Best 2 Hearty Cornbread Recipes
Cornbread, a staple of Southern cuisine, is a delicious and versatile dish that can be enjoyed as a side dish, snack, or even a main course. This hearty bread is typically made with cornmeal, flour, sugar, baking powder, salt, and eggs. However, there are many variations of cornbread, each with its own unique flavor and texture. In this article, we will explore three classic cornbread recipes: a traditional Southern-style cornbread, a sweet and fluffy honey cornbread, and a savory jalapeño cornbread. Whether you are a cornbread connoisseur or just looking for a new dish to try, you are sure to find a recipe in this article that you will love. So gather your ingredients and preheat your oven, because it's time to get baking!
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY CORNBREAD
I finally made a lovely piece of cornbread for my chili that was moist and delightful without crumbling up and falling on the floor! I love the sweetness of the bread and the slight crunch from the kernels of corn. Lovely and hearty on its own!
Provided by Barbara Kavorkian
Categories Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Spray a 8x8 baking pan.
- 2. Crack eggs into a small bowl and whisk lightly, set aside. If making your own buttermilk, do so at this time and set aside. Melt butter in a medium pot/skillet. Remove from heat and stir in sugar. Quickly add in eggs and beat with a whisk until well blended. Combine buttermilk with baking soda and stir into mixture in pot. Stir in cornmeal, flour, salt and corn until well blended and few lumps remain. Pour batter into pan.
- 3. Bake for 30-40 minutes or until toothpick comes out clean. Let cool 5-10 minutes before slicing. Add butter or drizzle honey on top and enjoy.
HEARTY CORNBREAD
Make and share this Hearty Cornbread recipe from Food.com.
Provided by hennypenny49
Categories Kid Friendly
Time 35m
Yield 6-8 pieces, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients; add 1 C cheese and toss.
- Add combine milk, margarine, and egg.
- Mix until blended.
- Pour into a greased 9 inch ayer pn.
- Cover with remaining cheese, top with green pepper rings.
- Bake at 425* for 20 min.
Tips:
- Use fresh cornmeal for the best flavor and texture. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Buttermilk adds a tangy flavor to the cornbread. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to preheat your oven before baking the cornbread. This will help the cornbread to rise evenly and prevent it from becoming too dense.
- Don't overmix the batter. Overmixing can make the cornbread tough.
- Bake the cornbread until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
- Let the cornbread cool for a few minutes before serving. This will help the cornbread to set and make it easier to slice.
Conclusion:
Cornbread is a delicious and versatile bread that can be served with a variety of dishes. It's perfect for breakfast, lunch, or dinner, and it can also be used as a side dish or snack. With so many different recipes to choose from, you're sure to find a cornbread recipe that you'll love. So next time you're looking for a delicious and easy-to-make bread, give cornbread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #side-dishes #american #easy #kid-friendly #dietary #high-calcium #inexpensive #high-in-something
You'll also love
