Best 4 Hearty Cabbage Beef And Lentil Soup Recipes

Embrace the comforting warmth of hearty cabbage, beef, and lentil soup, a culinary symphony that nourishes the body and soul. This delectable soup, brimming with an array of textures and flavors, is a delightful blend of tender beef, earthy lentils, and crisp cabbage, harmoniously united in a rich and flavorful broth. Enhanced with aromatic vegetables and a medley of herbs, this soup promises a satisfying and wholesome experience, perfect for chilly evenings or a quick and nourishing meal.

The culinary journey begins with a symphony of flavors from the beef, lentils, and cabbage, each ingredient contributing its unique essence to the overall harmony. The beef provides a savory richness, while the lentils add a subtle earthiness and the cabbage infuses a refreshing crispness. Aromatic vegetables, such as onions, carrots, and celery, lend their sweetness and depth, while a bouquet of herbs, including thyme, rosemary, and bay leaves, imparts a captivating fragrance.

As you savor each spoonful, discover the delightful interplay of textures. The tender beef yields effortlessly, melting in your mouth, while the lentils provide a satisfying bite. The crisp cabbage adds a refreshing crunch, contrasting beautifully with the velvety softness of the beef and lentils. Enriched with a medley of spices, including paprika, cumin, and coriander, the soup exudes a warm and inviting aroma, enticing you to take another sip.

Whether you're seeking a comforting meal on a cold winter's day or a quick and nutritious lunch, this hearty cabbage, beef, and lentil soup is the perfect choice. Its versatility extends beyond its culinary appeal, accommodating various dietary preferences. For a vegetarian variation, simply omit the beef and substitute vegetable broth for an equally satisfying and flavorful experience.

So, embark on this culinary adventure and discover the heartwarming embrace of hearty cabbage, beef, and lentil soup. With its symphony of flavors, textures, and aromas, this soup promises to nourish your body and soul, leaving you feeling satisfied and revitalized.

Let's cook with our recipes!

HEARTY CABBAGE, BEEF, AND LENTIL SOUP

Hearty Cabbage, Beef, and Lentil Soup image

This makes a very large pot of a delicious, hearty ground beef and lentil soup that is perfect to warm you up on a cold winter day. And the bonus is -- lots of leftovers for tomorrow!

Provided by Melissa

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 15

Ingredients

1 (48 ounce) can beef broth
3 carrots, sliced
3 stalks celery, sliced
1 cup red lentils, rinsed
2 cups chopped cabbage
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bay leaf
1 pound ground beef
¼ cup chopped onion
2 cloves garlic, minced

Steps:

Combine broth, carrots, celery, and lentils in a large stockpot over medium-high heat; bring to a boil. Boil for 5 minutes, then reduce heat to low. Add cabbage, tomato sauce, diced tomatoes, thyme, oregano, salt, pepper, and bay leaf. Cover and let simmer until vegetables and lentils are cooked thoroughly, about 45 minutes.
While soup is simmering, heat a skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir until browned and crumbly and onion is soft, 5 to 7 minutes. Drain fat from the skillet; add contents to the soup. Serve.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 32.3 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 13.6 g, Protein 26.2 g, SaturatedFat 4 g, Sodium 1428.3 mg, Sugar 8.4 g

BEEF LENTIL SOUP

Beef Lentil Soup image

You can prepare this soup as the main course in a hearty lunch or dinner. On cold winter evenings here in New England, I've often enjoyed sipping a steaming mugful in front of our fireplacel. -Guy Turnbull, Arlington, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 1h25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 can (46 ounces) tomato or V8 juice
4 cups water
1 cup dried lentils, rinsed
2 cups chopped cabbage
1 cup sliced carrots
1 cup sliced celery
1 cup chopped onion
1/2 cup diced green pepper
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 bay leaf
1 package (10 ounces) frozen chopped spinach, thawed

Steps:

In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. Add spinach and heat through. Remove bay leaf.

Nutrition Facts : Calories 314 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 661mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges

CABBAGE AND BEEF SOUP

Cabbage and Beef Soup image

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

HEARTY LENTIL SOUP I

Hearty Lentil Soup I image

This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute.

Provided by ALMA-LOU

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 15m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups brown lentils
1 onion
2 carrots
3 leaves cabbage
4 tablespoons vegetable oil
1 (1 ounce) package dry onion soup mix
1 teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
salt to taste
1 lemon

Steps:

Place lentils, onion, carrots and cabbage leaves in a pressure cooker and cover with 1 1/2 inches of water and 4 tablespoons oil. Cook about 10 to 15 minutes and then cool until pressure reduces, then open.
In a food processor or blender, puree soup until smooth. Add cumin, black pepper, cinnamon, all spice, cloves and nutmeg. Transfer to a stock pot and return to heat. When soup is just beginning to boil, stir in onion soup mix. Simmer until thickened and then just before serving season to taste with lemon juice and salt.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 36 g, Fat 7.7 g, Fiber 16.5 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 325.4 mg, Sugar 2.7 g

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrients.
Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or oregano can go a long way.
Cook the soup on low heat for a long time. This will help the flavors to develop and the meat to become tender.
Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more satisfying.

Conclusion:

Cabbage, beef, and lentil soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover cabbage and beef. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.