Best 2 Hearty Chicken Enchiladas Recipes
**Hearty Chicken Enchiladas: A Culinary Symphony of Mexican Flavors**
Embark on a taste adventure with our delightful Hearty Chicken Enchiladas, a culinary masterpiece that harmonizes the vibrant flavors of Mexico. Picture tender, shredded chicken enveloped in soft corn tortillas, smothered in a luscious, homemade enchilada sauce, and topped with a golden blanket of melted cheese. Each bite is a fiesta in your mouth, tantalizing your taste buds with a blend of savory, tangy, and slightly spicy notes. This well-loved dish is not only a flavor sensation but also a versatile culinary canvas that can be customized to suit your preferences. From creamy sour cream to zesty salsa verde, and a refreshing sprinkle of cilantro, the possibilities are endless. Get ready to indulge in this hearty and comforting dish, perfect for family dinners, gatherings with friends, or simply as a soul-satisfying treat.
HEARTY CHICKEN ENCHILADAS
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. -Jenny Miller, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 2 casseroles (2 servings each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 577 calories, Fat 20g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 1541mg sodium, Carbohydrate 57g carbohydrate (8g sugars, Fiber 8g fiber), Protein 46g protein.
HEARTY CHICKEN ENCHILADAS
This recipe came about as a result of my being unable to find a recipe for chicken enchiladas that had EVERYTHING in it that we like. So I created my own. The chicken mixture is nice and creamy and the "spiciness" can be adjusted to individual tastes.
Provided by Kitty Miller
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Put the 6 oz block of cream cheese in a 12-inch skillet. Add the black beans, undrained, taco seasoning, 1/2 of salsa and 1/2 of the enchilada sauce. Heat using medium heat until the cream cheese is thoroughly mixed and is completely "melted".
- 2. Add the chopped cooked chicken. Cook for an additional 10 minutes so that the chicken mixture is hot and well mixed.
- 3. One at a time take a 12" tortilla and spoon some of the chicken mixture onto the tortilla, along the edge. Then carefully roll the tortilla up and place the rolled tortilla, seam side down, into a 13 x 9 inch baking dish.
- 4. Mix the remaining enchilada sauce and salsa in a small bowl. Carefully spoon this mixture over the top of all of the enchiladas.
- 5. Sprinkle the cheese of the top of the enchiladas. Put in the oven and bake for 30-35 minutes. A dollup of sour cream can be put on top of each serving if desired.
Tips:
- Shred the chicken: Use a fork or two forks to shred the cooked chicken. This will help create a more even distribution of the chicken throughout the enchiladas.
- Use fresh tortillas: Fresh tortillas will give you the best results. If you can't find fresh tortillas, you can use store-bought tortillas, but make sure they are soft and pliable.
- Don't overstuff the tortillas: Overstuffed tortillas are more likely to break apart. Fill them just enough so that they can be rolled up without spilling out the filling.
- Use plenty of cheese: Cheese is what holds the enchiladas together. Use a generous amount of cheese, both inside the tortillas and on top.
- Bake until the cheese is melted and bubbly: This will ensure that the enchiladas are cooked through.
Conclusion:
Chicken enchiladas are a hearty and delicious meal that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to suit your own taste preferences. Whether you like them mild or spicy, with or without beans, or with different types of cheese, there is a chicken enchilada recipe out there for everyone. So next time you are looking for a quick and easy meal that is sure to please everyone at the table, give chicken enchiladas a try.
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