Best 3 Hearty Garden Spaghetti Recipes
**Indulge in a Symphony of Flavors with our Hearty Garden Spaghetti Recipes**
Embark on a culinary journey with our delectable collection of hearty garden spaghetti recipes. These dishes are a symphony of flavors, featuring fresh vegetables, aromatic herbs, and savory sauces that come together to create a wholesome and satisfying meal. From the classic Spaghetti Aglio e Olio with its simplicity and punch of garlic and chili, to the vibrant Spaghetti Primavera bursting with colorful vegetables, each recipe offers a unique taste experience.
For those who enjoy a creamy touch, our Creamy Pesto Spaghetti is a must-try. The combination of creamy pesto sauce, tender spaghetti, and succulent shrimp creates a dish that is both indulgent and satisfying. And for a hearty and flavorful vegetarian option, our Garden Spaghetti with Roasted Vegetables is a delightful choice. Roasted vegetables add a smoky and caramelized flavor to the spaghetti, while a tangy lemon-herb sauce brightens up the dish.
Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our hearty garden spaghetti recipes have something for every taste and occasion. Gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
WEEKNIGHT BOLOGNESE
Steps:
- Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
CREAMY GARDEN SPAGHETTI
I spent 14 years preparing meals in restaurants, but now I just cook to entertain family and friends. I've always liked the versatility of pasta. This cheesy vegetable noodle dish is one of my grandmother's favorites, so I make it often when we get together. -Karrie Fimbres Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the broccoli, zucchini, mushrooms and carrot in oil until crisp-tender. Remove from the heat and set aside., Cook spaghetti according to package directions. In a large saucepan, saute onion and garlic in butter until tender. Stir in the flour, bouillon and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat to low; stir in cheeses until melted. Add the vegetables; cook until heated through. Drain spaghetti; Add to vegetable mixture; toss to coat.
Nutrition Facts : Calories 512 calories, Fat 20g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 492mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 5g fiber), Protein 22g protein.
Tips:
- Mise en place: Chop and prepare all your vegetables and ingredients before you start cooking. This will help you stay organized and ensure that everything is cooked evenly.
- Use fresh, seasonal vegetables: This will give your pasta dish the best flavor and nutritional value.
- Don't overcrowd the pan: When cooking the vegetables, be sure to give them enough space so that they can cook evenly and not steam.
- Season to taste: Be sure to taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or herbs.
- Serve immediately: Pasta is best served immediately after it is cooked. This will prevent it from becoming soggy.
Conclusion:
This hearty garden spaghetti is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with fresh vegetables and flavorful sauce, and it is sure to please the whole family. So next time you are looking for a quick and healthy meal, give this recipe a try!
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