Best 2 Hearty Fish Chowder From Reynolds Wrap Recipes

Indulge in the delectable flavors of a hearty fish chowder, a classic dish that combines the goodness of the sea with a symphony of aromatic vegetables. This chowder is not just any ordinary soup; it's an explosion of textures and flavors that will warm your soul on a chilly day. Dive into the comforting embrace of tender fish, succulent shrimp, and plump clams, all swimming in a creamy, flavorful broth. Accompanied by a medley of diced carrots, celery, and onions, this chowder becomes a feast for both the eyes and the taste buds. Served with a side of crusty bread or oyster crackers, this hearty fish chowder promises a culinary experience that will leave you craving for more.

**Additional Recipes Included:**

- **Classic Clam Chowder:** Experience the timeless taste of New England with this quintessential clam chowder. Fresh clams, diced potatoes, and a creamy broth come together to create a seafood masterpiece.

- **Manhattan Clam Chowder:** Embark on a culinary adventure with this unique take on clam chowder. Featuring a rich tomato-based broth, tender clams, and a hint of spice, this Manhattan-style chowder offers a delightful variation to the classic.

- **Corn Chowder:** Immerse yourself in the sweet and savory embrace of corn chowder. Fresh corn kernels, diced potatoes, and a creamy broth form a hearty and comforting dish, perfect for a cozy evening meal.

- **Seafood Chowder:** Indulge in a seafood extravaganza with this medley of shrimp, scallops, and fish, all simmering in a flavorful broth. This seafood chowder is a celebration of the ocean's bounty, offering a taste of the sea in every spoonful.

- **Loaded Baked Potato Soup:** Experience the ultimate comfort food with this loaded baked potato soup. Creamy, cheesy, and filled with all the classic baked potato toppings, this soup is a true crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY HAM CHOWDER

Hearty Ham Chowder image

Feed the whole family with this filling and flavorful ham chowder.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 8h20m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups cubed (1-inch) russet or red potatoes
3 cups cubed (1-inch) fully cooked ham
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
¼ cup chopped green onion
½ teaspoon ground black pepper
½ teaspoon dry mustard
½ teaspoon garlic powder
2 each dried bay leaves
½ cup shredded Cheddar cheese
1 Reynolds® Slow Cooker Liner

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Place all ingredients, except bay leaf and cheese, in slow cooker liner. Stir gently using a wooden or plastic spoon to mix ingredients. Place bay leaves on top of ingredients. Place lid on slow cooker.
Cover on low for 8 to 9 hours or on high for 3 to 4 hours.
Carefully remove lid to allow steam to escape. Remove bay leaves. Gently stir in cheese. Serve chowder directly from slow cooker liner. Sprinkle each serving with additional shredded cheese, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 37.9 g, Cholesterol 43.6 mg, Fat 14.3 g, Fiber 2.8 g, Protein 16.6 g, SaturatedFat 6.4 g, Sodium 945.5 mg, Sugar 8.2 g

HEARTY FISH CHOWDER

Hearty Fish Chowder image

This hearty soup is simple to assemble. Fresh fish and rich homemade stock are the secrets to success. This fish chowder recipe is from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 12

Ingredients

1/4 pound salt pork, cut into 1/8-inch cubes
1 large onion, finely chopped
1 1/2 quarts Fish Stock for Hearty Fish Chowder
4 cups diced potatoes, cut into 1/4-inch cubes
2 bay leaves
1 pound bay scallops
1 pound shelled, deveined shrimp, fresh or frozen (30 count)
1 pound cod, cut into chunks
1 pound monkfish or other firm whitefish, cut into chunks
1 pint whipping cream
1/8 teaspoon cayenne pepper
Salt and white pepper, to taste

Steps:

Blanch the salt pork in boiling water for 10 minutes. Drain. In a heavy 4-quart casserole, cook the pork over low heat for 5 minutes. Add the onion and saute until soft. Add the fish stock and bay leaves and bring to a simmer. Combine the potatoes with the stock mixture and cook until the potatoes are barely done. Add the scallops, shrimp, and fish and simmer for 5 minutes. Heat the cream and add it to the soup. Season with cayenne, salt, and white pepper. Serve very hot.

Tips:

Use firm-fleshed fish such as cod, haddock, or salmon for best results.
If you don't have clam juice, you can use chicken broth or vegetable broth instead.
For a richer flavor, use half-and-half or heavy cream instead of milk.
Add a tablespoon of Worcestershire sauce or hot sauce for a little extra flavor.
If you don't have a Reynolds Wrap® Slow Cooker Liner, you can grease the slow cooker insert with cooking spray.
Serve the chowder with oyster crackers, saltine crackers, or crusty bread.

Conclusion:

This hearty fish chowder is a delicious and easy meal that is perfect for a cold winter day. It is also a great way to use up leftover fish. With a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that the whole family will enjoy.