Best 4 Hearty Chicken Enchilada Soup Recipes
Indulge in the tantalizing flavors of our hearty chicken enchilada soup, a culinary masterpiece that seamlessly blends the comforting warmth of a classic soup with the vibrant zest of Mexican cuisine. This delectable soup is a symphony of textures and flavors, featuring tender chicken, soft tortillas, a medley of colorful vegetables, and a rich, flavorful broth that will warm your soul. Accompanying this main recipe are three additional variations, each offering a unique twist on the classic: a vegetarian enchilada soup, a creamy chicken enchilada soup, and a slow cooker enchilada soup. These variations cater to diverse dietary preferences and cooking methods, ensuring that everyone can relish this flavorful dish.
Check out the recipes below so you can choose the best recipe for yourself!
BEST CHICKEN ENCHILADA SOUP
An easy one pot dinner, this Chicken Enchilada Soup is a super hearty soup that's packed with protein. Easily customizable, you can make this enchilada soup on the stovetop, slow cooker, or Instant Pot!
Provided by Mariam E.
Categories Soup
Time 45m
Number Of Ingredients 23
Steps:
- If you don't have cooked chicken, cook some chicken breast. See blog post for details.
- In a large pot over medium heat, heat the olive oil. Add in the onion, garlic and sauté until translucent in color.
- Add in the enchilada sauce, fire roasted tomatoes, spices, and salt. Sauté for about 1 minute then add in the broth.
- Cover and bring to boil for 20 minutes. Remove the pot from heat. Using an emergent hand blender, blend the soup carefully to the consistency you like. You can make it super smooth or textured. Place the soup back over medium heat.
- Add in the shredded chicken, black beans, corn and green chilies into the pot. Mix and cover to cook for another 10 minutes. Add in the lime juice and stir.
- OPTIONAL: You can also add some heavy cream at this point if you decide to make the soup extra creamy. You will cook for an extra 3-5 minutes after adding the heavy cream.
- Serve in a bowl topped with some tortilla chips, cilantro, sour cream, and avocadoes.
Nutrition Facts : Calories 249 kcal, Carbohydrate 24 g, Protein 21 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 44 mg, Sodium 525 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
HEARTY CHICKEN ENCHILADAS
This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans. -Jenny Miller, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 2 casseroles (2 servings each).
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the chicken, enchilada sauce and chiles. Cover and cook on low for 6-8 hours or until meat is tender., Remove chicken and shred with 2 forks. Reserve 1-2/3 cups cooking juices. Pour the remaining cooking juices into a large bowl; add the beans and shredded chicken. Coat 2 freezer-safe 8-in. square baking dishes with cooking spray; add 1/2 cup reserved juices to each., Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Pour remaining reserved juices over top; sprinkle with cheese. , Cover 1 dish and freeze for up to 3 months. Cover and bake second dish at 350° for 20 minutes. Uncover; bake until cheese is lightly browned, about 5 minutes longer. Serve with toppings as desired., To use frozen enchiladas: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 577 calories, Fat 20g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 1541mg sodium, Carbohydrate 57g carbohydrate (8g sugars, Fiber 8g fiber), Protein 46g protein.
EASY CHICKEN ENCHILADA SOUP
Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.
Provided by Gregory Chapman
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 45.5 g, Cholesterol 78.3 mg, Fat 5.4 g, Fiber 12.1 g, Protein 41.1 g, SaturatedFat 1.3 g, Sodium 1915 mg, Sugar 5.6 g
HEARTY CHICKEN ENCHILADA SOUP
This soup is my take on the classic chicken enchilada soup recipe. All my friends love this one and are always asking for the recipe.
Provided by Cookin Kelly
Categories Poultry
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Boil chicken breast for 45 minutes to an hour.
- Saute garlic and onions in butter.
- Add flour and brown to form a light brown roux.
- Add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn & Rotel tomatoes.
- Season with seasoned salt and paprika. More or less may be added to suit your tastebuds.
- Cook for 30 minutes, stirring frequently.
- Top with shredded cheese, avocados, and tortilla chips.
Nutrition Facts : Calories 605.4, Fat 35.4, SaturatedFat 17.8, Cholesterol 131, Sodium 1899.1, Carbohydrate 45.3, Fiber 4.6, Sugar 10.9, Protein 30.6
Tips:
- Prep your ingredients beforehand: Dicing or slicing your vegetables, shredding the chicken, and measuring out your spices before you start cooking will help you save time and ensure a smooth cooking process.
- Don't overcrowd the pan: If you're browning the chicken or sautéing the vegetables, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and can result in soggy or undercooked food.
- Use a variety of spices: The spices in this soup are what give it its delicious flavor. Feel free to adjust the amounts to suit your taste, or even add in some additional spices that you enjoy.
- Let the soup simmer: Simmering the soup for at least 30 minutes allows the flavors to meld together and develop. This will result in a more flavorful and satisfying soup.
- Serve with your favorite toppings: This soup is delicious on its own, but it can also be served with a variety of toppings to add extra flavor and texture. Some popular options include sour cream, shredded cheese, avocado, or tortilla chips.
Conclusion:
This hearty chicken enchilada soup is a delicious and versatile meal that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a quick and easy weeknight meal or a comforting soup to serve at a party, this recipe is sure to please. So next time you're in the mood for a tasty and satisfying soup, give this hearty chicken enchilada soup a try. You won't be disappointed!
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