Best 2 Hearty Egg Casserole Recipes

Indulge in a culinary delight with our hearty egg casserole, a delectable dish that promises a symphony of flavors and textures. This versatile casserole is a perfect blend of savory and comforting ingredients, making it an ideal choice for breakfast, brunch, or even dinner. With its layers of fluffy eggs, tender vegetables, and a crispy, golden-brown top, this casserole is sure to satisfy your cravings and leave you feeling content. Explore our collection of recipes, each offering unique variations to tantalize your taste buds. From the classic egg casserole with its simplicity and timeless appeal, to the veggie-packed version bursting with colorful vegetables, and the indulgent sausage and cheese casserole that is a true crowd-pleaser, there's a recipe for every palate and occasion. Prepare to embark on a culinary journey that will leave you craving more of this hearty and satisfying dish.

Here are our top 2 tried and tested recipes!

HEARTY EGG CASSEROLE

Hearty Egg Casserole image

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1/2 cup chopped onion
1-1/2 cups shredded cheddar cheese, divided
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
12 large eggs
2 cups heavy whipping cream
1/4 teaspoon ground nutmeg

Steps:

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.

Nutrition Facts :

HEARTY EGG CASSEROLE

Hearty Egg Casserole image

A stick to your ribs egg casserole.

Provided by Lynnda Cloutier

Categories Eggs

Number Of Ingredients 12

Ingredients

cooking spray
1 pkg. frozen southern style hash brown potatoes, about 6 cups or 28 oz
1 pkg. shredded sharp cheddar cheese, 8 oz, or 2 cups
10 eggs, well beaten
1 cup reduced fat sour cream
1 cup skim or low fat milk
2 t. honey dijon mustard, optional
1 t. salt
1/4 t. ground pepper
sliced red onion, optional
parsley sprig, optional
mixed greens, optional

Steps:

1. Preheat oven to 350. Evenly coat a 13 x 9 inch 3 quart glass baking dish with cooking spry. Evenly spread potatoes in the dish. Sprinkle with cheese. In large bowl, beat together eggs, sour cream, milk, mustard, salt and pepper until thoroughly blended. Pour over the potatoes. Bake until puffed and browned and no visible liquid egg remains, about 45 minutes. Garnish with onion and parsley and serve with mixed greens if desired. Makes 8 servings. Cooking the Costco Way

Tips:

For a creamier casserole, use half-and-half or milk instead of water.
Add your favorite vegetables to the casserole, such as broccoli, spinach, or bell peppers.
Use different types of cheese, such as cheddar, mozzarella, or Parmesan, to add flavor.
Top the casserole with bread crumbs or crushed crackers for a crispy topping.
Bake the casserole for 30-40 minutes, or until the eggs are set and the top is golden brown.

Conclusion:

An egg casserole is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little creativity, you can create a delicious and satisfying casserole that the whole family will love. So next time you're looking for a quick and easy meal, give this hearty egg casserole a try.