Best 3 Hearty Breakfast Skillet Recipes

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**Sizzling, flavorful, and oh-so-satisfying, the hearty breakfast skillet is a feast for both the eyes and the taste buds.** This versatile dish combines the best of breakfast flavors into one incredible meal. From classic bacon and eggs to savory sausage and hearty potatoes, the hearty breakfast skillet has something for everyone. Whether you prefer a meat-lover's skillet packed with bacon, sausage, and ham, or a vegetarian skillet bursting with colorful bell peppers, onions, and mushrooms, you'll find a recipe here to tantalize your taste buds. This article offers a collection of hearty breakfast skillet recipes that are sure to become your new weekend favorites.

The first recipe is a classic breakfast skillet with bacon, eggs, and potatoes. This skillet is loaded with crispy bacon, fluffy eggs, and tender potatoes, all cooked together in one pan for an easy and delicious meal. If you're looking for something a little more indulgent, try the sausage and gravy breakfast skillet. This skillet is made with flavorful sausage, homemade gravy, and fluffy biscuits, all cooked together in one skillet for a hearty and satisfying breakfast.

For a vegetarian option, the veggie breakfast skillet is packed with colorful bell peppers, onions, mushrooms, and spinach. This skillet is not only delicious but also packed with nutrients. And if you're looking for something a little different, try the breakfast skillet with sweet potatoes and black beans. This skillet is made with roasted sweet potatoes, black beans, and eggs, all cooked together in a flavorful sauce for a unique and satisfying breakfast.

No matter what your taste, you're sure to find a hearty breakfast skillet recipe in this article that you'll love. So gather your ingredients, heat up your skillet, and get ready to enjoy a delicious and satisfying breakfast.

Here are our top 3 tried and tested recipes!

JAY'S HEARTY BREAKFAST SKILLET



Jay's Hearty Breakfast Skillet image

Hearty breakfast skillets. Serve with toast or muffins.

Provided by Jay

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h30m

Yield 4

Number Of Ingredients 9

2 pounds potatoes, cubed
½ pound bacon
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
2 cups sliced mushrooms
salt and pepper to taste
3 cups shredded American cheese
8 eggs

Steps:

  • Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
  • Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.
  • Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).

Nutrition Facts : Calories 929.4 calories, Carbohydrate 49 g, Cholesterol 490.3 mg, Fat 62.5 g, Fiber 6.9 g, Protein 44.5 g, SaturatedFat 28.4 g, Sodium 2183.9 mg, Sugar 6.6 g

SINGLE SKILLET HEARTY BREAKFAST



Single Skillet Hearty Breakfast image

A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according to said friends. Serve with a side of salsa, a tortilla, and your favorite glass of juice.

Provided by torysresort

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 40m

Yield 4

Number Of Ingredients 10

½ pound sage pork sausage (such as Jimmy Dean®)
1 ½ cups cubed red potatoes
½ onion, diced
1 tablespoon chopped garlic
1 cup sliced baby bella mushrooms
3 eggs
1 teaspoon parsley
½ cup shredded Mexican cheese blend
sea salt to taste
fresh cracked black pepper to taste

Steps:

  • Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
  • Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 13.5 g, Cholesterol 184.4 mg, Fat 20 g, Fiber 1.7 g, Protein 17.4 g, SaturatedFat 8.4 g, Sodium 728.5 mg, Sugar 1.9 g

HEARTY BREAKFAST SKILLET



Hearty Breakfast Skillet image

I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!

Provided by Guava Girl

Categories     One Dish Meal

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb pork sausage
2 cups frozen hash brown potatoes
1 (10 ounce) can diced tomatoes with mild green chilies, drained
1/2 lb Velveeta cheese, product cut up
6 eggs, beaten
2 tablespoons milk or 2 tablespoons water
salt & pepper

Steps:

  • Brown sausage in large nonstick skillet on medium heat.
  • Drain.
  • Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
  • Top with Velveeta.
  • Mix eggs and milk; pour evenly over ingredients in skillet; cover.
  • Reduce heat to Low.
  • Cook 10 to 12 minutes or until eggs are set and cheese is melted.
  • Let stand, uncovered, 5 minutes before cutting into wedges to serve.
  • Serve with salsa if desired.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: Fresh ingredients will give your skillet breakfast the best flavor. If possible, use organic or locally-sourced ingredients.
  • Cook the Veggies First: Vegetables take longer to cook than eggs and meat, so it's best to cook them first. This will ensure that they're tender and flavorful.
  • Don't Overcrowd the Skillet: If you overcrowd the skillet, the ingredients won't cook evenly. Cook the ingredients in batches if necessary.
  • Season to Taste: Season your skillet breakfast with salt, pepper, and other spices to taste. Don't be afraid to experiment with different flavor combinations.
  • Serve Immediately: Skillet breakfast is best served immediately, while it's hot and fresh. You can also make it ahead of time and reheat it in the oven or microwave.

Conclusion:

Skillet breakfast is a quick, easy, and delicious way to start your day. With a variety of ingredients to choose from, you can create a skillet breakfast that's perfect for your taste and dietary needs. So next time you're looking for a hearty and satisfying breakfast, give skillet breakfast a try.

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