crock pot and turn to high for 5-6 hrs.
- 2. Serve with crusty bread
- 3. Enjoy!
HEARTY COUNTRY HAM AND CABBAGE SOUP
This is a quick and easy comfort food, a meal in a bowl, that is ideal for cold winter evenings.
Provided by pjspring
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy-bottomed pan. Add onion and fry until soft, about 5 minutes. Add country ham and cook for 3 to 4 minutes. Add chicken stock and potatoes; make sure potatoes are completely covered by the stock. Throw in thyme sprigs and bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 20 minutes. Remove and discard thyme sprigs. Add cabbage and mix well; the liquid no longer needs to cover the cabbage-potato mix. Bring back to a boil.
- Cover and reduce heat; simmer until the thickest parts of the cabbage are softened, 5 to 10 more minutes. Taste, then season with salt and pepper if needed.
- Mix water and cornstarch in a small bowl and add slowly to the soup. Mix well and cook until soup is about the consistency of heavy cream or desired thickness; it should not be too thick. Cook for 2 to 3 more minutes before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 47.6 g, Cholesterol 40.4 mg, Fat 13 g, Fiber 12.1 g, Protein 24.5 g, SaturatedFat 3.1 g, Sodium 2265.4 mg, Sugar 6.8 g
HEARTY CABBAGE AND HAM SOUP
This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.
Provided by Soup Loving Nicole
Categories Ham Soup
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.
- Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- Stir in peas and cook for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 18.5 g, Cholesterol 44 mg, Fat 14.1 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 5.6 g, Sodium 1651.7 mg, Sugar 5.5 g
POTATO AND CABBAGE SOUP - CROCK POT
This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!
Provided by Brooke the Cook in
Categories Clear Soup
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
- Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
- Distribute into bowls and sprinkle with fresh ground pepper if desired.
CLASSIC CABBAGE WITH HAM AND POTATOES
This is one of my all time favorites and, I think, the easiest recipe ever! A fantastic winter dish that is equally enjoyed in any season. Ham, potatoes and cabbage... you just can't go wrong! You must start this dish in the morning. You can make the dish faster by using water and turning up the heat, but then you lose all the flavor.
Provided by PeachWeb
Categories One Dish Meal
Time 23h
Yield 4-6 Fantastic Bowls1, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut cabbage head in half and pop out core.
- Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. Cut in half.
- Place cabbage on bottom, then top with potatoes.
- Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe -- I can say that you almost cannot have too much ham! But, it's all got to fit in your pot! LOL!). You do not have to cut it up. I see so many recipes where they are cutting the meat off the bone in neat little cubes and adding them to the pot. That is craziness! Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to fall off the bone? I like to just toss in the entire ham, with whatever is leftover from our meal. When the dish is ready it will literally just fall off the bone at the time of serving. That is the beauty of this dish -- easy peasy!
- It's ok to just squeeze in all the ingredients the best you can. You will be cooking at extremely low heat for a very long time, it will all be fine.
- Salt and pepper to taste -- or do like I prefer to do and add nothing until it is plated. The ham is salty so it is very easy to over salt this dish. Be careful.
- A crock pot is perhaps the best way to make this meal the first time around, however I have made it on the stove top with the heat set to the lowest setting for the past 30 years. I like to use the stove because I have a pot far larger than the crock. It's up to you. If using a crock pot, use the medium setting all day long (depending -- if you have a crappy crock, you may need to set it on high -- you know what you have). On stove, cook at lowest possible setting all day. This is the perfect meal to set up before going to work -- when you get home dinner is ready!
- I just want to make a point of saying that NO water is required. You may have a hard time believing this. My mother certainly does and has ruined many pots as she will dump a tall glass (or 2) of water in when I'm not looking. Unfortunately you then wind up with a pot of water with ham, cabbage and potatoes swimming around begging to be rescued--and you lose a ton of flavor. DO NOT ADD WATER. Please trust me. There will be plenty of juice from the cabbage. So much so that you will most likely throw it out (though I like to use it as broth to pour over the dogs' dry food).
- So, quick recap -- just clean everything and squeeze it all into you pot or crock. For stove top, cook at lowest setting all day long, crock -- go for medium.
Tips:
- For the best flavor, use a ham bone with plenty of meat still on it.
- Feel free to add other vegetables to the soup, such as carrots, celery, or green beans.
- If you don't have a crock pot, you can also make this soup in a Dutch oven over low heat.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the soup, reheat it over low heat until warmed through.
Conclusion:
This hearty ham cabbage and potato crock pot soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It's also a great way to use up leftover ham.
The soup is made with simple ingredients that you probably already have on hand. The ham bone, cabbage, potatoes, and carrots are all simmered in a flavorful broth until they are tender. The result is a hearty and satisfying soup that is sure to please everyone at the table.
So next time you're looking for a quick and easy meal, give this hearty ham cabbage and potato crock pot soup a try. You won't be disappointed.
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