Best 3 Hearty Ham And Cheese Sandwichcroque Monsieur Recipes
Indulge in a culinary journey with our hearty Ham and Cheese Sandwich (Croque Monsieur) and its delectable variations. This classic French dish is a symphony of flavors and textures, featuring layers of savory ham, melted cheese, and a golden-brown exterior. Explore the diverse options available, from the traditional Croque Monsieur topped with béchamel sauce to the modern Croque Madame adorned with a sunny-side-up egg. Discover the secrets behind the perfect Croque Monsieur, from choosing the right bread to achieving the ideal cheese pull. Embark on a sandwich-making adventure and impress your taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CROQUE MONSIEUR
Croque Monsieur is a delicious French ham and cheese sandwich, made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring well until the mixture is smooth. Cook, stirring, until sauce is thickened.
- Season with a little bit of salt and pepper. Remove from heat and whisk in mustard and nutmeg. Set aside while you make the sandwiches, or make the sauce up to 1 week in advance.
- Preheat oven to 425° F. Line a baking tray with parchement paper and set aside.
- Spread each bread slice with a layer of béchamel, spreading it all the way to the edges. Place 4 slices of bread, béchamel side up, on prepared baking sheet.
- Top each with a piece of ham, a handful of gruyere, and a sprinkle of parmesan cheese. Place remaining slices of bread on top, béchamel side up, then top with remaining gruyere and parmesan cheese.
- Bake at 425 degrees F for about 5-6 minutes, until cheese is melted, and then turn the oven to broil and broil until the cheese on top is lightly golden, 2-4 minutes.
Nutrition Facts : Calories 658 kcal, Carbohydrate 13 g, Protein 25 g, Fat 34 g, SaturatedFat 19 g, Cholesterol 104 mg, Sodium 657 mg, Sugar 5 g, ServingSize 1 serving
HEARTY HAM AND CHEESE SANDWICH(CROQUE MONSIEUR)
This sandwich is so filling and good , even adding a salad is too much...this was fun to make and very easy. My family liked it a lot. and I will be making it again-- will try with other meats too! I think the secret to this sandwich is the Gruyère cheese and nutmeg in the sauce..so good.
Provided by Pat Duran
Categories Meat Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400^. Heat milk in microwave safe measuring cup. In a small saucepan melt the margarine, then add the flour all at once, stirring with spatula until the mixture is smooth..slowly pour the hot milk into the flour mixture and cook, stirring constantly, until the sauce is thick. Remove from the heat and add the salt and pepper and the nutmeg. Stir in 1 cup of the grated Gruyère and the all the Parmesan cheese until blended together; and set aside.
- 2. Cover a cookie sheet with foil- much easier for clean-up. Place the 6 slices of bread on the foil and bake plain in the hot oven for 5 minutes. Turn bread over and bake 4 more minutes, until toasted. Remove from oven.
- 3. Lightly brush the the bread slices with the mustard and divide the ham equally among 3 slices of the toast, sprinkle 1/2 of the remaining Gruyère over the ham. Top each with the remaining toast. Generously spoon the tops of the toast with the cheese sauce, and sprinkle with the remaining shredded Gruyère, and bake in the hot oven for 5 minutes.
- 4. Turn on the broiler and broil for 3 to 5 minutes, or until bubbly and lightly browned. (Can us a kitchen torch if you have one)..Serve sandwiches hot.
GRILLED HAM AND BLUE CHEESE SANDWICH - CROQUE MONSIEUR
Easy and tasty..what could be better. :) This is Rosenborg's version of Croque Monsieur. Makes a wonderful lunch. Serve with salad, fresh fruit or enjoy it all by itself. Note: Rosenborg is a brand of blue cheese products. This recipe was in their 2009 calendar.
Provided by Diana 2
Categories Lunch/Snacks
Time 10m
Yield 1 open faced sandwich
Number Of Ingredients 4
Steps:
- Toast bread slice, and butter if desired.
- Top with ham slices and cheese.
- Grill until cheese has melted.
Tips:
- Use a sturdy bread that can hold up to the fillings and won't get soggy. Sourdough, country bread, or a baguette are all good choices.
- Spread a thin layer of butter or mayonnaise on the bread before grilling to help it brown and prevent it from sticking to the pan.
- Use a good quality ham and cheese. The better the ingredients, the better the sandwich will be.
- Don't be afraid to experiment with different fillings. You can add sliced hard-boiled eggs, roasted red peppers, or even a fried egg to your sandwich.
- Serve the sandwich immediately after it's grilled, while the cheese is still melted and gooey.
Conclusion:
The croque monsieur is a classic French sandwich that is perfect for a quick and easy lunch or dinner. With its simple ingredients and delicious flavor, it's a sandwich that everyone will enjoy. So next time you're looking for a satisfying and comforting meal, give the croque monsieur a try.
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