Best 3 Hearty Brunswick Stew Recipes
Brunswick stew is a hearty and flavorful dish that is perfect for a fall or winter meal, and is popular in the Southern United States. It is typically made with a variety of meats, vegetables, and a flavorful broth. The meat in Brunswick stew can vary, but it often includes chicken, pork, and beef. The vegetables in Brunswick stew can also vary, but it often includes potatoes, corn, tomatoes, and okra. The broth in Brunswick stew is typically made with chicken broth, beef broth, or a combination of the two. It is seasoned with a variety of herbs and spices, such as thyme, oregano, garlic, and black pepper. Brunswick stew is typically served with cornbread or other types of bread. There are many different recipes for Brunswick stew, and each one has its own unique flavor. Some recipes call for the stew to be cooked in a pot on the stovetop, while others call for it to be cooked in a slow cooker. Some recipes call for the stew to be thickened with flour or cornstarch, while others do not. No matter how it is made, Brunswick stew is a delicious and satisfying dish that is sure to please everyone at the table.
This article features three different recipes for Brunswick stew:
* **Classic Brunswick Stew:** This recipe is a classic take on the dish, made with chicken, pork, beef, potatoes, corn, tomatoes, okra, and a flavorful broth.
* **Slow Cooker Brunswick Stew:** This recipe is perfect for busy weeknights, as it can be made in the slow cooker. It is made with the same ingredients as the classic recipe, but it is cooked for a longer period of time on low heat.
* **Vegetarian Brunswick Stew:** This recipe is a great option for vegetarians and vegans. It is made with a variety of vegetables, including potatoes, corn, tomatoes, okra, and black beans. It is also made with a vegetable broth, and it is seasoned with a variety of herbs and spices.
HEARTY BRUNSWICK STEW
Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. -Milded Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, slowly bring the chicken and water to a boil. Cover and simmer for 45-60 minutes or until chicken is tender, skimming the surface as foam rises. , Remove chicken and set aside until cool enough to handle. Remove and discard skin and bones. Cube chicken and return to broth., Add the potatoes, onions, beans and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened.
Nutrition Facts : Calories 589 calories, Fat 25g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 7g fiber), Protein 40g protein.
HEARTY SOUTHERN "SMOKEY BONE'S BRUNSWICK STEW
I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with. It's so good, & freezes well for later.
Provided by Deborah Haviland
Categories Other Soups
Time 6h30m
Number Of Ingredients 15
Steps:
- 1. Place diced onions & garlic in pan with olive oil and 1 Tbsp butter, soften onions to almost clear, put in dutch oven or slow cooker, add the rest of the ingrdients. Be sure to taste as you go. I used 2 Tbsp red pepper flakes but I like it alittle spicey. If using a slow cooker, place on high for 1 hr, then reduce to low for 4-6 hrs. If using a dutch oven, place on med high for 1 hr stirring often, then put on low for 3-4 hrs. This is an amazing southern tasty stew, great for gatherings.
HEARTY BRUNSWICK STEW
This is definitely a labor of love, but so tasty and filling and so worth the time and effort on a cold winter day! It can be prepared in advance then frozen in an airtight containers for up to 2-3 months. To prepare from frozen, thaw soup, pour into pot, bring just to a boil, then simmer for 10-15 minutes.
Provided by Amy H.
Categories Other Main Dishes
Time 4h
Number Of Ingredients 18
Steps:
- 1. Place boiler-fryer in a Dutch oven; cover with water. Bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chicken from broth reserving broth; let chicken cool. Skin and Bone chicken and coarsely chop meat; set aside.
- 2. Place beef and pork in a Dutch oven; cover with water. Bring to a boil. Cover, reduce heat and simmer 2 hours. Remove meat from pot, reserving broth; let meat cool. Coarsley chop meat; set aside.
- 3. In a large stock pot, combine chicken, beef and pork broth; reserve 6 yo 7 cups of broth mixture. Combine broth, chopped meat, all vegetables, and tomato paste in large Dutch oven. Bring to a boil. Cover, reduce heat and simmer 45 minutes to 1 hour.
- 4. Add worcestershire sauce, lemon juice, sugar, salt and pepper; mix well. Yield: 2 gallons.
Tips:
- Choose the right meat: Brunswick stew is traditionally made with squirrel, rabbit, or chicken. However, you can also use beef, pork, or venison. If you're using a leaner meat, like chicken or venison, you may want to add some bacon or sausage to the stew for extra flavor.
- Use fresh vegetables: The vegetables in Brunswick stew should be fresh and in season. This will give the stew the best flavor. If you can't find fresh vegetables, you can use frozen or canned vegetables in a pinch.
- Don't overcook the vegetables: The vegetables in Brunswick stew should be cooked until they are tender, but not mushy. Overcooked vegetables will make the stew bland and watery.
- Season the stew well: Brunswick stew should be well-seasoned with salt, pepper, and other spices. You can also add some hot sauce or cayenne pepper to give the stew a little kick.
- Let the stew simmer: Brunswick stew is a slow-cooked dish. The longer you simmer it, the better the flavor will be. So, don't be afraid to let it simmer for a few hours, or even overnight.
Conclusion:
Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. So, next time you're looking for a comforting and flavorful meal, give Brunswick stew a try.
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