Indulge in the tantalizing flavors of this hearty Chipotle Chicken Soup, a culinary symphony that will warm your soul and tantalize your taste buds. This delectable soup is an explosion of bold and smoky flavors, featuring succulent chicken simmered in a rich and flavorful broth infused with the perfect blend of chipotle peppers, aromatic spices, and a hint of tangy lime. The soup is brimming with an array of wholesome ingredients, including tender chicken, crisp bell peppers, hearty corn, and black beans, all harmoniously combined to create a symphony of textures and flavors. Each spoonful is a journey through a tapestry of tastes, leaving you craving more. The Chipotle Chicken Soup is not only a culinary delight but also a nourishing and wholesome meal, perfect for a cozy dinner or a quick and satisfying lunch. With its delightful blend of spices, fresh ingredients, and a touch of heat, this soup is sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds dancing with joy.
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HEARTY CHIPOTLE CHICKEN SOUP
Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup that's perfect for chilly nights. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Stir in chicken; heat through. Garnish with sour cream; sprinkle with cilantro.
Nutrition Facts : Calories 287 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 790mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
HEARTY CHIPOTLE CHICKEN SOUP RECIPE - (4.3/5)
Provided by convred
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in chicken; heat through. Garnish with sour cream; sprinkle with cilantro. Yield: 8 servings (3-1/4 quarts). Nutrition Facts: 1-2/3 cups with 1 tablespoon sour cream equals 287 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 790 mg sodium, 42 g carbohydrate, 7 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable.
Tips:
- Use a variety of beans: The recipe calls for pinto beans, but you can use any type of bean you like, such as black beans, kidney beans, or chickpeas.
- Make sure the chicken is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit before removing it from the soup.
- Add vegetables: You can add any vegetables you like to this soup, such as carrots, celery, onions, or bell peppers.
- Use a good quality chipotle pepper: The chipotle pepper is what gives this soup its smoky flavor. Be sure to use a good quality pepper that has been properly dried and smoked.
- Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as sour cream, shredded cheese, or chopped cilantro.
Conclusion:
This hearty chipotle chicken soup is a delicious and easy-to-make meal that is perfect for a cold day. The soup is packed with flavor, thanks to the chipotle pepper, and it is also a good source of protein and fiber. You can easily customize this soup to your liking by adding different vegetables or toppings. So next time you are looking for a quick and easy meal, give this hearty chipotle chicken soup a try.
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