Best 7 Hearty Cabbage Sausage Soup Recipes

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Indulge in a hearty and flavorful culinary experience with our diverse collection of cabbage and sausage soup recipes. From classic to contemporary, these soups promise a symphony of flavors to warm your soul on chilly days. Dive into the comforting embrace of our traditional Cabbage and Sausage Soup, a timeless recipe that showcases the harmonious blend of savory sausage, tender cabbage, and aromatic vegetables. For a taste of Italian inspiration, try our Italian Cabbage and Sausage Soup, featuring a rich broth infused with Italian herbs, succulent sausage, and hearty cabbage.

Embark on a culinary journey to Poland with our Polish Cabbage and Sausage Soup, a delightful symphony of smoked sausage, tangy sauerkraut, and the earthy goodness of cabbage. If you crave a spicy kick, our Cabbage and Sausage Soup with Spicy Sausage will tantalize your taste buds with its bold flavors. For a vegetarian twist, our Vegetarian Cabbage and Sausage Soup offers a satisfying and flavorful alternative, brimming with hearty vegetables and a savory broth.

Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Detailed instructions and helpful tips guide you through the cooking process, ensuring success in your culinary endeavors. Gather your ingredients, prepare your taste buds, and embark on a delicious adventure with our Cabbage and Sausage Soup recipes.

Here are our top 7 tried and tested recipes!

CABBAGE SAUSAGE SOUP



Cabbage Sausage Soup image

My partner and I grow 300 acres of cabbage twice a year, then we harvest it by hand. This hearty soup showcases cabbage in a savory tomato broth.-Bill Brim, Tiffin, Georgia

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 16 servings (4 quarts).

Number Of Ingredients 12

1 pound bulk Italian sausage
1 large onion, chopped
2 garlic cloves, minced
7 cups chopped cabbage (about 1-1/2 pounds)
4 cans (28 ounces each) diced tomatoes, undrained
2 teaspoons dried basil
2 teaspoons brown sugar
1 teaspoon dried oregano
1 bay leaf
3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Add cabbage; cook and stir for 3-5 minutes or until cabbage is crisp-tender., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender. Discard bay leaf.

Nutrition Facts :

HEARTY CABBAGE-SAUSAGE SOUP



Hearty Cabbage-Sausage Soup image

From Derry, Pennsylvania, Nancy Allman shares this hearty autumn soup featuring smoked sausage. "It's perfect for hurried cooks," Nancy writes. "My mother made it when we had an abundance of cabbage from our garden."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

4 cups chicken broth
1 small cabbage, chopped (about 10 cups)
1 medium onion, chopped
1/2 pound smoked sausage, halved lengthwise and sliced
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 cup milk

Steps:

  • In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through. , In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 179 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 1264mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

HEARTY SAUSAGE SOUP



Hearty Sausage Soup image

My family loves a big bowl of soup like this one brimming with sausage and veggies. We have it with hot rolls on Christmas Day. -Barbara Tilghman, Bel Air, Maryland

Provided by Taste of Home

Categories     Lunch

Time 6h30m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

2 pounds smoked kielbasa or Polish sausage, sliced
4 cups coarsely chopped cabbage
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
6 medium carrots, thinly sliced
3 medium potatoes, cubed
2 celery ribs, thinly sliced
1 small onion, chopped
2 cups water
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried savory
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a large skillet, brown kielbasa in batches. Transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Skim fat.

Nutrition Facts : Calories 311 calories, Fat 18g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1137mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.

HEARTY CANNELLINI & SAUSAGE SOUP



Hearty Cannellini & Sausage Soup image

Is there anything better than a soup full of smoked sausage, creamy cannellini beans and hearty cabbage? I don't think so! -Pauline White, El Cajon, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces
4-1/2 cups vegetable broth
2 cans (15 ounces each) cannellini beans, rinsed and drained
4 cups coarsely chopped Chinese or napa cabbage
3 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended.

Nutrition Facts : Calories 283 calories, Fat 14g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 1672mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 15g protein.

HEARTY CABBAGE SOUP



Hearty Cabbage Soup image

Make and share this Hearty Cabbage Soup recipe from Food.com.

Provided by Rick Young

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 large onion, diced
1 stalk celery, diced
2 cups cabbage, shredded
3 potatoes, peeled and thickly sliced
6 cups chicken stock, divided
1 tablespoon fresh dill, chopped
2 tablespoons flour
1/2 cup sour cream
salt and pepper, to taste

Steps:

  • Melt butter in saucepan over medium heat.
  • Add onion, celery, cabbage, salt, and pepper.
  • Partly cover and cook for 10 minutes over a low heat.
  • Add potatoes, chicken stock, and dill.
  • Bring to a boil while stirring periodically.
  • Boil, partly covered, for 20 minutes.
  • Mix the flour with the sour cream in a bowl.
  • Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
  • Mix well and serve.

HEARTY LENTIL AND SAUSAGE SOUP



Hearty Lentil and Sausage Soup image

Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day.

Provided by kristi79

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 4h30m

Yield 10

Number Of Ingredients 17

½ pound bulk pork sausage
8 cups water
2 (14.5 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes
1 (16 ounce) package dry lentils, rinsed
1 large onion, chopped
1 stalk celery, finely chopped
1 cup shredded carrot
1 tablespoon chopped garlic
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon dried basil
1 pinch dried rosemary
salt to taste
1 ½ cups diced cabbage

Steps:

  • Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.
  • Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.
  • Cook on Low until lentils are tender, about 4 hours.
  • Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 34.7 g, Cholesterol 14.8 mg, Fat 5.6 g, Fiber 15.6 g, Protein 16.4 g, SaturatedFat 1.8 g, Sodium 697.5 mg, Sugar 5.2 g

HEARTY SAUSAGE SOUP II



Hearty Sausage Soup II image

A meal all by itself.

Provided by Jaja's daughter

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h35m

Yield 8

Number Of Ingredients 18

2 tablespoons olive oil
1 (1 pound) package smoked sausage, chopped
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
10 cups water
3 cups chopped cabbage
2 carrots, thinly sliced
1 (15.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
4 beef bouillon cubes
1 teaspoon seasoned salt
½ teaspoon dried thyme leaves
1 dash cayenne pepper
2 small zucchini, chopped
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) package thin egg noodles
grated Parmesan cheese

Steps:

  • Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes. Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.
  • Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes. Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.

Nutrition Facts : Calories 481 calories, Carbohydrate 43.8 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 8.2 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 1950.5 mg, Sugar 10.7 g

Tips:

  • Choose the right sausage: Italian sausage is a popular choice for this soup, but you can use any type of sausage you like. Just make sure it's a fully cooked sausage, or cook it thoroughly before adding it to the soup.
  • Use a variety of vegetables: The vegetables in this soup add flavor and texture. Feel free to add or remove any vegetables you like. Some other good options include carrots, celery, potatoes, and green beans.
  • Don't overcook the cabbage: Cabbage can become mushy if it's overcooked. Add it to the soup towards the end of the cooking time, and only cook it until it's tender.
  • Season to taste: This soup is very versatile, so you can season it to your own taste. Some common seasonings include salt, pepper, garlic powder, and onion powder.
  • Serve with a side of bread or crackers: This soup is hearty and filling, but it's also nice to serve with a side of bread or crackers for dipping.

Conclusion:

This hearty cabbage sausage soup is a delicious and easy-to-make meal that's perfect for a cold winter day. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!

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