Best 4 Hearty Brunch Casserole Recipes
Indulge in a delightful brunch experience with our hearty brunch casserole, a culinary masterpiece that seamlessly blends savory and sweet flavors. This versatile dish is a symphony of textures, featuring tender layers of bread, creamy cheese, and a medley of vegetables, all enveloped in a rich and flavorful egg custard. Served as a main course or a delectable side, this brunch casserole is sure to impress your taste buds and leave you feeling satisfied.
This comprehensive recipe article offers three enticing variations of the hearty brunch casserole, each with its unique flavor profile. The classic brunch casserole is a timeless favorite, featuring a harmonious balance of sharp cheddar cheese, diced ham, and sautéed onions and peppers. For a vegetarian twist, the veggie brunch casserole substitutes tofu and spinach for the meat, creating a flavorful and protein-packed dish. And for those with a sweet tooth, the French toast brunch casserole is a delightful treat, combining fluffy bread cubes, sweet cinnamon sugar, and a creamy vanilla custard.
Detailed instructions guide you through each step of the cooking process, ensuring success in your culinary endeavor. Additional tips and suggestions provide helpful insights for customizing the casserole to your liking, including variations in cheese, vegetables, and bread. Whether you're a seasoned chef or a novice in the kitchen, this recipe article empowers you to create a mouthwatering brunch casserole that will become a staple in your culinary repertoire.
HEARTY BRUNCH CASSEROLE
We just love it as is. You can use whatever meat and veggies your family likes and add salt and pepper to taste. Sausage and/or bacon would work as well. There are endless possibilities to try.
Provided by Paula Pike
Categories Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°
- 2. Brown ground beef and drain. Add salami, pepperoni, carrot and onion - then mix well.
- 3. Melt the butter and coat the bottom of the 13x9 pan. Lay the bread slices on top of the melted butter to form the bottom layer
- 4. Sprinkle the meat/veggie mixture on top of the bread, then the spinach.
- 5. Beat the eggs and milk with a fork until well combined then gently pour over the mixture in the pan then top with shredded cheddar
- 6. Bake for 20 minutes at 375°. Cut into 8 servings and ENJOY.
HEARTY BRUNCH BREAKFAST CASSEROLE
I get a lot of requests for this. It's easy to make and easy to vary according to your family's tastes. Serve with fresh fruit and syrup on the side if you like.
Provided by pies and cakes and
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry your breakfast meat, set aside.
- Preheat oven to 400° and melt margarine in a 9x13 pan.
- In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
- Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
- Bake for 11-15 minutes or till golden. Serve warm.
Nutrition Facts : Calories 580.5, Fat 38.5, SaturatedFat 11.4, Cholesterol 177.7, Sodium 1160.9, Carbohydrate 34.4, Fiber 0.8, Sugar 11.2, Protein 22.9
HEARTY BREAKFAST CASSEROLE
Make and share this Hearty Breakfast Casserole recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 9x13 inch pan with cooking spray.
- Quarter biscuits, and place at bottom of pan.
- Layer with cooked bacon and shredded cheese.
- In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
- bake for 30-40 minutes or until golden brown.
- Allow to cool 5-10 minutes before serving.
- Garnish with onions, if desired.
Nutrition Facts : Calories 574, Fat 38.1, SaturatedFat 14.2, Cholesterol 229.4, Sodium 1022.2, Carbohydrate 36.6, Fiber 1.1, Sugar 2.1, Protein 20.6
BRUNCH CASSEROLE
A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.-Pat Clark, Richmond, Indiana
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 484mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- Don't be afraid to experiment with different cheeses. Cheddar, mozzarella, and Parmesan are all classic choices, but you can also try using goat cheese, feta, or Gruyère.
- Make sure your eggs are well-beaten before adding them to the casserole. This will help to ensure that they cook evenly.
- Bake the casserole until it is set in the center. This usually takes about 30 minutes, but it may vary depending on the size and depth of your dish.
- Let the casserole cool slightly before serving. This will help to prevent it from falling apart.
Conclusion:
A hearty brunch casserole is a delicious and easy way to feed a crowd. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're hosting a brunch party, give one of these casseroles a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
