Best 2 Hearty Ham Borscht Recipes
**Hearty Ham Borscht: A Culinary Journey into Eastern European Delights**
Embark on a culinary adventure to the heart of Eastern Europe with our hearty ham borscht, a traditional soup brimming with bold flavors and wholesome ingredients. This classic dish, originating from Ukraine and popular across many Slavic countries, is a symphony of tangy beets, savory ham, and a chorus of vegetables harmonizing in a rich, crimson broth. Our collection of recipes takes you on a journey through variations of this beloved soup, each offering a unique twist on the classic. From the simplicity of our basic borscht recipe to the indulgence of our creamy ham and potato borscht, these recipes cater to every palate and cooking skill level. Whether you seek a comforting meal on a cold winter's day or a vibrant addition to your dinner spread, our hearty ham borscht is sure to delight your senses and warm your soul.
**Recipes Included:**
1. **Basic Borscht Recipe:** This foundational recipe introduces you to the essential ingredients and techniques for creating a classic borscht. With step-by-step instructions and a focus on simplicity, this recipe is perfect for beginners or those seeking a straightforward approach to this delectable soup.
2. **Hearty Ham Borscht Recipe:** Embark on a culinary adventure with our signature hearty ham borscht recipe. Layers of flavors come together in this hearty and flavorful soup, featuring tender ham, vibrant beets, and a medley of vegetables simmered in a robust broth. This recipe is a perfect representation of the traditional Ukrainian borscht, sure to transport your taste buds to the heart of Eastern Europe.
3. **Creamy Ham and Potato Borscht Recipe:** Indulge in the velvety richness of our creamy ham and potato borscht. This recipe elevates the classic borscht with the addition of creamy potatoes and a touch of cream, creating a luscious and comforting soup that will warm your soul. Perfect for a chilly evening or a special occasion, this creamy twist on borscht is sure to impress.
4. **Vegetarian Borscht Recipe:** Delight in the vibrant flavors of our vegetarian borscht, a meatless rendition that showcases the natural goodness of vegetables. This recipe swaps ham for a medley of hearty vegetables, including mushrooms, lentils, and a variety of root vegetables, resulting in a colorful and satisfying soup that caters to vegetarians and meat-lovers alike.
5. **Quick and Easy Borscht Recipe:** Short on time but craving the deliciousness of borscht? Our quick and easy borscht recipe has you covered. Utilizing the convenience of pre-cooked beets and a simplified cooking process, this recipe delivers a flavorful and satisfying borscht without compromising on taste. Perfect for busy weeknights or when you need a comforting meal in a hurry.
HEARTY HAM BORSCHT
I like to keep a big pot of this borscht simmering on the stove during busy times on the farm. That way, folks can dip into the kettle when they have a chance to sit down for a quick meal.
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place ham bone and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone; allow to cool. , Remove meat from bone and cut into bite-size pieces; discard bone. Return meat to kettle. Add ham, beets, pork and beans, soup, peas, carrots, beans, onion and dill. Cover and simmer for 45 minutes or until vegetables are tender. Garnish with sour cream if desired.
Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
KYERA'S HEARTY BEEF BORSCHT
My friend's mom used to make 'garden' soup every Sunday. She would go through her fridge and any unused veggies would be thrown into the soup pot. This is my version; hearty, thick, and chock full of veggies. It is important to add the diced beets at the end to keep the color appealing. My daughter goes crazy for this soup; it is very tasty and filling, best served warm.
Provided by K. Lea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 6h55m
Yield 16
Number Of Ingredients 14
Steps:
- Place oxtail, onions, carrots, cabbage, celery, barley, onion soup mix, dill, cinnamon, bay leaf, and water in a large slow cooker. Cook on low until meat is tender, about 5 hours.
- Remove meat and bones from slow cooker; cool on a plate until easily handled, about 10 minutes. Cut meat into small pieces; return meat to the soup and discard bones. Skim off any fat from soup; remove bay leaf.
- Stir beets and beet greens into soup; cook on low until beets are tender, about 1 hour. Season with salt and pepper; top each bowl with about 1 tablespoon sour cream to serve.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 16 g, Cholesterol 68.8 mg, Fat 11 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 5.1 g, Sodium 333.2 mg, Sugar 5.8 g
Tips:
- Use leftover ham or buy a ham steak. This is a great way to use up leftover ham and make a delicious meal.
- Choose the right vegetables. Borscht is typically made with beets, cabbage, carrots, and potatoes. You can also add other vegetables, such as onions, celery, and turnips.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth.
- Season the soup to taste. Borscht is typically seasoned with salt, pepper, and dill. You can also add other spices, such as garlic powder, onion powder, and paprika.
- Serve the soup hot. Borscht is best served hot, with a dollop of sour cream and a side of bread or crackers.
Conclusion:
Borscht is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With a few simple ingredients and a little time, you can make a delicious pot of borscht that the whole family will enjoy.
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