Best 2 Hearty Busy Day Stew Recipes

Indulge in a hearty culinary journey with our diverse collection of stews, each bursting with unique flavors and textures. From the classic Busy Day Stew, a one-pot wonder packed with tender beef, flavorful vegetables, and a rich broth, to the aromatic One Pot Lamb Stew with Apricots and Pistachios, a delightful fusion of Mediterranean and Middle Eastern flavors. Embark on a global adventure with our Moroccan Lamb Stew, where succulent lamb simmers in a fragrant blend of spices, dried fruits, and nuts. For a taste of rustic Italian comfort, try our Beef and Sausage Stew, a hearty combination of ground beef, sausage, and tender vegetables, slow-cooked in a rich tomato-based sauce. Vegetarian enthusiasts will delight in our vibrant Vegetable Stew, a symphony of fresh vegetables, beans, and herbs, simmered in a light yet flavorful broth. Each recipe promises a satisfying and delicious meal, perfect for busy weeknights or special occasions.

Here are our top 2 tried and tested recipes!

CLASSIC, HEARTY BEEF STEW

Classic, Hearty Beef Stew image

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!

Provided by Matthew Francis

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h35m

Yield 8

Number Of Ingredients 20

Ingredients

1 (2 pound) boneless beef round steak, cut into 1-inch cubes
kosher salt and cracked black pepper to taste
¼ cup all-purpose flour
1 tablespoon smoked paprika
1 tablespoon canola oil
3 cups chopped onion
6 cloves garlic, minced
4 tablespoons tomato paste
2 cups dry red wine
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon herbes de Provence
3 bay leaves
2 cups beef broth, or more as needed
1 tablespoon Worcestershire sauce
3 cups chopped carrots
3 cups cubed Yukon Gold potatoes
1 cup fresh peas
1 ½ teaspoons chopped fresh rosemary
1 teaspoon chopped fresh thyme, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Make and share this Busy Day Beef Stew recipe from Food.com.

Provided by keen5

Categories Stew

Time 9h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 large potatoes, pared and quartered
6 large carrots, pared and quartered
3 lbs stew beef chunks
1/3 cup soy sauce
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
3 tablespoons flour
1/2 large onions or 1 medium onion, chopped
1 cup beef broth (may be canned)
1 (8 ounce) can tomato sauce

Steps:

Place into crockpot in this order: potatoes, carrots, meat.
Sprinkle the meat with the soy sauce, salt, paprika, flour, in that order.
Spread the chopped onions on top of that.
Combine the beef broth and tomato sauce; pour over all of the above.
Cover and cook on low 9 to 11 hours.
May be cooked on high for 5 hours.
May be stirred during cooking, although, stirring is not necessary.

Nutrition Facts : Calories 927.9, Fat 44.5, SaturatedFat 17.9, Cholesterol 152.1, Sodium 1775, Carbohydrate 79.6, Fiber 11.3, Sugar 8.6, Protein 52.6

Tips:

Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good choices include carrots, celery, potatoes, onions, and leeks.
Brown the meat before adding it to the stew. This will help to develop the flavor and prevent the meat from becoming tough.
Use a good quality stock. The stock is the base of the stew, so it's important to use a good one. If you don't have time to make your own, you can use a store-bought stock or broth.
Simmer the stew for at least 1 hour. This will allow the flavors to meld and develop. The longer you simmer the stew, the more flavorful it will be.
Season the stew to taste. Be sure to add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
Serve the stew with a side of bread or rice. This will help to soak up the delicious broth.

Conclusion:

This hearty stew is the perfect meal for a busy day. It's easy to make, and it's packed with flavor. The beef, vegetables, and stock all come together to create a delicious and satisfying dish. Serve it with a side of bread or rice, and you've got a meal that the whole family will enjoy.