Indulge in a culinary journey with our hearty garden chicken and rice dish, a delightful symphony of flavors. This wholesome meal combines succulent chicken, tender vegetables, and fluffy rice, making it a satisfying choice for lunch or dinner. The garden-inspired medley of carrots, celery, and onion adds a vibrant crunch and natural sweetness, while the savory chicken cooked in a flavorful broth infuses every bite with umami richness. Accompanying the main course are three tantalizing side dishes: a refreshing cucumber salad with a tangy dressing, a creamy and tangy coleslaw, and a delectable fruit salad that bursts with the sweetness of seasonal fruits. These accompaniments provide a delightful contrast to the main dish, creating a harmonious balance of flavors and textures.
Here are our top 2 tried and tested recipes!
HEARTY CHICKEN AND RICE CASSEROLE
Provided by Food Network
Time 1h10m
Yield 4 servings, 13.2 oz each
Number Of Ingredients 10
Steps:
- 1.Mix Mrs. Dash® Chicken Grilling Blend and Mrs. Dash® Extra Spicy Seasoning Blend together. Sprinkle over chicken.
- 2.Heat oil over medium heat in a large skillet. Brown chicken for 3 - 4 minutes per side. Remove chicken after browning.
- 3.Add onion slices, minced garlic and rice and saute 1 minute. Place rice mixture in 2 quart casserole, top with mushrooms and red pepper.
- 4.Place chicken pieces on top, pour in broth. Cover with foil and bake in a 350 degree F oven for 50-60 minutes or until chicken and rice are cooked.
KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients are, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Season Generously: Don't be afraid to season your food well. Salt and pepper are essential, but you can also add other spices and herbs to taste.
- Cook the Chicken Thoroughly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Cook the Rice According to Package Directions: Different types of rice have different cooking times. Be sure to follow the instructions on the package to ensure your rice is cooked properly.
- Let the Dish Rest Before Serving: This will allow the flavors to meld together and the chicken to become more tender.
Conclusion:
This hearty garden chicken and rice dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner recipe, give this one a try!
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