Best 4 Hearty Cheese Tortellini Recipes

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Feast your taste buds on a culinary journey with our hearty cheese tortellini, a delectable dish that combines the richness of cheese with the tender texture of pasta. This recipe is a symphony of flavors, sure to tantalize your palate from the first bite.

This mouthwatering dish features a filling made from a blend of ricotta, Parmesan, and mozzarella cheeses, enveloped in pillowy pasta pockets. Each bite offers a burst of cheesy goodness, while the creamy Alfredo sauce adds a velvety richness that complements the tortellini perfectly.

But that's not all! This article also includes a collection of other tortellini recipes that will satisfy every craving. From a flavorful tomato-based sauce to a light and refreshing pesto sauce, these recipes showcase the versatility of tortellini and offer a range of options to suit your taste preferences.

Whether you're a seasoned home cook or just starting your culinary adventure, this article has something for everyone. So, grab your apron, gather your ingredients, and let's embark on a delicious journey together.

Let's cook with our recipes!

CHEESY BAKED TORTELLINI



Cheesy Baked Tortellini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
  • Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

HEARTY CHEESE TORTELLINI



Hearty Cheese Tortellini image

This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.-Christine Eilerts, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 6h45m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound bulk Italian sausage
1/2 pound lean ground beef (90% lean)
1 jar (24 ounces) marinara sauce
1 can (14-1/2 ounces) Italian diced tomatoes
1 cup sliced fresh mushrooms
1 package (9 ounces) refrigerated cheese tortellini
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through. , Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 388 calories, Fat 14g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 908mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.

HEARTY CHEESE TORTELLINI RECIPE - (4.3/5)



Hearty Cheese Tortellini Recipe - (4.3/5) image

Provided by Nicole S

Number Of Ingredients 6

1/2 pound Johnsonville Mild Ground Italian Sausage
1/2 pound lean ground beef (90% lean)
1 jar (24 ounces) marinara sauce
1 can (14-1/2 ounces) Italian diced tomatoes
1 package (9 ounces) refrigerated cheese tortellini
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through. Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.

HEARTY TORTELLINI SALAD



Hearty Tortellini Salad image

"This salad's a family favorite-especially at summer picnics-and unbelievably easy," writes Susan McCarthy from Old Lyme, Connecticut. "Sometimes I'm embarrassed at how little effort it takes to get such rave reviews! Hope you enjoy this recipe as much as our family does."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

1 package (19 ounces) frozen cheese tortellini
1 cup grape tomatoes, halved
1 cup chopped zucchini
1 cup chopped yellow summer squash
4 ounces provolone cheese, cubed
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup prepared pesto
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook tortellini according to package directions. , Meanwhile, in a large bowl, combine the remaining ingredients. Drain tortellini and rinse in cold water. Add to vegetable mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 220 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 457mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

  1. For the best flavor, use freshly grated Parmesan cheese.
  2. If you don't have tortellini, you can use another type of pasta, such as penne or rotini.
  3. Add some vegetables to the sauce, such as chopped spinach, mushrooms, or zucchini.
  4. If you like a spicy sauce, add a pinch of red pepper flakes.
  5. Serve the tortellini with a side salad or garlic bread.

Conclusion:

This hearty cheese tortellini is a quick and easy meal that's perfect for a weeknight dinner. It's also a great dish to make ahead of time and reheat for lunch or dinner later in the week. With its creamy sauce, tender tortellini, and melted cheese, this dish is sure to be a hit with the whole family.

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