Best 2 Hearty Duck And Wild Rice Soup Recipes
Indulge in a symphony of flavors with our hearty duck and wild rice soup, a culinary masterpiece that combines the richness of duck and the nutty goodness of wild rice. This delightful soup is a perfect blend of textures and tastes, featuring tender duck meat, plump wild rice, and an array of aromatic vegetables. Enhanced with the savory flavors of herbs and spices, this dish promises a satisfying and comforting experience.
In addition to the main recipe, we also offer a tantalizing variation using duck confit, a French delicacy that adds an extra layer of richness and depth of flavor to the soup. For those seeking a vegetarian alternative, we present a flavorful mushroom and wild rice soup, brimming with umami and earthy notes. And if you're looking for a quick and easy option, our simple chicken and wild rice soup is a delightful choice that delivers all the comfort and nourishment you crave.
WILD RICE SOUP
As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup-which I first had at my sister's house-brings me compliments no matter where I serve it. -Elienore Myhre, Balaton, Minnesota
Provided by Taste of Home
Time 1h30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir until slightly thickened, 2 minutes. Reduce heat; stir in the cream, rosemary and salt. Simmer, uncovered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 270 calories, Fat 19g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 797mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
HEARTY WILD RICE SOUP
When I was a judge at a local fair, this soup recipe received my highest score. Of all the recipes I tasted that day, it was the only one I went home with and has been a winner ever since. -Kathy Herink, Gladbrook, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in water, broth, soup, rice mix and contents of the seasoning packet. Bring to a boil. Reduce heat; simmer, covered, 5 minutes or until heated through. Top servings with bacon.
Nutrition Facts :
Tips:
- Soak the wild rice before cooking: Soaking the wild rice for at least 30 minutes before cooking will help it to cook more evenly and reduce the cooking time.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can use any vegetables that you like. Some other good options include potatoes, parsnips, turnips, and rutabagas.
- Cook the duck slowly: Duck is a tough meat, so it needs to be cooked slowly in order to become tender. Simmer the duck for at least 1 hour, or until it is fall-off-the-bone tender.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings accordingly. You may want to add more salt, pepper, or herbs.
Conclusion:
This hearty duck and wild rice soup is a delicious and satisfying meal that is perfect for a cold winter day. The duck is tender and flavorful, the wild rice is nutty and chewy, and the vegetables are packed with nutrients. This soup is also relatively easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a hearty and delicious soup, give this duck and wild rice soup a try!
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