Best 3 Hearty Broccoli Dip Recipes
Indulge in a delightful culinary journey with our hearty broccoli dip, a symphony of flavors that will tantalize your taste buds. This versatile dip, a star of any gathering, effortlessly blends the goodness of broccoli, cream cheese, and a medley of seasonings to create a creamy, flavorful haven. Dive into the richness of the classic broccoli cheese dip, a timeless favorite elevated with a touch of garlic and onion for an extra savory kick. For a zesty twist, explore the tangy ranch broccoli dip, where the tang of buttermilk ranch dressing harmonizes perfectly with the broccoli's earthy notes. Craving a spicy adventure? Embark on a fiery escapade with the jalapeño popper broccoli dip, where diced jalapeños ignite a delightful heat that lingers on the palate. And for those seeking a healthier alternative, the roasted broccoli hummus dip awaits, a fusion of roasted broccoli, chickpeas, and tahini, offering a nutritious yet equally delectable treat.
Here are our top 3 tried and tested recipes!
EASY HOT BROCCOLI DIP RECIPE
This easy Hot Broccoli Dip recipe is simple to make and only has a few ingredients. The red and green colors make it a festive dip to serve at holiday parties.
Provided by Brandie Valenzuela
Categories Appetizer
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease a 9-inch pie plate. Chop broccoli, so pieces are small (can be done in food processor).
- In a bowl, combine mayonnaise, broccoli, Parmesan cheese, red bell pepper, hot sauce, and 1/2 cup mozzarella. Spread mixture into pie plate.
- Bake for 20 minutes or until heated through. Remove from the oven and sprinkle with remaining mozzarella. Return to the oven to bake for about 5 more minutes or until melted. Serve with crackers.
CREAMY BROCCOLI DIP
This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!
Provided by Molly Yeh
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a medium saucepan of salted water to boil. Add the broccoli and cook until tender, about 4 minutes. Drain and rinse under cold water until cool. Pat dry. Alternatively, you can drain the broccoli and immediately add to the food processor (just chill the dip before serving).
- Transfer the broccoli to a food processor and add the mayonnaise, milk, parsley, chives, lime juice, dill, 1/2 teaspoon salt and several grinds of pepper. Pulse to make a smooth dip. Transfer to a serving bowl. Garnish with chopped dill. Leftover broccoli dip will keep covered in the refrigerator for up to 2 days. (Makes about 1 1/2 cups of dip.)
- Serve with broccoli florets and ridged potato chips.
HOT BROCCOLI DIP
Served in a hollowed-out sourdough loaf, this cheesy hot dip is laced with broccoli and served with the bread pieces from the center of the loaf.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 20 servings, 2 Tbsp. dip and 1 oz. bread each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Cover shell with top of bread; place on baking sheet with bread pieces. Bake 15 min.; cool slightly.
- Meanwhile, cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat 5 min. or until crisp-tender. Add VELVEETA; cook on low heat 5 min. or until melted, stirring frequently. Add broccoli, rosemary and hot pepper sauce; cook 5 min. or until heated through, stirring constantly.
- Pour into bread loaf. Serve with toasted bread pieces.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
Tips:
- Use fresh broccoli: Fresh broccoli florets are key to achieving the best flavor and texture in this dip. Frozen broccoli can be used in a pinch, but fresh is always best.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, not mushy. Overcooked broccoli will make the dip watery and bland.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the dip. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like Monterey Jack for a more subtle flavor.
- Don't be afraid to experiment with different ingredients: This recipe is a great starting point, but feel free to add other ingredients to your liking. Some popular additions include cooked bacon, diced ham, or chopped green onions.
- Serve the dip warm: Broccoli dip is best served warm, so it can be enjoyed immediately. If you need to make the dip ahead of time, you can store it in the refrigerator for up to 3 days. To reheat, simply microwave on low power until warmed through.
Conclusion:
This hearty broccoli dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with broccoli flavor. Serve it with your favorite dippers, such as crackers, chips, or vegetables. You can also use it as a spread on sandwiches or wraps. No matter how you choose to enjoy it, this broccoli dip is sure to be a hit!
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