Best 3 Hearty Country Burgers Recipes
Indulge in the rustic charm of hearty country burgers, a symphony of flavors that evoke the essence of rural living. These burgers are crafted with a blend of ground beef and pork, seasoned to perfection with a medley of herbs and spices. The result is a juicy, succulent patty that bursts with savory goodness in every bite. Served on toasted buns and adorned with classic burger toppings, these country burgers embody the spirit of comfort food.
In this culinary adventure, we present a trio of mouthwatering country burger recipes that cater to diverse palates. The Classic Country Burger is a timeless delight, featuring a traditional blend of seasonings and a generous helping of cheddar cheese. For those who crave a touch of heat, the Spicy Country Burger tantalizes the taste buds with a zesty blend of chili powder, cayenne pepper, and jalapeños. Vegetarians and vegans rejoice, as we unveil the Veggie Country Burger, a delightful patty made from a combination of black beans, quinoa, and vegetables, ensuring a protein-packed and flavorful experience.
HEARTY BACKYARD BURGERS
Make a tasty Hearty Backyard Burger in minutes!
Provided by Kristy Still
Categories Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients.
- Crumble beef over mixture and mix well. Shape into six patties.
- Coat grill rack with nonstick cooking spray before starting grill.
- Cover and grill over medium high heat for 4 to 5 minutes on each side or until no longer pink and a meat thermometer reads 160 degrees.
- Serve on rolls with lettuce and tomato slices.
Nutrition Facts : ServingSize 6 Servings, Calories 414 kcal, Carbohydrate 28 g, Protein 38 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 101 mg, Sodium 745 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 7 g
HEARTY BACKYARD BURGER RECIPE
This Hearty Backyard Burger is simply seasoned and perfectly grilled to produce a juicy bite of heaven! Light beer, onion, and garlic is mixed into the ground beef to add an amazing depth of flavor.
Provided by Amy Desrosiers
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- You want to portion out your ground beef for the amount of burgers you want to make. If making six 1/4 pound burgers, you'll need 1-1/2 pounds of ground beef. Place it in a large glass or stainless steel mixing bowl.
- finely chop up a medium size yellow onion and mince 2 cloves of fresh garlic.
- Add the onion, garlic, Worcestershire sauce, light beer and salt and pepper to the ground beef.
- Mix all the ingredients together by hand. Mixing by using your hands is the most efficient way to thoroughly mix ground meat and ingredients like these.
- Adjust your burger press to 1/4 lb setting and tightly press the burger ground beef into the mold. It's important to tightly press the ground beef so the burgers hold together well during grilling and flipping.
- Pre-heat grill to high. Make sure the grates are clean, and sprayed with non-stick grilling spray for easy cooking.
- Once grill is heated add the burger patties, and cook until they are no longer pink in the middle (160 degrees F.)
- Place it into your favorite bun (we used bulky whole wheat buns) and top with your favorite toppings.
Nutrition Facts : ServingSize 1 g, Calories 52 kcal, Carbohydrate 2 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 41 mg
HEARTY HAMBURGERS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Serves 4
Number Of Ingredients 15
Steps:
- Divide sirloin into four equal portions, and form patties, each about 1 inch thick and 4 inches in diameter. Be careful not to overhandle the meat, which compresses and toughens it. Place a small amount of blue cheese in the center of each patty, if desired. Rub patties lightly with a very small amount of olive oil.
- Heat a cast-iron skillet over high heat until very hot. Place patties in skillet, and cook for 4 minutes. Turn, and season with salt and pepper. Top with cheese, if desired, cover, and cook 3 minutes more for medium-rare.
- Meanwhile, slice open buns, and toast them; spread with butter, if desired. When burgers are done, serve on toasted buns with any combination of the following: onions, bacon, tomatoes, lettuce, ketchup, mustard, mayonnaise, and relish.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the burgers will be.
- Don't overmix the burger meat. Overmixing can make the burgers tough.
- Season the burger meat well. Use a combination of salt, pepper, garlic powder, and onion powder.
- Form the burger patties into uniform shapes. This will help them cook evenly.
- Cook the burgers over medium heat. This will help them cook evenly and prevent them from burning.
- Flip the burgers only once. Flipping them too often can make them dry.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will allow the juices to redistribute throughout the burgers.
Conclusion:
These hearty country burgers are a delicious and satisfying meal that are perfect for any occasion, be it a cookout or a weeknight dinner, and can easily be tailored to your own taste preferences. With just a few simple ingredients and a little bit of time, you can make these burgers at home that are sure to impress your friends and family. So, fire up the grill and get ready to enjoy some delicious burgers!
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