Best 2 Hearty Chicken Wild Rice Soup Recipes

Indulge in a comforting and flavorful culinary experience with our hearty chicken wild rice soup, a symphony of savory flavors that will warm your soul. This classic soup features tender chicken, hearty wild rice, and an array of aromatic vegetables simmered in a rich and flavorful broth. As you savor each spoonful, you'll be greeted with a burst of umami from the chicken, a nutty crunch from the wild rice, and a medley of vibrant flavors from the vegetables. Whether you're looking for a cozy meal on a chilly day or a satisfying lunch option, this chicken wild rice soup promises to delight your taste buds. In addition to the classic recipe, we've included variations to suit different dietary preferences, including a creamy version, a slow cooker adaptation, and a gluten-free alternative. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY CHICKEN & WILD RICE SOUP

Hearty Chicken & Wild Rice Soup image

Garlic and herb cream cheese adds subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowlful of comfort. -Shelisa Terry, Henderson, Nevada

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 6

Ingredients

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
3 cups 2% milk
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
2 cups frozen California-blend vegetables, thawed and coarsely chopped
3/4 cup spreadable garlic and herb cream cheese

Steps:

Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through.

Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1832mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 7g fiber), Protein 24g protein.

HEARTY CHICKEN-VEGETABLE AND WILD RICE SOUP {PENZEYS} RECIPE - (4.2/5)

HEARTY CHICKEN-VEGETABLE AND WILD RICE SOUP {penzeys} Recipe - (4.2/5) image

Provided by grinder

Number Of Ingredients 18

Ingredients

Stock:
2 lbs. bone-in chicken breasts {or 8 c. cooked chopped turkey-dark meat gives great flavor}
4 quarts water
1/2 medium onion, peeled
1 large carrot, peeled, 2-3 pieces
1 large rib celery, cut in half
1-2 whole turkish bay leaves
4 tablespoons chicken or turkey soup base
Soup:
4 oz. wild rice
3 large carrots, large dice {1/2" pieces}
3 large ribs celery, large dice
1/2 medium onion, large dice
2 medium zucchini, large dice
1/2 lb. fresh mushrooms, sliced
1 can diced tomatoes, drained
3 square inches of Parmesan cheese rinds, cut into 1/2" pieces {opt}
Freshly ground black pepper, to taste

Steps:

FOR THE STOCK: In an 8 quart stock pot, bring the chicken or turkey, water, onion, carrot, celery and bay leaves to a boil. Boil until the chicken is cooked through. Remove chicken, shred and return to the pot. Discard the bones. Add soup base and stir to dissolve. If starting with cooked turkey, mix it with water, bay leaves and soup base and bring to a boil. FOR THE SOUP: After returning the shredded meat to the pot, bring back to a boil. Add wild rice and cook 15 minutes. Remove the stock veggies-onion, celery, carrot, bay leaves-and discard. Add the diced carrots, celery and onion and cook another 15 minutes. Add zucchini, mushrooms and tomatoes and cook 10 minutes more. Add the Parmesan rinds, if using {and you really should use them} and the pepper and cook 5-10 minutes more until the cheese gets melty. Serve with biscuits or bread. 1 Cup {269g}=Calories 90/Cals From Fat 30 Total Fat 3.5g/Chol 25mg/Sodium 460mg Carbs 9g/Dietary Fiber 1g/Sugars 3g Protein 7g

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, potatoes, and corn. You can also add other vegetables that you like, such as broccoli, zucchini, or spinach.
Use a good quality chicken broth. This will make a big difference in the flavor of your soup. If you don't have any homemade chicken broth, you can use a store-bought brand that is low in sodium.
Season your soup to taste. Add salt, pepper, and other spices to taste. You can also add a bit of lemon juice or vinegar for a little bit of tang.
Let your soup simmer for a while. This will help the flavors to develop and meld together. The longer you simmer it, the better it will taste.
Serve your soup with your favorite toppings. Some popular toppings include shredded chicken, grated cheese, sour cream, and chopped green onions.

Conclusion:

Chicken wild rice soup is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. This soup is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying meal, give chicken wild rice soup a try.