Best 5 Hearty Ground Turkey Chili Recipes

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Indulge in the hearty and flavorful world of ground turkey chili, a delectable dish that combines the goodness of lean ground turkey, an array of colorful vegetables, and a symphony of spices. This versatile chili is not only a taste bud tantalizer but also a nutritional powerhouse, packed with protein, fiber, and essential vitamins. Whether you prefer a classic chili experience or crave a zesty Southwestern twist, this article has a recipe to satisfy every palate. Dive into the classic ground turkey chili recipe, where the harmonious blend of ground turkey, diced tomatoes, bell peppers, onions, and a medley of spices creates a comforting and satisfying meal. For those seeking a delightful vegetarian alternative, the vegetarian ground turkey chili recipe offers a hearty and flavorful experience, showcasing the versatility of vegetables. And for those who love a bit of heat, the spicy ground turkey chili recipe brings the fire, featuring a blend of chili powder, cayenne pepper, and jalapeños for a thrilling taste adventure. So, get ready to embark on a culinary journey with our ground turkey chili recipes, where every bite promises satisfaction and flavor like no other.

Check out the recipes below so you can choose the best recipe for yourself!

SERIOUSLY, THE BEST HEALTHY TURKEY CHILI



Seriously, The Best Healthy Turkey Chili image

Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Chili     Dairy Free     Dinner     Gluten Free     Lunch

Time 55m

Number Of Ingredients 15

2 teaspoons olive oil
1 yellow onion, chopped
3 garlic cloves, minced
1 medium red bell pepper, chopped
1 pound extra lean ground turkey or chicken (99%)
4 tablespoons chili powder* (I used McCormick chili powder - please read the notes section on this)
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt, plus more to taste
1 (28-ounce) can diced tomatoes or crushed tomatoes
1 1/4 cups chicken broth
2 (15 oz) cans dark red kidney beans, rinsed and drained
1 (15 oz) can sweet corn, rinsed and drained
For topping: cheese, avocado, tortilla chips, cilantro, sour cream

Steps:

  • Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
  • Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
  • Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
  • Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

Nutrition Facts : ServingSize 1.5 cups, Calories 336 kcal, Carbohydrate 46.7 g, Protein 31.8 g, Fat 3.7 g, Fiber 17.4 g, Sugar 9.5 g

SIMPLE TURKEY CHILI



Simple Turkey Chili image

This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.

Provided by Amanda Ingraham

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 ½ teaspoons olive oil
1 pound ground turkey
1 onion, chopped
2 cups water
1 (28 ounce) can canned crushed tomatoes
1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
1 tablespoon garlic, minced
2 tablespoons chili powder
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
  • Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g

HEARTY TURKEY CHILI



Hearty Turkey Chili image

"My mother-in-law introduced our family to this chili a few years ago, and we can't seem to get enough of it!" It makes a lot, so why not freeze extra portions for warming lunches or dinners on hectic nights ahead? Judy Niemeyer - Brenham, Texas

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 12

2 pounds lean ground turkey
1 large onion, chopped
2 celery ribs, chopped
4 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
6 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 cup reduced-sodium beef broth
1 can (6 ounces) tomato paste
3 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 bay leaves

Steps:

  • In a Dutch oven, cook the turkey, onion and celery over medium heat or until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients. Bring to a boil., Reduce heat; simmer, uncovered, for 15 minutes to allow flavors to blend. Discard bay leaves.

Nutrition Facts : Calories 329 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 8g fiber), Protein 29g protein. Diabetic Exchanges

HEARTY TURKEY CHILI



Hearty Turkey Chili image

Ground turkey is a lower-fat alternative to beef chuck, and kidney beans-loaded with vitamin C and omega-3s-are an especially nutritious option. This one-pot dish has two other comfort-food essentials going for it: a warm temperature and a hearty makeup.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
1 onion, finely diced
1 green bell pepper, seeded and diced
2 chipotle peppers in adobo, minced, plus 2 tsp. sauce
1 pound dark ground turkey meat
1 28-oz. can diced tomatoes
1 15-oz. can kidney beans, drained and rinsed
Coarse salt
1 avocado, peeled and sliced
1 lime, cut into wedges
1 small red onion, diced
1/2 cup grated sharp cheddar (1.5 oz.)
Fresh cilantro sprigs

Steps:

  • Heat oil in a medium pot over medium heat. Saute onion and bell pepper until tender, 6 to 8 minutes. Add chipotle and adobo sauce and cook for 1 minute. Add turkey, breaking it up with the back of a spoon, and cook until no longer pink, about 3 minutes. Add tomatoes with juices and beans.
  • Bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 30 minutes (add water to adjust consistency). Season with salt and serve alongside garnish.

Nutrition Facts : Calories 547 g, Cholesterol 97 g, Fat 28 g, Fiber 12 g, Protein 35 g, Sodium 1149 g

HEARTY GROUND TURKEY CHILI



Hearty Ground Turkey Chili image

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good.

Provided by Dr. Jenny

Categories     One Dish Meal

Time 1h57m

Yield 4-6 serving(s)

Number Of Ingredients 22

2 tablespoons olive oil
2 medium onions, finely chopped
2 medium garlic cloves, finely chopped
1 tablespoon hot paprika
1 teaspoon dried red chili pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 lb ground turkey
1/4 lb mushroom, coarsely chopped
1 (28 ounce) can crushed tomatoes
1 cup dry red wine
3 tablespoons tomato paste
1 tablespoon dried oregano leaves
2 teaspoons dried leaf basil
2 teaspoons dried savory
1/2 teaspoon dried leaf thyme
2 bay leaves
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon sugar
2 tablespoons masa harina
steamed rice, for serving (or robust boiled beans)

Steps:

  • In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes.
  • Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
  • Stir in remaining ingredients except masa and steamed rice.
  • Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours.
  • Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
  • Discard bay leaves.
  • Serve over rice or robust boiled beans.

Tips:

  • Use a variety of beans. Different types of beans offer different textures and flavors. Try using a mix of kidney beans, black beans, pinto beans, and/or Great Northern beans.
  • Don't be afraid to add your own spices. Chili is a versatile dish that can be customized to your liking. Add more cumin or chili powder for a spicier flavor, or add a pinch of cinnamon or chocolate for a richer flavor.
  • Let the chili simmer for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
  • Serve with your favorite toppings. Sour cream, shredded cheese, diced avocado, and chopped cilantro are all popular toppings for chili.

Conclusion:

This hearty ground turkey chili is a delicious and satisfying meal that is perfect for a cold winter night. It is easy to make and can be tailored to your liking. So next time you are looking for a warm and comforting meal, give this chili a try!

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