Best 3 Hearty Egg And Bread Bake Recipes
Calling all bread and egg lovers! This hearty egg and bread bake is the ultimate comfort food, perfect for a cozy breakfast, brunch, or dinner. This savory dish is a delightful combination of eggs, bread, cheese, and vegetables, all baked to golden perfection. With its simple ingredients and easy-to-follow steps, this recipe is a breeze to make and can be customized to your liking. Whether you prefer a meaty version with bacon or sausage, or a vegetarian option with bell peppers and spinach, this versatile bake has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a hearty and satisfying meal that will warm your soul.
In this article, we'll present three variations of this classic dish: the classic egg and bread bake, a meaty egg and bread bake, and a vegetarian egg and bread bake. Each recipe includes a detailed ingredient list, step-by-step instructions, and helpful tips to ensure a successful bake. We'll also provide serving suggestions and ideas for customizing your dish to suit your taste preferences. So, grab your apron, gather your loved ones, and let's indulge in the deliciousness of this hearty egg and bread bake extravaganza!
EGGS BAKED IN BREAD BOWLS
You only need 30 minutes to whip up our hearty eggs baked in bread bowls.
Provided by Bree Hester
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut thin 3-inch round slice from tops of rolls; reserve tops. Leaving 1/2 inch around side of each roll, remove bread from inside, creating 1/2-inch deep cavity; discard bread crumbs. Place bread bowls on cookie sheet.
- For each bread bowl, crack egg into cavity. Top egg with 1 tablespoon whipping cream, 1 tablespoon cheese, 1/2 teaspoon chives and 1/2 teaspoon parsley; sprinkle with salt and pepper.
- Bake 10 minutes; place reserved tops on bread bowls. Bake 2 minutes longer or until cheese is melted and whites and yolks of eggs are firm, not runny.
Nutrition Facts : ServingSize 1 Serving
HEARTY EGG CASSEROLE
Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.
Nutrition Facts :
THE BEST BREAKFAST EGG BAKE
Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.
Provided by Food Network Kitchen
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
- Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
- Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
- Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.
Tips:
- Use good-quality bread: Stale or old bread will not yield the best results. Look for fresh, hearty bread that has a good crust.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Use a greased baking dish: This will help prevent the bread from sticking.
- Bake the bread until it is golden brown: This will ensure that it is cooked through.
- Let the bread cool slightly before slicing: This will help it hold its shape.
Conclusion:
This hearty egg and bread bake is a delicious and easy-to-make breakfast or brunch dish. It is perfect for using up leftover bread, and it can be tailored to your own taste preferences. With a few simple ingredients, you can create a satisfying and nutritious meal that the whole family will enjoy. Using fresh, high-quality ingredients and following the tips above, you'll be sure to create a delicious and memorable dish.
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