Best 6 Hearty Crockpot Cabbage Beef Chili Recipes
In this culinary adventure, embark on a journey to create a hearty and comforting meal with our Crockpot Cabbage Beef Chili. This delectable dish is a symphony of flavors, where tender beef, crisp cabbage, and a medley of spices come together in a cozy embrace. Savor the richness of ground beef infused with a melange of chili powder, cumin, oregano, and a touch of cayenne, providing a perfect balance of warmth and depth. Let the succulent cabbage add a refreshing crunch and natural sweetness, while diced tomatoes, corn, and beans contribute their vibrant colors and textures. Prepare to indulge in a chili that embodies the spirit of comfort food, perfect for those chilly evenings or gatherings with loved ones.
Dive into a treasure trove of additional recipes that will tantalize your taste buds. Discover the secrets of creating a classic Chili con Carne, a robust and flavorful dish that showcases the harmonious union of beef, beans, and tomatoes. Experience the magic of White Chicken Chili, a creamy and versatile delight that offers a delightful twist on the traditional chili. If you prefer a vegetarian option, the Vegetarian Chili is a symphony of hearty beans, colorful vegetables, and a symphony of spices, proving that plant-based meals can be equally satisfying. And for those who crave a taste of the sea, the Seafood Chili will transport you to coastal bliss with its medley of succulent shrimp, clams, and fish, enveloped in a rich and flavorful broth.
SLOW COOKER BEEF CHILI
An EASY, classic Slow Cooker Beef Chili that takes no effort and makes a perfect meal the family will love. Perfect for dinner or game day!
Provided by Sabrina Snyder
Categories Main Course
Time 3h15m
Number Of Ingredients 12
Steps:
- Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well.
- Add it to the slow cooker with the rest of the ingredients.
- Cook on high heat for 3 hours or on low heat for 6 hours.
Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 26 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 660 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY SLOW COOKER CHILI
Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!
Provided by Chungah Rhee
Categories slow cooker
Yield 8 servings (2 1/2 quarts)
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.
HEARTY SLOW-COOKER CHILI
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
CABBAGE CHILI
Had to use up a head of cabbage.Trying to cut down on our meat intake It was cold outside. Made this stew.Actually It turned out very good.
Provided by Katha
Categories Vegetable
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a crock pot,combine cabbage, onion, tomato juice& tomato soup.
- Mix well.
- Add kidney beans& chili seasonings.
- Mix again to blend well.
- Cover and cook on low 6-8 hours.
- Mix well before serving.
- 4-6 servings.
- Top each bowl with desired garnishes.
Nutrition Facts : Calories 249.4, Fat 1.4, SaturatedFat 0.4, Sodium 650.2, Carbohydrate 52.3, Fiber 7.2, Sugar 17.8, Protein 10.4
CROCKPOT CHILI RECIPE
This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!
Provided by Trish - Mom On Timeout
Categories Dinner Main Course Main Dish
Time 2h15m
Number Of Ingredients 20
Steps:
- Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
- Transfer the beef mixture to a 6 quart crockpot or slow cooker.
- Add the kidney and pinto beans.
- Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
- Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
- Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
- Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
HEARTY CROCKPOT CABBAGE BEEF CHILI
This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.
Provided by Cookin Momma
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
- Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
- Stir occasionally and add water as desired to maintain the consistency you desire.
- Enjoy!
Tips:
- Use a variety of vegetables to add flavor and texture to your chili. Good options include onions, bell peppers, carrots, and celery.
- Brown the beef before adding it to the crockpot. This will help to develop the flavor of the chili.
- Use a combination of spices to create a flavorful chili. Good options include chili powder, cumin, garlic powder, and onion powder.
- Simmer the chili on low for at least 6 hours, or up to 8 hours. This will allow the flavors to develop and meld together.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and diced avocado.
Conclusion:
Crockpot cabbage beef chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, vegetarian or meaty, there is a recipe out there for you. So next time you are looking for a comforting and delicious meal, give crockpot cabbage beef chili a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews
You'll also love
