Best 4 Hearty Cabbage Patch Stew Recipes
Introducing the hearty and flavorful Cabbage Patch Stew, a comforting dish that combines the goodness of fresh cabbage, succulent sausage, tender potatoes, and a medley of vegetables in a savory broth. This stew is not only a delightful treat for your taste buds but also a powerhouse of nutrients, making it a wholesome and satisfying meal.
Our recipe collection features three variations of this classic stew, each offering a unique twist on flavors and ingredients:
1. **Classic Cabbage Patch Stew**: This traditional recipe stays true to the original, featuring a combination of ground pork sausage, cabbage, potatoes, carrots, celery, and onion simmered in a rich and flavorful broth.
2. **Kielbasa Cabbage Patch Stew**: For those who enjoy a smokier and more robust flavor, this variation incorporates kielbasa sausage instead of ground pork. The kielbasa adds a delightful smoky depth to the stew, complementing the other ingredients perfectly.
3. **Vegetarian Cabbage Patch Stew**: This meatless version of the stew is just as hearty and satisfying as its meat-based counterparts. It features a combination of mushrooms, bell peppers, and zucchini, providing a delicious and nutritious plant-based meal.
No matter which variation you choose, you're in for a treat. The Cabbage Patch Stew is a versatile dish that can be easily customized to your liking. Feel free to add your favorite vegetables, herbs, or spices to create a personalized stew that reflects your unique taste preferences.
THE BEST CABBAGE PATCH STEW
Make and share this The Best Cabbage Patch Stew recipe from Food.com.
Provided by My kids mom
Categories < 4 Hours
Time 1h55m
Yield 2 cup serving size, 8 serving(s)
Number Of Ingredients 12
Steps:
- Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
- In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
- Drain meat and add to pot.
- Add carrots, celery, leeks and napa cabbage.
- Let the pot cook for at least an hours Add in salt and pepper to taste.
- Serve hot. Healthy and Yummy!
- This also freezes well.
Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6
CABBAGE PATCH STEW
"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
BEEF AND CABBAGE STEW
I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.
Provided by Paul
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
- Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
- Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.
Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g
CABBAGE PATCH STEW
Make and share this Cabbage Patch Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 1h20m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion and drain.
- Add the remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.
Tips:
- Choose the right cabbage: For the best flavor and texture, select a firm, heavy head of green cabbage.
- Don't overcrowd the pot: When adding the vegetables, do so in batches to prevent overcrowding the pot. This will help them cook evenly and prevent them from becoming soggy.
- Use a variety of vegetables: Feel free to mix and match your favorite vegetables in this stew. Some good options include carrots, potatoes, celery, and bell peppers.
- Add some protein: If you want to make this stew more hearty, you can add some cooked chicken, beef, or sausage.
- Season to taste: Be sure to taste the stew before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
This hearty cabbage patch stew is a delicious and easy-to-make meal that's perfect for a cold winter day. With its flavorful broth, tender vegetables, and savory sausage, this stew is sure to become a family favorite. So next time you're looking for a comforting and nutritious meal, give this cabbage patch stew a try. You won't be disappointed!
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