Best 2 Hearty Burritos Recipes

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Indulge in the savory goodness of hearty burritos, a culinary delight that combines flavors, textures, and versatility in every bite. Originating from Mexican cuisine, these delectable wraps encompass a myriad of fillings, from tender meats to sautéed vegetables and a symphony of spices.

In this article, we present a collection of mouthwatering burrito recipes that cater to diverse tastes and dietary preferences. Our roundup features a classic beef burrito, a vegetarian black bean and sweet potato burrito, a savory chicken tinga burrito, and a unique breakfast burrito.

Each recipe is meticulously crafted to ensure an exceptional culinary experience. The classic beef burrito boasts juicy ground beef infused with aromatic spices, perfectly complemented by fluffy rice, refried beans, and a vibrant salsa. The vegetarian black bean and sweet potato burrito is a symphony of flavors and textures, featuring tender black beans, roasted sweet potatoes, sautéed bell peppers, and a zesty avocado-cilantro sauce.

For those who love a spicy kick, the chicken tinga burrito is a must-try. Succulent chicken is braised in a rich and flavorful tomato-chipotle sauce, complemented by a medley of sautéed vegetables and tangy pickled red onions. And for those mornings when you crave a savory and satisfying breakfast, our breakfast burrito is the perfect choice. This hearty wrap features scrambled eggs, crispy bacon, seasoned potatoes, and a sprinkling of melty cheese.

So, embark on a culinary journey with our collection of hearty burrito recipes, and discover the endless possibilities of this beloved dish. Savor the distinct flavors, textures, and aromas that make each burrito a culinary masterpiece.

Here are our top 2 tried and tested recipes!

HEARTY BEAN BURRITOS



Hearty Bean Burritos image

This super-easy entree bursts with flavor, thanks to flavorful spices, tomatoes and a cream-cheese filling. Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup instant brown rice
1 small green pepper, chopped
2 teaspoons canola oil
1 can (15 ounces) pinto beans, rinsed and drained
1 cup canned no-salt-added diced tomatoes
4 ounces fat-free cream cheese, cubed
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon ground coriander
1/8 teaspoon dried oregano
6 whole wheat tortillas (8 inches), warmed
3/4 cup shredded reduced-fat cheddar cheese

Steps:

  • Cook rice according to package directions. Meanwhile, in a large nonstick skillet, saute pepper in oil until tender. In a large bowl, coarsely mash beans. Add the beans, tomatoes, cream cheese and seasonings to the skillet. Cook and stir until heated through; stir in rice., Spoon scant 1/2 cup filling off center on each tortilla. Sprinkle with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve immediately.,

Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 479mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

HEARTY BURRITOS



Hearty Burritos image

Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California. They're chock-full of tasty ingredients and frozen individually, so you can bake only as many as needed.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 burritos.

Number Of Ingredients 14

1/2 pound ground beef
1 large green pepper, chopped
1 medium onion, chopped
1 package (16 ounces) frozen cubed hash brown potatoes, thawed
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1 cup frozen corn, thawed
1/2 cup salsa
1/2 cup cooked rice
2 teaspoons chili powder
1/2 teaspoon salt
2 cups shredded cheddar cheese
8 flour tortillas (10 inches), warmed
Sour cream, chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional

Steps:

  • In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the potatoes, beans, tomatoes, corn, salsa, rice, chili powder and salt. Sprinkle 1/4 cup cheese off-center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling., Wrap burritos individually in foil and freeze for up to 3 months. Or place burritos seam side down on a baking sheet. , Bake at 350° for 25 minutes or until heated through. Serve with the sour cream, tomatoes, guacamole, additional cheese and salsa if desired., To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed.

Nutrition Facts :

Tips:

  • Mise en Place: Before you start cooking, prep all your ingredients and set them aside. This will make the cooking process much smoother and less stressful.
  • Choose the Right Beans: Black beans, pinto beans, and kidney beans are all great options for burritos. You can also use a mix of beans for a more flavorful filling.
  • Season Your Rice: Don't forget to season your rice with salt and pepper, or other seasonings of your choice. This will add flavor and depth to your burritos.
  • Cook Your Vegetables: Sautéing or roasting your vegetables will bring out their natural flavors and make them more tender. It will also help to prevent them from becoming soggy in your burritos.
  • Use Fresh Herbs: Fresh herbs like cilantro, parsley, and oregano can add a pop of flavor and freshness to your burritos. Chop them finely and sprinkle them on top of your fillings before rolling up the burritos.
  • Don't Overfill Your Burritos: It's tempting to pack your burritos full of fillings, but be careful not to overdo it. Otherwise, they'll be difficult to roll and eat.
  • Warm Your Tortillas: Warming your tortillas before you fill and roll them will make them more pliable and less likely to crack. You can warm them in a skillet over medium heat, or wrap them in a damp paper towel and microwave them for a few seconds.
  • Serve with Your Favorite Toppings: Once your burritos are rolled, serve them with your favorite toppings. Some popular options include guacamole, salsa, sour cream, and cheese.

Conclusion:

Hearty burritos are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover ingredients. With so many different fillings and toppings to choose from, there's sure to be a burrito recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these hearty burrito recipes a try!

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