Best 2 Hearty Chicken Gumbo Recipes

Welcome to the realm of flavors, where soulful Southern cuisine meets the warmth of a hearty bowl of gumbo. This culinary masterpiece, originating from Louisiana's rich culinary heritage, is a symphony of textures and flavors, a comforting embrace on a chilly day. Our journey takes us through a collection of gumbo recipes, each with its unique charm and tantalizing taste. From the classic chicken gumbo, brimming with tender chicken, succulent shrimp, and the holy trinity of vegetables, to the seafood gumbo, a medley of shrimp, crab, and okra bathed in a flavorful broth, our taste buds will embark on an unforgettable adventure. Vegetarian enthusiasts will delight in the vegetable gumbo, a vibrant tapestry of colorful vegetables swimming in a rich tomato-based broth. And for those seeking a taste of tradition, the Creole gumbo awaits, a roux-based gumbo brimming with chicken, shrimp, and the essence of Creole spices. Whether you prefer a mild or a fiery kick, our gumbo recipes offer a range of spice levels to suit every palate. So, let's dive into the depths of these delectable gumbo recipes and savor the essence of Southern hospitality, one spoonful at a time.

Here are our top 2 tried and tested recipes!

HEARTY CHICKEN GUMBO

Hearty Chicken Gumbo image

This is my own concoction and I'm sure not "politically correct", lol, but this is the way we like it. LOADED with chicken, vegetables, tomatoes and rice!

Provided by Wildflour

Categories Gumbo

Time 3h

Yield 10-12 serving(s)

Number Of Ingredients 23

Ingredients

12 cups chicken stock, from stewed chicken
1 large stewing chicken
1 bay leaf
2 cups chopped onions
1 cup chopped celery
4 cups diced potatoes
3 carrots, peeled and sliced
2 cups sliced fresh okra
1 (28 ounce) can del monte stewed tomatoes, broken up with the juice
2 (6 ounce) cans tomato paste
1 (10 ounce) can corn, with juice
1 (10 ounce) jar Green Giant sliced mushrooms, drained
4 tablespoons chicken bouillon granules
1 teaspoon thyme
1 teaspoon garlic powder
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1/4 cup sugar (to taste)
1/2 teaspoon chili powder
1/2 tablespoon butter
1 (14 ounce) can chicken broth
1 lb Polish kielbasa, sliced on the bias
2 cups cooked rice

Steps:

In large pot, stew chicken with bay leaf til done and tender.
Remove chicken from pot, cool, remove meat and cut into large bite-sized pieces.
Put meat in bowl and cover, set aside or refrigerate til needed later.
Measure out 10-12 cups of stock from chicken and pour into clean pot.
Bring stock to a boil and add celery, onions, potatoes, carrots, and okra. Cook til tender.
Add chicken and rest of ingredients, and simmer 10-15 minutes over low heat.

Nutrition Facts : Calories 682.6, Fat 31.4, SaturatedFat 9.5, Cholesterol 104.4, Sodium 2330.4, Carbohydrate 66, Fiber 7.2, Sugar 22.7, Protein 36.7

HEARTY HAM AND CHICKEN GUMBO

Hearty Ham and Chicken Gumbo image

-Jean Leonard, Houston, Texas

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3 bacon strips, cut into 1/2-inch pieces
1/3 cup chopped onion
1 garlic clove, minced
1/2 cup cubed fully cooked ham
1/4 cup cubed cooked chicken
1 cup frozen sliced okra
1 can (8 ounces) diced tomatoes, undrained
1 cup chicken broth
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
4 drops hot pepper sauce
Hot cooked rice

Steps:

In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.

Nutrition Facts : Calories 307 calories, Fat 20g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

Tips:

Use a variety of meats and vegetables. This will give your gumbo a more complex flavor and texture. Some popular additions include shrimp, sausage, okra, and bell peppers.
Don't be afraid to experiment with different spices. Gumbo is a very versatile dish, so you can easily customize it to your own taste. Some classic spices that work well in gumbo include cayenne pepper, paprika, garlic powder, and onion powder.
Cook the gumbo low and slow. This will allow the flavors to develop and meld together. Aim for a simmering temperature of around 180 degrees Fahrenheit.
Serve the gumbo with rice. This is the traditional way to enjoy gumbo, and it helps to soak up the delicious broth.

Conclusion:

Gumbo is a delicious and hearty dish that is perfect for a cold winter day. It is also a very versatile dish, so you can easily customize it to your own taste. With a little planning and effort, you can make a gumbo that your family and friends will love.