Best 2 Hearty Carrot Muffins Recipes

Indulge in the delectable goodness of our hearty carrot muffins, a symphony of flavors perfect for any occasion. These delightful treats are not just a feast for the taste buds but also a treasure trove of nutrients. With wholesome ingredients like carrots, oats, and spices, these muffins are a powerhouse of goodness. The moist texture and sweet crunch of the carrots, combined with the hearty chew of oats, create a delightful symphony in every bite. Whether you're looking for a nutritious breakfast option, a wholesome snack, or a sweet treat to satisfy your cravings, these carrot muffins are sure to hit the spot. Get ready to embark on a culinary journey as we delve into the secrets of creating these delightful wonders, with a collection of recipes that cater to every taste and dietary preference. From classic carrot muffins to gluten-free, sugar-free, and vegan variations, there's a perfect recipe for everyone. So, let's gather our ingredients and embark on this delicious adventure!

Let's cook with our recipes!

GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)

Good Morning Sunshine Muffins (Hearty Carrot Muffins with Coconut and Pineapple) image

With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour
1 cup whole-wheat flour (or substitute another cup of all-purpose flour)
1 cup rolled oats
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup whole milk (can sub unsweetened almond milk or soy milk)
3/4 cup applesauce
3/4 cup packed brown sugar (use 1/2 cup if you prefer a less-sweet muffin)
1/3 cup vegetable oil (can sub melted coconut oil)
1 egg
2 teaspoons pure vanilla extract
1 1/2 cups carrot (grated (about 3 medium carrots))
1/2 cup + 2 tablespoons sweetened flaked coconut
1 cup fresh pineapple

Steps:

Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
Sprinkle tops evenly with remaining 2 tablespoons coconut.
Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
Store in an airtight container at room temperature for 2 - 3 days, or freeze.

HEARTY CARROT MUFFINS

Hearty Carrot Muffins image

"These moist muffins are a wonderful morning treat," relates Margriet Neels of Ancaster, Ontario. "My husband and our two daughters also love them as a snack."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup fat-free milk
1/2 cup maple syrup
2 egg whites
1 tablespoon canola oil
1/2 cup shredded tart apple
1/2 cup shredded carrot
3/4 cup whole wheat flour
1/2 cup wheat bran
1/4 cup all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, beat the milk, syrup, egg whites and oil until smooth. Stir in apple and carrot. Combine the dry ingredients; stir into milk mixture just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 3g protein.

Tips:

Prep your carrots properly: Peel and grate your carrots finely for the best texture in your muffins.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Use fresh baking powder and baking soda: Old baking powder and baking soda can result in flat muffins. Make sure yours are fresh for the best rise.
Fill your muffin cups properly: Fill each muffin cup about 2/3 full to prevent overflow.
Bake until a toothpick inserted into the center comes out clean: This is the best way to test if your muffins are done baking.

Conclusion:

These hearty carrot muffins are a delicious and nutritious snack or breakfast option. They're easy to make and can be customized to your liking. With their moist texture, sweet carrot flavor, and optional add-ins like nuts or raisins, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a healthy and satisfying treat, give these carrot muffins a try!