Best 2 Hearty Fiesta Burgers Recipes

Calling all burger enthusiasts! Get ready to embark on a culinary journey to tantalize your taste buds with our hearty fiesta burgers. These burger creations are not your average patties; they're an explosion of flavors that will leave you craving more.

Our recipe collection features a diverse range of fiesta burgers, each with its own unique flair. From the classic flavors of the All-American Burger to the zesty kick of the Salsa Verde Burger, we've got something for every palate. And if you're looking for a plant-based option, our Black Bean Burger is a delicious and satisfying choice.

But we don't stop at just burgers. Our article also includes a tempting array of side dishes to complement your burger experience. Onion rings, sweet potato fries, and avocado crema are just a few examples of the mouthwatering treats you'll find. And to quench your thirst, we have a selection of refreshing beverages, including a classic margarita and a refreshing horchata.

So gather your friends and family, fire up the grill, and prepare to indulge in a fiesta of flavors with our hearty fiesta burgers.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY FIESTA BURGERS

Hearty Fiesta Burgers image

When growing up my Mother was always trying new things and was a good cook in general. Mom is a Chef today and still a wonderful cook. This is one of many good things she made when I was a kid. Who knows where she got the recipie but I always liked it and so do my children. I like spicy stuff so sometimes I will substitute jalapeno for the green pepper.

Provided by Chris Mitchell

Categories One Dish Meal

Time 55m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup saltine crackers (crushed, 21 crackers)
2 eggs
1/4 cup onion (chopped)
1/4 cup catsup
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 ounce) can kidney beans (drained)
1/3 cup green pepper (chopped)
2 ounces cheddar cheese (shredded)

Steps:

Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
Add ground beef and mix well by hand.
Shape meat into 6 patties.
In large skillet brown patties on both sides.
Pour soup over meat, top with beans and green pepper.
Cook covered over low heat 10 minutes.
Sprinkle cheese over top and cook covered 5 more minutes.

HEARTY FIESTA BURGERS

HEARTY FIESTA BURGERS image

Have made this recipe for 35+ years and it is still a favorite of my husbands. It is "hearty" and I normally allow 2 burgers per serving.

Provided by Vickie Buettner

Categories Meatloafs

Time 1h5m

Number Of Ingredients 10

Ingredients

3/4 c salteen cracker crumbs - finely crushed
2 eggs
1/4 c ketchup
2 tsp worchestershire sauce
2 tsp instant/minced dried onions
1 1/2 lb hamburger
1 -10 oz can cream of mushroom soup
1/4-1/2 c green pepper - chopped
1 -15 oz can drained kidney beans or pork & beans
1 c shredded cheddar cheese

Steps:

1. COMBINE FIRST 5 INGREDIENTS. MIX WELL THEN ADD SALT AND PEPPER AND HAMBURGER. MIX WELL WITH GLOVED HANDS.
2. SHAPE MEAT MIXTURE INTO 6 TO 8 PATTIES. IN A LARGE SKILLET BROWN PATTIES ON BOTH SIDES.
3. POUR SOUP OVER PATTIES. TOP WITH BEANS, THEN PEPPERS AND COOK FOR 10-15 MINUTES OVER LOW HEAT WITH LID ON THE SKILLET. SPRINKLE CHEDDAR CHEESE OVER THE PATTIES AND PLACE LID OVER PATTIED AGAIN. SHUT OFF BURNER AND LET CHEESE MELT FOR 10 MINUTES. SERVE WITH SIDE SALAD AND TEXAS TOAST W/ GARLIC BUTTER.
4. You could probably use chipolte peppers, or any kind of peppers besides sweet green peppers, and you could probably also use a shredded monteray jack/cheddar mix or a jalapeno cheddar as well. We just like it the way the recipe called for to begin with...all those years ago.

Tips:

Use fresh ground beef for the burgers. It will give them a better flavor and texture.
Add some seasonings to the beef before cooking. This will help to enhance the flavor.
Cook the burgers over medium heat. This will help to prevent them from drying out.
Toast the buns before serving. This will give them a nice, crispy texture.
Top the burgers with your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, and pickles.
Serve the burgers immediately. They are best when they are hot and juicy.

Conclusion:

These hearty fiesta burgers are a delicious and easy-to-make meal. They are perfect for a party or a weeknight dinner. With just a few simple ingredients, you can create a burger that is sure to please everyone at the table. So next time you are looking for a quick and tasty meal, give these hearty fiesta burgers a try. You won't be disappointed!