Best 5 Hearty Ham Balls Recipes
Indulge in the delightful flavors of hearty ham balls, a culinary creation that combines the savory taste of ham with a medley of aromatic herbs and spices. These delectable morsels are crafted from a blend of ground ham, bread crumbs, eggs, and a symphony of seasonings, then meticulously shaped into balls and browned to perfection. Savor the crispy exterior and tender, juicy interior of these ham balls, which can be served as a delectable appetizer, a hearty main course alongside your favorite sides, or even as a delightful addition to soups and stews. Discover the culinary versatility of ham balls through the diverse recipes presented in this article, ranging from classic preparations to innovative variations that tantalize the taste buds. Embark on a culinary journey and explore the endless possibilities of this versatile dish.
Let's cook with our recipes!
HAM BALLS
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
- Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
HEARTY HAM BALLS
A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there-any my family does too.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cracker crumbs, eggs and milk; crumble the ham, beef and pork over the mixture and mix well. Shape into 1-1/4-in. balls. Place in two greased 13-in. x 9-in. baking dishes. , Combine the remaining ingredients; pour over ham balls. Bake, uncovered, at 350° for 45-50 minutes or until browned and meat juices run clear, basting several times.
Nutrition Facts : Calories 352 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 953mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein.
HAM BALLS
(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.
Provided by Tara1183
Categories Ham
Time 1h15m
Yield 50 small balls
Number Of Ingredients 12
Steps:
- (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
- Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
- Sauce: Mix togther, heat and simmer 10 minutes until well blended.
HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
GLAZED HAM BALLS
Make and share this Glazed Ham Balls recipe from Food.com.
Provided by lisar
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the first six ingredients.
- Add ground ham and pork; mix well.
- Shape into 12 balls, using about 1/3 cup mixture for each ball.
- Place balls in baking dish. Bake, uncovered at 350° for 30 minutes.
- Meanwhile, for glaze, in a small mixing bowl combine remaining ingredients and pour over ham balls. Bake 15 minutes more.
- *Note: To make ahead, cover and chill uncooked ham balls for up to 12 hours. Prepare glaze, cover and chill up to 12 hours. Uncover and bake as directed. Ham balls and glaze can also be frozen separately.
Tips:
- To save time, use a food processor to grind the ham and onion.
- If you don't have bread crumbs, you can use crushed crackers or cornflakes.
- Be sure to season the ham balls well with salt and pepper.
- For a crispier crust, brown the ham balls in a skillet before baking them.
- Serve the ham balls with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
Conclusion:
These hearty ham balls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give these ham balls a try!
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